The Channel 446S6 Cafeteria Tray Rack Single Section Stainless Series is a durable, foodservice-grade storage solution designed for institutional and commercial kitchens. Constructed from high-quality stainless steel, it measures 23 inches in width, 30 inches in depth, and stands 64 inches tall, providing ample space for storing (28) 15" x 20" trays across two levels. Its end load design and 4-inch angle spacing facilitate easy access and efficient workflow, making it suitable for cafeterias, school dining facilities, and foodservice operations requiring organized, reliable tray management. The welded stainless steel construction ensures longevity and easy maintenance for high-frequency use environments, while its precise dimensions support seamless integration into existing kitchen layouts. This rack exemplifies robust technical specifications tailored for high-performance foodservice applications.
Top Channel Manufacturing 446S6 Features
The Channel 446S6 tray rack offers a single-section stainless steel construction with end load capacity, ideal for high-use cafeterias and institutional kitchens. Its 4" angle spacing ensures tray stability, while the 28 tray capacity optimizes storage flow. Designed for durability, the welded frame minimizes maintenance, and 5" swivel casters enable easy mobility across busy foodservice environments. The rack’s space-efficient footprint suits standard countertop or floor-mounted installations, supporting streamlined tray management and workflow efficiency in high-volume settings.
- Robust stainless steel construction for long-term durability
- End load design facilitates rapid tray access and handling
- Four-inch adjustable angle spacing supports secure tray storage
- Five-inch swivel casters provide smooth mobility in busy kitchens
- Capacity for twenty-eight 15" x 20" trays optimizes workflow
Ideal for cafeteria and foodservice operations requiring organized tray storage and mobility.
446S6 Technical Specs
The Channel 446S6 Tray Rack features a 62-pound weight, stainless steel welded frame construction, and measures 23 inches wide, 30 inches deep, with a height of 64 inches, suitable for moderate to high-volume cafeteria use. It is designed for end loading with 4-inch centers between trays, accommodating (28) trays of 15" x 20" size. The rack includes five-inch swivel stem casters, model CSS45PU, for easy repositioning on smooth floors. Its sturdy stainless steel composition offers resistance to corrosion and ease of cleaning, supporting daily sanitation protocols. The unit is made in the USA and is NSF listed for food safety compliance, ensuring durability and operational efficiency in commercial kitchens. Operating within typical kitchen temperature ranges, it withstands rigorous cleaning routines, with a shipping weight of 62 lbs exclusive of pallet weight. The frame is welded for structural integrity, and the tray spacing ensures secure tray placement for high-volume tray handling.
- Width: 23 inches
- Depth: 30 inches
- Height: 64 inches
- Weight: 62 lbs (product only)
- Tray Capacity: (28) 15" x 20" trays
- Construction: Welded stainless steel
- Casters: 5" swivel stem, model CSS45PU
- Centers: 4 inches between tray levels
- Loading: End load
- Shipping: Typically ships within 5 to 6 days
What is a commercial cafeteria tray rack?
A commercial cafeteria tray rack is a durable, stainless steel storage system designed for organized tray handling in foodservice environments. The Channel 446S6 tray rack is engineered for high-volume use, featuring welded stainless steel construction, a capacity of (28) trays measuring 15" x 20", and mobility via swivel casters. Installed in institutional kitchens, it supports efficient workflow and sanitation, making it ideal for school cafeterias and hospital dining halls where tray management and quick access are critical to operations.
Top Stainless Steel Tray Racks for Institutional Foodservice
Built with durable stainless steel and designed for moderate workloads, the Channel 446S6 offers reliable tray storage for institutional kitchens and cafeterias, supporting efficient workflow and sanitation in high-volume foodservice settings. It exemplifies sturdy construction and precise tray capacity tailored to busy operation types, such as school dining halls and corporate cafeterias.
- Operation Type — cafeteria and institutional kitchens
- Kitchen Setting — compact, high-capacity storage areas
- Foodservice Category — school cafeterias and hospitals
- Workload Qualifier — moderate throughput environments
- Use Case — organized tray management in convenience and dining facilities
Why Choose Channel 446S6?
The Channel 446S6 stands out among tray racks with its high-quality welded stainless steel framework, making it more durable and corrosion-resistant than conventional models. Its generous capacity, combined with smooth-rolling swivel casters, enhances mobility and operational efficiency. Designed for professional foodservice environments, it offers a secure, space-efficient storage solution that supports quick tray access and reliable sanitation, surpassing typical commercial kitchen equipment standards.
- Self-contained stainless steel construction for longevity
- Optimized for high-volume tray storage and quick access
- Welded design ensures structural integrity and minimal maintenance
- Mobility facilitated by heavy-duty swivel casters for flexible use
- Space-efficient dimension supports diverse kitchen layouts