Channel 426S 20 Inch Bun Pan Rack Half Height Stainless Steel with Casters

The Channel 426S Bun Pan Rack Half Height Stainless Series is a professional-grade storage solution designed for commercial kitchens requiring durable and efficient rack systems. Crafted from high-quality stainless steel, this rack features an open top design with open sides, providing easy access and visibility of baked goods or food pans. Its end-loading configuration and 4 to 4-3/4" center spacings optimize workflow in bakery, bakery prep, and catering environments. The rack measures 20.5" wide by 26" deep and stands 36" high, supporting (7) 18" x 26" or (14) 13" x 18" pans (2 per shelf). Engineered for long-term performance, it ensures easy cleaning and maintenance, making it suitable for high-use commercial operations seeking reliable storage and transport of bun pans. The model number 426S exemplifies precision steel construction for consistent durability in high-traffic foodservice settings.

Top Channel Manufacturing 426S Features

The Channel 426S bun pan rack offers robust stainless steel construction with open sides for quick access to bakeware. Its half-height design balances optimal storage capacity with ease of handling, making it ideal for bakery and pastry operations. The 4" angle spacing supports efficient pan organization, while heavy-duty swivel stem casters facilitate smooth mobility. End load access expedites workflow in busy commercial kitchens. Designed for durability, it withstands frequent cleaning and heavy use in institutional foodservice environments.

• Functionality: Fits (7) 18" x 26" or (14) 13" x 18" pans with 4" centers
• Material Durability: Constructed from stainless steel for corrosion resistance
• Ease of Maintenance: Welded, seamless design simplifies cleaning routines
• Workplace Efficiency: Open top and sides enable quick pan access
• Mobility and Setup: Equipped with five 5" swivel stem casters for maneuverability

Ideal for bakery production lines or catering kitchens requiring reliable pan storage and transport

426S Technical Specs

The Channel 426S bun pan rack combines precise construction and functional design. Made entirely of stainless steel, it measures 20.5" in width, 26" in depth, and 36" in height, supporting up to seven 18" x 26" pans or fourteen 13" x 18" pans across two shelves with 4" angle spacing. Its end-loading configuration facilitates efficient access in crowded kitchen environments. The rack is shipped assembled, with welded joints ensuring structural integrity and longevity. Weighing approximately 34 lbs, it is equipped with five 5" swivel stem casters, model # CSS45PU, for ease of movement, and is rated as NSF-compliant for commercial food safety standards. The open top and open sides promote optimal airflow, while its stainless steel surface ensures durability against daily cleaning and sanitization routines. The unit's operating range is aligned with typical kitchen conditions, and it is designed to withstand rigorous commercial use without warping or corrosion.

• Width: 20.5 inches
• Depth: 26 inches
• Height: 36 inches
• Construction: Stainless steel
• Casters: 5-inch swivel stem, model # CSS45PU
• Weight: 34 lbs (unit only)
• Load Capacity: Supports seven (7) 18" x 26" or fourteen (14) 13" x 18" pans
• Spacing: 4" angle centers
• Shipping Method: Assembled, welded construction
• Compliance: Meets NSF standards for commercial foodservice use

What is a commercial pan rack?

A commercial pan rack is a heavy-duty storage unit designed for organizing and transporting multiple baking sheets or food pans in professional foodservice environments. Typically constructed from stainless steel or durable metals, it features open design elements for quick access and ease of cleaning. These racks are installed in bakery, cafeteria, or catering operations and support high-volume pan handling, assisting in workflow efficiency and sanitation. The Channel 426S Bun Pan Rack exemplifies this, offering a half-height stainless steel configuration ideal for quick turnover and reliable storage in busy bakery or restaurant settings.

Top Pan Racks for Bakery and Foodservice Operations

Built with high-quality stainless steel, the Channel 426S pan rack offers durable, mobile storage for bakeries and catering kitchens, supporting moderate throughput needs with precise pan organization and easy handling. Model 426S by Channel Manufacturing is designed for efficiency in foodservice settings requiring dependable transport and storage solutions.

• Operation Type — supporting bakery and catering workflows
• Kitchen Space — optimized for compact commercial kitchens
• Foodservice Category — suitable for bakery, pastry, and catering
• Workload Level — ideal for moderate throughput environments
• Use Case — efficient pan storage and transportation in busy kitchens

Why Choose Channel Manufacturing 426S?

Compared to typical pan racks, the Channel 426S features welded, open-sided stainless steel construction, providing superior durability and sanitation. Its half-height design maximizes storage capacity without sacrificing mobility, thanks to high-quality swivel casters. The end-loading access improves workflow in crowded kitchens, while the corrosion-resistant build ensures longevity through frequent cleaning cycles. This model enhances operational efficiency with its robust design tailored for high-traffic foodservice environments.

• Compact footprint suitable for space-constrained kitchens
• Stainless steel construction enhances lifespan and sanitation
• Inclusive of heavy-duty swivel casters for mobility
• Open top and sides enable rapid pan access
• Designed for durability under continuous commercial use