The Channel 564N Bun Pan Rack Wire Pan Slide Standard Series is a professional-grade storage solution designed for commercial foodservice operations requiring efficient organization of baking pans. Constructed from durable aluminum, this pan rack features open sides, an open top, and end-loading for streamlined workflow. Measuring 20.5 inches wide by 25 inches deep and standing 38.5 inches high, it accommodates either (18) 18" x 26" or (36) 13" x 18" pans (two per shelf), with 1.5-inch wire spacing for optimal airflow and pan stability. Equipped with 5-inch swivel stem casters, including model #CSS45O, it ensures mobility within busy kitchens or baking areas. Made in the USA, this NSF-listed unit combines strength, portability, and precise specifications suited for high-volume pan storage and transport in commercial bakeries, catering kitchens, and institutional foodservice environments.
Top Channel 564N Features
The Channel 564N bun pan rack offers robust aluminum construction with open sides and top, end loading for quick access, and flexible capacity to hold multiple pans. Its wire slide system enhances ease of pan retrieval, while the 1.5-inch wire spacing promotes effective airflow for even cooling. Designed for durability, the rack withstands rigorous daily use, and the swivel casters facilitate smooth maneuvering across kitchen floors. Its precise dimensions ensure compatibility with standard baking pans, making it an essential asset in busy commercial kitchens. This model supports efficient workflow for baking, cooling, and storing sheet pans with minimal maintenance.
- Functionality: Accommodates multiple 18" x 26" or 13" x 18" pans (2 per shelf)
- Durability: Aluminum construction resists corrosion and withstands heavy use
- Ease-of-use: End-loading and wire slide system for quick pan access
- Workflow integration: Facilitates smooth baking, cooling, and storage processes
- Mobility: Includes 5" swivel stem casters for agile repositioning in kitchens
Ideal for bakery production, catering services, and food prep areas needing reliable pan transport and storage.
Channel 564N Technical Specs
The Channel 564N pan rack features a 38.5-inch height, 20.5-inch width, and 25-inch depth, optimized for standard sheet pans. Weighing 40 lbs, it is built entirely from corrosion-resistant aluminum with an open top and sides, facilitating good airflow and cooling efficiency. The unit is assembled and welded for structural integrity and end load capacity, with centers spaced at 1 to 1-¾ inches for sturdy pan support. Its loading system is designed for quick access, supported by high-quality swivel casters (model #CSS45O) that provide seamless mobility. Cable in standard NSF compliance, it offers a reliable, commercial-grade solution suitable for high-volume baking operations. Cleaning involves simple wiping, and its durable aluminum surface ensures longevity with routine maintenance. Electrical requirements are not applicable as it is a mechanical storage unit.
- Dimensions: 20.5" W x 25" D x 38.5" H
- Material: Aluminum construction for lightweight durability
- Weight: 40 lbs (product only)
- Casters: 5" swivel stem casters for mobility
- Loading: End-loading for efficient workflow
- Capacity: (18) 18" x 26" or (36) 13" x 18" sheet pans, 2 per shelf
- Wire Spacing: 1.5 inches for optimal airflow
What is a commercial pan rack?
A commercial pan rack is a heavy-duty storage and transport solution designed for use in professional kitchens and bakery environments. It supports large quantities of baking pans, typically with open-frame construction and specialized slides for easy retrieval. The Channel 564N Bun Pan Rack is equipped with wire slides, durable aluminum build, and mobility casters, making it suited for high-volume baking, cooling, and storage in bakery, catering, and institutional settings. Its precise dimensions and load capacity allow seamless integration into culinary workflows, facilitating efficient pan management in busy foodservice operations.
Top commercial pan racks for bakery and catering operations
High-quality, durable aluminum construction supports efficient pan storage and transport in moderate to busy commercial kitchens, ideal for bakery production and catering services. Channel 564N by Channel Manufacturing offers reliable, mobile solutions for pan management, optimized for medium workload environments, supporting streamlined bakery workflows.
- Operation Type — Suitable for bakery and catering production areas
- Kitchen Setting — Designed for compact commercial kitchen environments
- Foodservice Category — Ideal for bakery, baking, and cooling operations
- Workload Qualifier — Supports moderate throughput of sheet pans
- Use Case — For immediate pan access in baking and cooling workflows
Why Choose Channel Manufacturing 564N?
The Channel 564N bun pan rack distinguishes itself through its robust aluminum construction, end-loading design, and four 5-inch swivel casters for easy mobility. Its open sides and wire slide system enable quick pan access and effective airflow, enhancing baking and cooling efficiency. The unit's precise dimensions and heavy-duty build improve operational workflow, making it more reliable than comparable models with less durable materials or limited mobility features. Designed for professional kitchens, it supports continuous, high-demand use while maintaining sanitation and ease of maintenance, resulting in optimized bakery or catering operations.
- Constructed from corrosion-resistant aluminum for long-term durability
- Open sides and top facilitate airflow and quick pan access
- Welded design ensures structural integrity under heavy use
- End-loading system streamlines workflow in busy kitchens
- Mobility via four high-quality swivel casters enhances workspace flexibility
