The Channel 427A Bun Pan Rack Half Height Standard Heavy-Duty Series is a professional-grade commercial storage solution designed for high-volume kitchens and bakery operations. Constructed from durable aluminum, it features a spacious 20.5"W x 26"D x 34.5"H design with open sides for efficient airflow and easy access. The rack supports (5) 18" x 26" or (10) 13" x 18" pans, with two pans per shelf, utilizing a precise 5" angle spacing for optimal turnover and sanitation management. Its end load configuration and 5" swivel stem casters, model #CSS45O, ensure ease of mobility and stability during daily use. Made in the USA, this NSF-listed rack offers a robust solution for storing bakery pans, sheet trays, or similar bakeware, accommodating busy foodservice environments requiring reliable durability and functional flexibility.
Top Channel Manufacturing 427A Features
This pan rack delivers precise pan capacity with open-sided aluminum construction, facilitating quick retrieval and sanitation. The heavy-duty frame supports repeated commercial use, while the end load design simplifies workflow for staff. Equipped with five 5" swivel casters, it ensures smooth maneuverability in tight kitchen spaces. Its dimensions suit high-capacity storage needs for busy bake stations and prep areas, making it a versatile addition for bakery, cafeteria, or institutional kitchens.
- Capable of holding up to (5) 18" x 26" pans or (10) 13" x 18" pans with dual per shelf support
- Constructed from lightweight yet durable aluminum for longevity under demanding use
- Features open-sided design for quick cleaning and accessibility
- Mounted on 5" swivel casters for effortless repositioning in active kitchens
- Supports efficient workflow with 34.5" height ideal for standard countertop and prep zone integration
Ideal for bakery, cafeteria, or high-volume foodservice settings requiring versatile pan storage
Channel 427A Technical Specs
The Channel 427A pan rack is engineered with a welded aluminum frame, ensuring structural integrity under frequent handling. It measures 20.5" wide, 26" deep, and 34.5" tall, weighing approximately 20 lbs without packaging. The open-top design with open sides promotes efficient airflow, aiding in rapid drying and sanitation. The unit supports a maximum load per shelf based on pan size, compatible with standard commercial baking pans. Powered by five 5" swivel stem casters, it allows flexible movement across kitchen floors, with a broad weight capacity optimized for demanding bakery and food production environments. The rack's NSF listing confirms its compliance with common food safety standards, and its made-in-USA construction guarantees quality manufacturing. Dimensions are precisely 20.5" W x 26" D x 34.5" H, with a total weight of 20 lbs.
- Capacity: Supports (5) 18" x 26" or (10) 13" x 18" pans per rack
- Construction: Aluminum welded frame for strength and corrosion resistance
- Mobility: Five 5" swivel stem casters for easy repositioning and stability
- Dimensions: Width 20.5", Depth 26", Height 34.5"
- Weight: 20 lbs (product only), designed for lightweight, durable handling
- Sanitation: Open sides and top facilitate quick cleaning and airflow
What is a commercial pan rack?
A commercial pan rack is a heavy-duty storage unit engineered for storing baking sheets, sheet pans, or similar items in high-volume foodservice environments. Typically constructed from durable materials like aluminum or stainless steel, these racks are designed for frequent handling, mobility, and sanitation compliance. The Channel 427A Bun Pan Rack features a half-height, open-sided aluminum frame equipped with end load support, supporting multiple pans per shelf with precise spacing. It is often installed in bakery, cafeteria, or restaurant kitchens for organizing baking equipment and streamlining workflow, particularly suited for mid-volume bakery production or prep stations requiring quick access and efficient storage. This model's dimensions and casters make it an ideal choice among commercial storage solutions for busy culinary operations.
Top Commercial Pan Racks for Bakery and Foodservice Operations
Designed for moderate workload environments, the Channel 427A pan rack combines durable aluminum construction, precise pan capacity, and mobility, suitable for bakery, cafeteria, and commercial kitchens handling high-volume baking. Manufactured by Channel, model 427A, it offers versatile, efficient storage optimized for bakery production and prep areas.
- Operation type — Suitable for bakery and high-capacity prep kitchens
- Kitchen setting — Ideal for bakery, cafeteria, and institutional foodservice
- Foodservice category — Best suited for bakery and sheet pan storage
- Workload qualifier — Designed for moderate throughput and frequent handling
- Use case — Optimized for bakery sheet pan organization and workflow
Why Choose Channel 427A Bun Pan Rack Half Height Standard Heavy-Duty Series?
The Channel 427A Pan Rack distinguishes itself with a lightweight yet durable aluminum welded frame, supporting efficient workflow in busy kitchens. Its open-sided design simplifies cleaning and part replacement, while the end load configuration enhances ease of access. Equipped with high-quality swivel casters, it ensures smooth movement and stability during high-traffic periods, reducing handling effort compared to competing models. Its precise size and support for multiple pan configurations facilitate seamless integration into commercial bakery or cafeteria operations, elevating storage efficiency and hygiene standards in high-volume environments.
- Compact footprint fits tight bakery or prep station spaces
- Heavy-duty aluminum ensures longevity under demanding use
- Welded construction provides added stability and corrosion resistance
- Open sides promote rapid cleaning and sanitation workflows
- Mobility enabled by five 5" swivel casters for safety and convenience
