The Channel 446A Cafeteria Tray Rack Single Section Standard Series is a durable, commercial-grade mobile storage solution designed for high-traffic foodservice environments. Crafted from lightweight yet sturdy aluminum, this rack features a 23-inch width, 30-inch depth, and stands 70 inches tall. It accommodates thirty 15" x 20" trays across two levels with 4-inch center spacing, optimizing tray organization and accessibility. Its end-loading design supports efficient workflow, making it suitable for cafeteria, hospitality, and institutional foodservice operations. Precise technical specs include a weight of 37 pounds for the unit, NSF certification for sanitation standards, and four 5-inch swivel plate casters for maneuverability, all made in the USA.
Top Channel 446A Features
This cafeteria tray rack enhances commercial kitchen efficiency by providing organized, space-efficient storage for large tray quantities. Its aluminum construction ensures lightweight durability, while the end load configuration facilitates quick tray retrieval. Designed for medium throughput environments, it simplifies cleaning and maintenance with a welded welded frame. Ideal for foodservice operations requiring fast tray access and reliable mobility, this unit seamlessly integrates into busy cafeteria and catering workflows.
- Capacity: Holds (30) 15" x 20" trays, two trays per level for efficient storage
- Material: Durable, lightweight aluminum construction enhances longevity and ease of handling
- Mobility: Four 5" swivel plate casters with locking feature for easy maneuvering
- Design: End load configuration streamlines tray access and quick workflow
- Maintenance: Welded frame simplifies cleaning and reduces parts for maintenance tasks
Ideal for cafeterias, hospitality settings, and institutional foodservice environments seeking reliable tray storage solutions
Channel 446A Technical Specs
The Channel 446A Cafeteria Tray Rack is engineered from high-quality aluminum, offering a robust yet lightweight build that weighs 37 pounds. It measures 23 inches in width, 30 inches in depth, and stands at a height of 70 inches, with a center-to-center spacing of 4 inches between trays. Its welded construction ensures durability and consistent sanitation, supporting NSF compliance. Equipped with four 5-inch swivel plate casters, the rack provides smooth, lockable mobility. This model is assembled for immediate deployment, designed for end-loading tray management, and incorporates a standard series configuration for compatibility with common cafeteria trays. Operating within typical high-use environments, it withstands normal cleaning routines and daily handling, making it a practical choice for medium-volume foodservice operations.
- Dimensions: 23" W x 30" D x 70" H with 4" center spacing
- Weight: 37 lbs for unit, supports approximately 50 lbs. pallet weight
- Construction Material: Aluminum frame for corrosion resistance and ease of handling
- Mobility: 4 swivel plate casters, 5" diameter, for smooth maneuvering in tight spaces
- Compatibility: Stores (30) trays of 15" x 20" size, suitable for cafeteria and institutional use
What is a commercial cafeteria tray rack?
A commercial cafeteria tray rack is a resilient storage unit designed for organized handling of foodservice trays in institutional or high-volume dining facilities. Typically made from materials like aluminum or stainless steel, these racks support efficient tray management, quick access, and mobility within foodservice environments. The Channel 446A Cafeteria Tray Rack Single Section Standard Series, for instance, is constructed with welded aluminum to withstand constant use, offering a portable solution for storing and retrieving trays in cafeterias, hospital dining halls, or catering operations. It is optimized for medium workloads, providing organized, space-saving tray storage suitable for busy foodservice workflows.
Top Commercial Tray Storage Solutions for Medium-Volume Foodservice
Constructed for medium throughput environments, the Channel 446A tray rack offers durable aluminum build, reliable mobility, and organized tray storage ideal for cafeterias, hospitals, and institutional kitchens. Designed for operation in busy foodservice workflows, it maximizes efficiency and sanitation.
- Operation Type — medium-capacity cafeteria and institutional kitchens
- Kitchen Setting — front-of-house and back-of-house foodservice environments
- Foodservice Category — tray storage and transport equipment
- Workload Qualifier — moderate throughput for organized tray handling
- Use Case — efficient tray management in high-traffic dining halls
Why Choose Channel 446A Cafeteria Tray Rack
Why Choose the Channel 446A Cafeteria Tray Rack Single Section Standard Series? Its welded aluminum construction offers superior durability and corrosion resistance compared to standard steel models. The end-loading design enhances workflow efficiency, while the four 5" swivel casters provide smooth mobility and stability. With a precise fit for 15" x 20" trays and a compact footprint, it seamlessly integrates into busy foodservice operations, reducing tray handling time and improving sanitation standards with easy maintenance. This model's lightweight yet sturdy design sets it apart in reliable cafeteria storage solutions.
- More lightweight than steel racks for easier handling and repositioning
- End-loading design optimizes tray retrieval speed in busy environments
- Welded aluminum construction ensures long-term durability and sanitation
- Four locking swivel casters enable safe, precise maneuverability
- Compact footprint fits seamlessly into standard cafeteria layouts