The Channel 560N Bun Pan Rack Wire Pan Slide Standard Series is a professional-grade bakery storage and transportation solution designed for commercial kitchens and foodservice operations. Constructed from durable aluminum, this pan rack features open sides and an open top for efficient airflow and easy access. It measures 20.5 inches in width, 25 inches in depth, and 68.5 inches in height, accommodating up to (36) 18" x 26" or (72) 13" x 18" bun pans with two pans per shelf. Its end load design and 1.5-inch wire spacing facilitate seamless workflow integration, enabling quick loading and unloading of pans in high-demand bakery, catering, or institutional settings. The model's welded assembly ensures structural integrity for consistent use, while its lightweight construction at 70 pounds simplifies maneuvering on 5-inch swivel stem casters. The 560N enhances productivity by optimizing storage capacity in compact footprints while maintaining sanitation standards through easy cleaning. It is made in the USA and features NSF approval for food safety compliance.
Top Channel 560N Features
The Channel 560N Bun Pan Rack offers robust load capacity and corrosion-resistant aluminum construction, tailored for high-volume bakery and foodservice environments. Its open top and sides ensure excellent airflow, facilitating rapid cooling and storage. Designed with end loading for streamlined workflow, it supports heavy pans while maintaining ease of mobility with fitted casters. The wire spacing of 1.5 inches enhances stability and cleaning access, making it ideal for busy commercial kitchens requiring durable and versatile storage solutions.
- Capacity: Holds (36) 18" x 26" or (72) 13" x 18" pans at once
- Material Grade: Aluminum construction resists corrosion and ensures longevity
- Ease of Maintenance: Welded design simplifies cleaning and reduces breakage points
- Workflow Integration: End load design facilitates quick pan insertion and removal
- Mobility: Equipped with 5" swivel stem casters for easy repositioning in busy kitchens
Ideal for bakery, catering, or commercial foodservice operations seeking reliable storage and transport of baked goods and pans.
Channel 560N Technical Specs
The Channel 560N Pan Rack features a self-contained aluminum construction with open top and sides for airflow and sanitation. It measures 20.5 inches in width, 25 inches in depth, and stands approximately 68.5 inches tall, supporting a weight of 70 pounds exclusive of load capacity. The rack is end loaded with 1.5-inch wire spacing for pan stability and efficient cleaning access. Welded assembly ensures structural strength, suitable for demanding bakery and foodservice environments. It is equipped with (4) 5-inch swivel stem casters, facilitating smooth mobility across busy kitchen floors. The rack's design accommodates (36) 18" x 26" or (72) 13" x 18" pans, with a height adjustable range of 67 to 72 inches. Made in the USA, it holds NSF approval for food safety standards, providing a durable and compliant storage solution for commercial operations.
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with welded assembly for durability
- Dimensions: 20.5" W x 25" D x 68.5" H
- Weight: 70 lbs (product only), with casters included for mobility
- Loading Type: End loading for efficient pan handling
- Transportation: 4 swivel stem casters, 5" diameter for easy maneuvering
- Usage Scenario: Designed to handle moderate throughput in bakery and catering operations
- Work Environment: Suitable for installation on level floors with adequate clearance for mobility
- Cleaning & Maintenance: Aluminum surfaces easily cleaned with standard sanitation procedures
- Safety & Ergonomics: Swivel casters provide stability and safe transport
- Compatibility: Supports standard bun pans for versatile use in commercial kitchens
What is a commercial bun pan rack?
A commercial bun pan rack is a heavy-duty storage and transport system designed for holding multiple bakery pans in high-volume foodservice settings. The top and open sides facilitate airflow and rapid cooling, while its robust aluminum frame ensures structural strength and longevity. Typically installed in bakery, catering, and institutional kitchens, the rack like the Channel 560N supports efficient workflow for storing, cooling, and transporting baked goods, making it ideal for mid-volume bakery production and large-scale foodservice operations.
Top Bun Pan Racks for Bakery and Foodservice Operations
Designed for medium-volume baking and storage workflows, the Channel 560N bun pan rack features durable aluminum construction, open airflow design, and end-loading functionality. Channel Manufacturing's 560N model provides reliable, restaurant-ready storage that enhances operational efficiency in bakery, catering, and institutional kitchens.
- Operation Type — moderate throughput bakery production
- Kitchen Type — compact commercial bakeries and catering kitchens
- Foodservice Category — bakery and large-scale catering
- Workload Qualifier — ideal for mid-volume bread and pan handling
- Use Case — efficient storage and transportation of baked goods
Why Choose Channel 560N Bun Pan Rack Wire Pan Slide Standard Series?
Compared to similar models, the Channel 560N offers a combination of welded aluminum durability, lightweight maneuverability, and a spacious load capacity designed for demanding bakery environments. Its open top and sides support quick cooling and cleaning, while the end load design streamlines workflow. The integrated casters facilitate easy repositioning, reducing labor time and enhancing operational flow, making it a versatile and lasting choice for commercial baking and storage.
- Built with corrosion-resistant aluminum for longevity in busy kitchens
- Optimized for easy loading and unloading of multiple pans
- Supported by 5" swivel casters for smooth maneuverability
- Open sided, open top design enhances airflow and cleaning
- Welded construction ensures structural integrity and durability
