The Channel 56C Bun Pan Rack Enclosed Cabinets are professional-grade foodservice storage units designed for secure, organized containment of baking and food pans in commercial kitchens. Constructed from durable aluminum, this fully enclosed cabinet features fixed slides for reliable operation and includes (20) 18" x 26" or (40) 13" x 18" pan capacity, accommodating two pans per shelf. Measuring 20.5" W x 27.5" D x 36.5" H, it provides optimal space utilization for mid-volume bakery, catering, or restaurant operations seeking robust, sanitary storage solutions with end load access for efficiency. Suitable for environments requiring secure, easily maintainable storage with specific dimensional and material specifications, this model is tailored for high-demand commercial foodservice settings.
Top Channel 56C Features
The Channel 56C Bun Pan Rack Enclosed Cabinets facilitate organized, hygienic storage of food pans with fully enclosed aluminum construction, fixed slides, and a 75 lbs weight capacity. Its end load design simplifies access, while 1-1/2" centers optimize shelf capacity and stability. The unit’s corrosion-resistant build ensures durability in demanding kitchen conditions, and 36.5" height offers ergonomic access for staff, reducing fatigue during handling. Its compact, stainless finish-ready design makes it a reliable addition to busy commercial kitchens handling multiple food pans daily.
- Secure enclosed aluminum construction for sanitation
- Fixed slides support (20) 18" x 26" or (40) 13" x 18" pans
- 75 lbs weight capacity supports medium workload
- Ease of cleaning and maintenance with solid door design
- Compatible with 20.5" W x 27.5" D x 36.5" H space
Ideal for medium-volume bakery, catering, or restaurant storage needs requiring organized pan management
Channel 56C Technical Specs
The Channel 56C Bun Pan Rack Enclosed Cabinets feature a self-contained, non-insulated aluminum structure with solid doors, supporting a capacity of (20) 18" x 26" or (40) 13" x 18" pans across two shelves. It weighs approximately 75 lbs, optimized for durability and ease of handling. The unit measures 20.5" W x 27.5" D x 36.5" H, with fixed slides ensuring consistent pan placement and access. It operates in standard kitchen environments without electrical or refrigeration components. The aluminum construction provides excellent corrosion resistance and ease of cleaning, making it suitable for frequent sanitation routines. The unit’s dimensions and load capacity support efficient workflow integration in food prep spaces needing reliable storage. The model’s NSF approval underscores its compliance with essential food safety standards, and the design accommodates a 75 lbs operational load—ideal for mid-volume foodservice facilities.
- Capacity: Supports (20) 18" x 26" or (40) 13" x 18" pans.
- Construction: Aluminum with solid doors and fixed slides.
- Dimensions: 20.5" W x 27.5" D x 36.5" H.
- Weight: Approximate 75 lbs with no additional load considerations.
- Load Capacity: Supports 75 lbs per unit, supporting medium workloads in commercial kitchens.
- Operation: End load with fixed slides for consistent pan access.
- Food Safety: Aluminum construction conducive to easy cleaning and sanitation.
Electrical Requirements: None required.
Cleaning & Maintenance: Wipe down with mild detergent; solid door panels simplify sanitation routines.
Installation Space: Fits within 20.5" width and 27.5" depth clearance.
Durability: Aluminum construction resists corrosion and heavy use.
Workflow Compatibility: Supports efficient pan organization and retrieval in busy kitchens.
What is a commercial enclosed bun pan storage cabinet?
A commercial enclosed bun pan storage cabinet is a dedicated foodservice unit designed to securely organize and protect pans used in high-volume baking, catering, or restaurant operations. These cabinets, like the Channel 56C, typically feature durable aluminum construction with enclosed doors to prevent contamination, fixed slides for stable pan support, and precise dimensions tailored for various pan sizes. Installed in bakery stations, prep areas, or pass-through kitchens, they provide hygienic, accessible storage, supporting workflow efficiency and sanitation standards essential for mid-volume foodservice environments.
Top foodservice storage options for mid-volume bakery and catering facilities
These commercial enclosures support organized, sanitary pan storage with durable aluminum build, fixed slides, and secure, easy access, suitable for medium throughput food operations. Channel 56C models are ideal for bakery, catering, and restaurant service environments seeking reliable, hygienic storage solutions with precise pan capacity and construction quality.
- Operation Type — Suitable for bakery and catering kitchens
- Kitchen Setting — Compact spaces in commercial foodservice
- Foodservice Category — Enclosed pan and food storage cabinets
- Workload Qualifier — Moderate throughput operations
- Use Case — Efficient pan organization and sanitation in busy kitchens
Why Choose Channel 56C Bun Pan Rack Enclosed Cabinets
Constructed from durable aluminum with fully enclosed doors, this model offers a robust, corrosion-resistant storage solution designed for reliable performance. Its fixed slides and end load configuration streamline pan access, while the compact footprint maximizes space efficiency. The 75 lbs load capacity supports consistent daily usage, and its NSF approval ensures compliance with food safety standards. Compared to other units, the Channel 56C provides enhanced durability, ergonomic access, and ease of maintenance, making it suitable for demanding commercial kitchens that prioritize organization, hygiene, and operational efficiency.
- Compact footprint ideal for space-constrained kitchens
- Fully enclosed aluminum design for sanitation and durability
- Supports medium workloads with 75 lbs capacity
- End load access streamlines workflow and safety
- Corrosion-resistant material for long-term use
