Channel 426A 20 Inch Bun Pan Rack Half Height Aluminum with Swivel Casters

The Channel 426A Bun Pan Rack Half Height Standard Heavy-Duty Series is a commercial-grade storage solution designed for bakery, catering, and foodservice operations requiring dependable pan organization. Crafted from durable aluminum, this pan rack measures 20.5" W x 26" D x 36" H and features open sides with an open top design. Its end load configuration, combined with 4" angle spacing, optimizes accessibility and airflow around stored pans. Capable of accommodating either seven 18" x 26" pans or fourteen 13" x 18" pans (with 2 per shelf), this rack supports efficient workflow in high-use kitchen environments. It is built to meet rigorous industry standards for durability and sanitation, making it ideal for medium-volume foodservice settings that demand reliable, heavy-duty storage solutions.

Top Channel Manufacturing 426A Features

The Channel 426A Bun Pan Rack offers precision load capacity for bakery and foodservice channels, featuring reinforced aluminum construction for longevity and ease of cleaning. Its open sides facilitate quick access during high-turnover operations, while 4" center-to-center spacing ensures proper airflow and pan stability. Designed for moderate throughput kitchens, the rack's end load feature simplifies loading and unloading, reducing downtime. 5" swivel stem casters provide mobility across various floors, supporting versatile placement within busy commercial kitchens.

• High load capacity: Supports seven 18" x 26" or fourteen 13" x 18" pans with ease
• Heavy-duty aluminum construction: Ensures durability and corrosion resistance for long-term use
• Open sides and end load design: Facilitates quick access and efficient workflow
• Mobility with 5" swivel casters: Allows easy repositioning in dynamic kitchen environments
• Precise 4" angle spacing: Provides optimal airflow and pan stability during storage

Recommended for medium-volume bakeries or catering services requiring durable, mobile storage for sheet pans.

Channel 426A Technical Specs

The Channel 426A Bun Pan Rack features a robust aluminum construction with open sides and an open top, measuring 20.5" wide, 26" deep, and standing 36" tall. Equipped with end load capacity and 4" center-to-center spacing, it supports up to seven large or fourteen smaller pans. The rack weighs 22 lbs, designed for easy handling and maneuvering via five-inch swivel stem casters. It is assembled with welded construction for strength and longevity, fitting seamlessly into medium-volume bakery or foodservice operations. The unit is manufactured in the USA, with special attention to sanitation and durability, making it a reliable component of commercial kitchen equipment. Electrical requirements are not applicable; focus is on structural robustness and ease of maintenance. The rack’s aluminum finish and open sides facilitate cleaning and airflow, ensuring compliance with industry standards and supporting hygiene protocols.

• Dimensions: 20.5" W x 26" D x 36" H
• Weight: 22 lbs (product only)
• Construction: Aluminum with welded assembly for durability
• Mobility: 5" casters for easy repositioning
• Capacity: Supports seven 18" x 26" pans or fourteen 13" x 18" pans
• Center Spacing: 4" between shelves

What is a commercial bun pan rack

A commercial bun pan rack is a specialized storage unit used in foodservice and bakery environments for organizing sheet pans efficiently. Typically constructed from durable materials like aluminum, these racks often feature open sides and adjustable spacing to enhance airflow and accessibility. The Channel 426A Bun Pan Rack is installed in bakeries, catering kitchens, and high-volume food operations, offering a robust, mobile platform for pan storage. Its design matches the needs of medium-volume service settings, supporting swift workflow with a focus on durability, sanitation, and ease of handling around busy kitchen floors.

Top commercial pan racks for bakery and foodservice operations

Constructed for medium-paced bakery and catering environments, the Channel 426A bun pan rack provides a sturdy, mobile, and space-efficient storage solution tailored to support workflow and product organization. Designed for efficient pan handling in commercial kitchens, its aluminum build ensures longevity and ease of maintenance while supporting typical throughput levels. Channel 426A integrates seamlessly into baking or food prep workflows, enhancing operational efficiency in culinary settings requiring dependable, restaurant-ready storage systems.

• Moderate workload — ideal for bakery and catering kitchens
• Compact footprint — fits seamlessly into limited space environments
• Heavy-duty aluminum construction — supports frequent use and cleaning
• Mobility features — easy to reposition within busy kitchens
• Designed for sheet pan storage — supports various pan sizes efficiently

Why Choose Channel Manufacturing 426A?

The Channel 426A Bun Pan Rack combines durable aluminum construction with a practical open-sided design, enabling quick access and efficient airflow for baked goods and pans. Its end load feature streamlines operation in medium-volume foodservice settings, while 5" swivel casters provide mobility across diverse flooring types. Engineered for longevity, this rack withstands daily use in bakery, catering, and restaurant environments, outperforming competitors' models with its reliable build quality, ease of maintenance, and functional design tailored to commercial kitchen workflows.

• Compact, space-efficient design enhances kitchen throughput
• Heavy-duty welded aluminum offers corrosion resistance and strength
• Optimized for moderate pans capacity and airflow
• Easy to maneuver with robust swivel casters
• Open sides facilitate rapid access and cleaning