Channel 560NS 20 Inch Bun Pan Rack Stainless Steel Efficient Storage with Wire Slides

The Channel 560NS Bun Pan Rack Wire Pan Slide Stainless Series is a professional-grade storage solution designed for efficient organization in commercial foodservice environments. Constructed from durable stainless steel, this rack features open sides and an open top for easy access. It measures 20.5 inches wide, 25 inches deep, and stands approximately 68.5 inches high, accommodating (36) 18" x 26" pans or (72) 13" x 18" pans arranged in two per shelf. With end loading and 1.5-inch wire spacing, it enables smooth slide-in, slide-out pan handling, ideal for high-volume baking and food prep operations requiring quick turnaround and reliable durability.

Top Channel Manufacturing 560NS Features

The 560NS bun pan rack combines robust stainless steel construction with an open design for efficient workflow in commercial kitchens. Its wire pan slides facilitate rapid handling of sheet pans, while 1.5-inch wire spacing ensures stable storage. Equipped with five-inch swivel casters for mobility, it is suitable for bakery, catering, or food prep settings with moderate throughput needs, supporting precise organization and seamless workflow integration.

• Durable stainless steel construction for long-term use in demanding kitchens
• Wire pan slide system ensures smooth, effortless pan handling
• Open sides and top enable quick access and cleaning
• End load design simplifies loading and unloading of pans
• Mobility with five-inch swivel casters for versatile placement

Ideal for bakery and restaurant settings requiring efficient pan organization and swift workflows.

Channel 560NS Technical Specs

The Channel 560NS bun pan rack combines commercial-grade stainless steel with precise dimensions for versatile storage. Standing approximately 68.5 inches high, it features an open top and sides for quick access and ease of cleaning. The rack has a total weight of 81 lbs excluding packaging, and it is assembled and welded for maximum stability. It is designed for use in environments requiring moderate throughput, with a focus on durability and ease of maintenance. The open-ended design supports pan sizes up to 18" x 26" or 13" x 18", with 1.5-inch wire spacing for stable placement. Its five-inch swivel casters allow effortless mobility, supporting swift workflow adjustments in busy commercial kitchens.

• Dimensions: 20.5" W x 25" D x approximately 68.5" H
• Weight: 81 lbs (product only)
• Construction: Stainless steel, assembled and welded
• Load capacity: Supports (36) 18" x 26" pans or (72) 13" x 18" pans (2 per shelf)
• Mobility: Equipped with five-inch swivel stem casters (model # CSS45PU)
• Wire spacing: 1.5 inches between wires for stable pan support
• Height range: 67" to 72" adjustable in setup
• Material safety and cleaning: Stainless steel surface for easy sanitation; rated NSF for commercial foodservice use

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Operation Environment: Suitable for wet or dry environments due to stainless steel construction

Usage Compatibility: Designed for standard sheet pans up to 18" x 26" or 13" x 18"

Assembly: Fully assembled and welded for immediate use upon delivery

What is a commercial bun pan rack?

A commercial bun pan rack is a storage and transportation unit specifically designed to organize and manage sheet pans in busy foodservice establishments. The top-grade stainless steel construction provides durability and sanitation, with features such as wire slides for smooth pan handling. This type of rack, like the Channel 560NS Bun Pan Rack, is typically installed in bakery, catering, or food prep areas where efficient workflow and reliable organization of multiple pans are essential for operational efficiency, especially in mid-volume restaurant and bakery operations.

Top storage and transport solutions for foodservice environments

Designed for moderate throughput kitchen workflows, the Channel 560NS bun pan rack offers high durability, functional pan slides, and versatile mobility, making it suitable for bakery and catering applications. Manufactured by Channel, its stainless steel build supports optimal sanitation and long-term performance in food prep and storage spaces.

• Moderate capacity—supports various pan sizes in bakery and food prep
• Compact footprint for tight kitchen spaces
• Built for durability with stainless steel construction
• Mobility facilitates workflow shifts and repositioning
• Designed for efficient pan handling and organization in busy kitchens