Channel 431S 20 Inch Bun Pan Rack Under Counter Stainless Steel with Casters

The Channel 431S Bun Pan Rack Under-Counter Stainless Series is a commercial-grade storage solution designed for precise organization of baking pans within professional kitchens. Constructed from durable stainless steel, this end-load pan rack measures 20.5 inches wide by 26 inches depth and stands 32 inches high, featuring open sides and an open top for streamlined access. It accommodates either (6) 18" x 26" or (12) 13" x 18" pans, with two pans per shelf, and is built to withstand high-volume bakery and culinary workflows. Its stainless steel build ensures longevity, ease of cleaning, and resistance to corrosion, optimized for under-counter placement in busy foodservice environments demanding reliable and hygienic storage solutions.

Top Channel 431S MFG Number Features

The Channel 431S bun pan rack offers precise storage capacity with (6) or (12) pan configurations, robust stainless steel construction for durability, and open sides for quick pan access. Its under-counter design facilitates efficient workflow, while five-inch swivel stem casters provide mobility. The open top and end-loading configuration streamline pan handling in high-demand bakeries and commercial kitchens, supporting workflow optimization and sanitation practices.

• Functionality: Holds up to (12) pans with 4" angle spacing for easy access
• Durability: Crafted from high-quality stainless steel to resist corrosion and impact
• Ease of Maintenance: Welded, open-frame design simplifies cleaning and sanitation
• Workplace Efficiency: Under-counter placement minimizes footprint in tight kitchens
• Mobility: Equipped with 5" swivel stem casters for smooth repositioning

Ideal for bakers, pastry chefs, and foodservice operations requiring durable, mobile pan storage with quick access.

Channel 431S Technical Specs

The Channel 431S bun pan rack features a stainless steel construction that ensures structural integrity and ease of cleaning. With a width of 20.5 inches, depth of 26 inches, and a height of 32 inches, it weighs approximately 32 lbs, making it manageable for routine repositioning. The rack is assembled and welded for seamless durability, with open sides and top for unobstructed access. The end load design facilitates efficient pan handling, accommodating either (6) or (12) pans with 4 to 4-3/4 inch centers. Operating conditions are optimized for regular kitchen environments, and the unit’s stainless steel surface resists corrosion and simplifies sanitation processes. The four-inch centers and open-frame design support quick cleaning, while the five-inch swivel casters enable mobile positioning without damaging floors.

• Dimensions: 20.5" W x 26" D x 32" H with open sides and top
• Construction: Stainless steel for longevity and sanitation
• Weight: 32 lbs, assembled and welded for stability
• Casters: 5" swivel stem casters for mobility
• Capacity: Fits (6) or (12) pans, with 4" centers for proper spacing

What is a commercial bun pan rack?

A commercial bun pan rack is a durable, stainless steel storage unit designed to hold multiple bakery pans in professional kitchens. Installed in undercounter or dedicated storage areas, it enhances organization and workflow, especially in high-volume bakery operations. The Channel 431S bun pan rack under-counter stainless series, specifically, provides reliable pan organization for bakeries and foodservice operations that require quick access, ease of cleaning, and robust construction, making it ideal for bakery prep stations and busy kitchens handling frequent baking tasks.

Top Commercial Bun Pan Racks for Bakery and Foodservice Operations

Constructed from heavy-duty stainless steel, the Channel 431S bun pan rack delivers reliable pan storage optimized for bakery and restaurant environments. Its under-counter design and open-frame construction support efficient workflows, with mobility ensured by durable casters, making it suitable for moderate throughput bakery kitchens and high-traffic foodservice settings.

• Moderate workload capacity for bakery pan organization
• Commercial kitchen equipment suitable for bakery prep stations
• Ideal for bakery, pastry, and high-demand foodservice settings
• Designed for medium-volume workflows and efficient space utilization
• Supports quick pan access and streamlined operations

Why Choose Channel 431S Bun Pan Rack Under-Counter Stainless Series?

Channel 431S bun pan rack distinguishes itself through its high-quality stainless steel construction, robust end-loading design, and mobility features that enhance operational efficiency. Its open sides facilitate rapid pan handling, while the welded, assembled framework ensures long-term durability in demanding kitchen environments. This model optimizes workspace organization, sanitation, and ease of maintenance compared to standard racks, supporting consistent high-performance in professional baking and foodservice settings.

• Compact footprint suited for tight kitchen spaces
• Stainless steel for corrosion resistance and hygiene
• End loading design enhances workflow efficiency
• Five-inch swivel casters for smooth repositioning
• Open top and sides for quick access and cleaning