The Channel 414S-OR Oven Rack Single Section Stainless Series is a commercial-grade roll-in oven rack designed for high-efficiency food processing environments. Constructed entirely from stainless steel, it measures 28.5 inches in width, 18 inches in depth, and stands 69.75 inches tall, offering a robust solution for maximum durability and longevity in restaurant, bakery, or catering operations. Its side load configuration with six-inch angle spacing accommodates ten 18" x 26" pans, optimizing storage capacity and workflow management. This NSF-listed unit is made in the USA, ensuring compliance with strict sanitation standards, and features high-temp swivel phenolic casters for mobility and stability during oven loading and unloading. With a weight of 54 lbs (product only), it is engineered for reliable performance in demanding commercial kitchens, supporting efficient product flow and sanitation routines.
Top Channel 414S-OR Features
The Channel 414S-OR oven rack offers precise side load access, ensuring quick pan placement and removal in busy kitchen settings. Its stainless steel construction assures resistance to corrosion and high-temperature environments, while the 6-inch angle spacing maximizes capacity and airflow. The design facilitates ease of cleaning and maintenance, with durable swivel phenolic casters providing smooth, controlled mobility. Ideal for high-volume baking, roasting, or proofing applications where durability and quick workflow integration are essential.
- Functionality: 10-pan capacity for efficient batch processing
- Material: Stainless steel ensures corrosion resistance and longevity
- Mobility: 4-inch high-temp swivel casters for easy positioning
- Ease of Use: Side load design simplifies oven access and pan handling
- Workflow Integration: Reinforced construction supports frequent use in demanding kitchens
Designed for medium-volume restaurant or bakery operations requiring durable and easily maneuverable oven rack solutions.
414S-OR Technical Specs
The Channel 414S-OR oven rack is constructed from high-quality stainless steel, measuring 28.5 inches wide, 18 inches deep, and standing 69.75 inches tall, supporting up to ten 18" x 26" pans. Weighing 54 lbs, it features side load access with a no-lift style design, ideal for installations where frequent pan access is needed. The unit includes four 4-inch swivel high-temperature phenolic casters with Zerk grease fittings for durability and easy maintenance. It is NSF listed, made in the USA, and designed to operate effectively in high-temperature environments with a maximum temperature tolerance suitable for standard oven applications. The rack's dimensions and construction support efficient workflow in commercial foodservice settings, maximizing storage capacity and mobility while maintaining sanitation standards.
- Electrical requirements: Not applicable, designed for manual operation in ovens
- Construction material:304 stainless steel for corrosion resistance
- Dimensions: 28.5"W x 18"D x 69.75"H
- Weight: 54 lbs (product only)
- Mobility features: Four 4" swivel high-temp phenolic casters with grease fittings
- Capacity: Supports ten 18" x 26" pans with 6" angle spacing
What is a commercial oven rack?
A commercial oven rack is a heavy-duty, stainless steel storage and transport solution designed for oven environments in foodservice operations. Typically used in bakeries, restaurants, and catering facilities, these racks support multiple pans for baking, roasting, or proofing. The Channel 414S-OR oven rack features a no-lift, side load configuration with reinforced construction, supporting high-volume workflow while ensuring ease of cleaning and mobility. Its durable design and large capacity make it suitable for medium-volume foodservice settings where efficiency and sanitation are priorities.
Top Stainless Steel Oven Racks for Medium-Volume Foodservice Settings
Designed for operation in busy commercial kitchens, the Channel 414S-OR oven rack combines durability, capacity, and mobility. Made by Channel, model 414S-OR, it supports medium workloads like baking and roasting in bakery or restaurant environments, ensuring efficient pan handling and hygiene with its stainless steel build.
- Operation in busy kitchens supporting medium throughput
- Optimized for compact commercial spaces
- Ideal for bakery, roasting, or proofing applications
- Supports moderate workloads with durable construction
- Perfect for workflows requiring frequent pan access and mobility
Why Choose Channel 414S-OR
Unlike standard oven racks, the Channel 414S-OR offers a robust stainless steel frame, reinforced mobility, and side load design supporting medium-volume production. Its high-temp swivel casters, corrosion-resistant construction, and no-lift access streamline workflow and sanitation, making it a reliable choice for demanding foodservice environments.
- Built with commercial-grade stainless steel for longevity
- Supported by high-temp swivel phenolic casters for mobility
- No-lift, side load access optimizes oven workflow
- Designed for consistent performance in high-temp conditions
- Features high-capacity 10-pan support with 6" spacing