Channel 431A 20 Inch Bun Pan Rack Aluminum Under Counter Storage Heavy Duty

The Channel 431A Bun Pan Rack Under-Counter Standard Heavy-Duty Series is a commercial-grade bakery and foodservice storage solution designed for efficient organization in high-use kitchens. Featuring durable aluminum construction and an open top design, this pan rack provides reliable storage for (6) 18" x 26" or (12) 13" x 18" bun pans, with end load access and 4" angle spacing for optimal airflow and ease of loading. Its compact dimensions of 20.5" W x 26" D x 32" H make it suitable for under-counter installation, ideal for bakery, hotel, or restaurant baking stations requiring heavy-duty performance and quick pan retrieval.

Top Channel 431A Features

The Channel 431A Bun Pan Rack delivers robust performance with open-sided aluminum construction for durability and ease of cleaning. Its end load design enhances workflow efficiency in busy kitchen environments, while the 4" center-to-center spacing accommodates standard bakery pans. Equipped with 5" swivel stem casters, this rack offers mobility and stability on various floor surfaces, making daily maintenance straightforward for commercial kitchen operators.

• Heavy-duty aluminum frame for superior durability
• Open sides and top for quick access and cleaning
• Efficient airflow with 4" center spacing
• Mobility provided by 5" swivel stem casters
• Designed for under-counter installation in high-volume kitchens

Ideal for bakery production lines or countertop storage where rapid pan access is critical.

Channel 431A Technical Specs

The Channel 431A bun pan rack is assembled from lightweight yet sturdy aluminum, with overall dimensions of 20.5" W x 26" D x 32" H and a weight of 21 lbs. It is equipped with open sides for unobstructed access and features a welded construction to withstand rigorous daily use. The unit supports (6) 18" x 26" or (12) 13" x 18" pans, with an end load configuration facilitating ergonomic handling. Quiet rolling 5" swivel stem casters enable smooth mobility, while the open top design ensures straightforward maintenance. Made in the USA, this model complies with safety standards for food contact surface durability and ease of sanitation.

• Dimensions: 20.5" W x 26" D x 32" H; weighs 21 lbs
• Material: Aluminum construction for corrosion resistance
• Casters: 5" swivel stem casters for mobility and stability
• Capacity: Supports (6) 18" x 26" or (12) 13" x 18" pans
• Construction: Welded aluminum frame with open sides and top
• Load Type: End loading for ergonomic access and quick loading/unloading

• Electrical Requirements: Not applicable
• Installation: Designed for under-counter placement with minimal clearance
• Mobility: Equipped with 5" swivel stem casters for easy movement
• Food Safety: Aluminum material supports sanitation and corrosion resistance
• Cleaning & Maintenance: Easy to disassemble for cleaning; open design simplifies sanitization
• Usage Compatibility: Supports standard bakery pans and integrates into busy kitchen workflows

What is a commercial bun pan rack under-counter storage?

A commercial bun pan rack under-counter storage is a durable and space-efficient solution designed to organize and store sheet pans in professional kitchens. Typically constructed from robust materials like aluminum, these racks support standard pan sizes and feature mobility options for convenience. The Channel 431A bun pan rack is installed in bakery, restaurant, or hotel environments, where quick access to pans and efficient workflow are vital for supply chain management and product preparation, especially suited for mid-volume baking operations or countertop setups.

Top bun pan racks for bakery and foodservice operations

Built for medium workload environments, the Channel 431A bun pan rack from Channel Manufacturing offers high durability and hassle-free mobility, ideal for bakery and commercial kitchens. Its under-counter compact design supports throughput efficiency and organized storage in restaurant or hotel baking stations, making it suitable for mid-volume production needs.

• Operation Type — bread and pastry preparation environments
• Kitchen Setting — compact commercial spaces with limited footprint
• Foodservice Category — bakery, hotel, and restaurant kitchens
• Workload Qualifier — suitable for moderate throughput tasks
• Use Case — efficient pan storage in countertop bakery stations

Why Choose Channel 431A Bun Pan Rack Under-Counter Series?

Compared to other models, the Channel 431A stands out with its welded aluminum frame for outstanding durability, lightweight design for easy mobility, and open-sided structure for rapid access and cleaning. Its compatibility with standard bakery pans and mobility via swivel casters make it an essential component in busy culinary environments, supporting efficient workflow and sanitation while maintaining a compact footprint.

• Compact footprint suitable for under-counter placement
• Welded aluminum construction for longevity
• Open top and sides facilitate quick access and cleaning
• Mobility enhances workflow efficiency in high-volume kitchens
• Supports 6 or 12 pans for versatile bakery storage needs