Channel 414A-OR 28 Inch Oven Rack Metal Aluminum Construction with Swivel Casters

The Channel 414A-OR Oven Rack Single Section Standard Heavy-Duty Series is a commercial-grade roll-in oven rack designed for high-performance kitchen environments. Constructed from durable aluminum, this oven rack measures 28.5 inches wide by 18 inches deep and stands 69.75 inches tall, making it suitable for stacking multiple pans efficiently. Its single-section design features side loading with 6-inch angle spacing, accommodating ten 18" x 26" pans, ideal for medium-volume bakery or restaurant operations requiring robust and reliable storage solutions. Precision-engineered for foodservice professionals, the 414A-OR ensures optimal airflow, ease of cleaning, and longevity in demanding commercial kitchens, making it a reliable component in high-throughput oven setups and pan handling workflows.

Top Channel 414A-OR Features

The Channel 414A-OR oven rack offers a high-capacity, heavy-duty aluminum construction engineered for durability and ease of maintenance in busy foodservice settings. Its side load design simplifies workflow integration, while the 6-inch angle spacing provides efficient pan organization. Equipped with four 4-inch swivel high-temp phenolic casters with Zerk grease fittings, the rack allows smooth maneuvering and stable positioning. Designed for medium-volume cooking processes, it supports seamless pan handling and rapid cleaning, ensuring longevity and operational efficiency in commercial kitchens.

• High-capacity storage: Holds (10) 18" x 26" pans securely.
• Heavy-duty aluminum construction: Ensures durability under demanding use.
• Side load design: Facilitates quick, ergonomic access in tight spaces.
• Mobility with high-temp casters: 4" swivel phenolic wheels for easy movement and stability.
• Expert fit for bakery and restaurant workflows: Supports pan organization and sanitation routines.

Ideal for use in commercial bakeries, restaurant kitchen setups, or food prep areas requiring reliable, medium-volume oven rack storage.

414A-OR Technical Specs

The Channel 414A-OR oven rack operates without electrical requirements, relying on its robust aluminum construction for longevity. Its dimensions—28.5 inches wide, 18 inches deep, and 69.75 inches high—match standard oven and bakery equipment, providing a seamless fit within various kitchen layouts. The rack's weight of 27 pounds balances sturdy build with ease of handling. Crafted from corrosion-resistant aluminum, it withstands high temperature exposure and frequent cleaning. The unit’s no-lift style simplifies loading and unloading, while the four 4-inch swivel phenolic casters with Zerk fittings facilitate effortless mobility. Designed for medium-duty use, it supports temperature ranges suitable for standard baking and roasting environments. The rack’s NSF approval affirms compliance with industry sanitation standards, enhancing hygiene practices across commercial settings. It features a single-section layout with 6-inch angle spacing tailored for uniform pan organization and quick access, ideal for medium-volume bakery or foodservice operations.

• Electrical Requirements: None; operates solely through physical handling.
• Dimensions: 28.5\"W x 18\"D x 69.75\"H.
• Construction: Aluminum for corrosion resistance and durability.
• Wheel Type: 4\" high-temp phenolic swivel casters with Zerk fittings.
• Weight: 27 lbs without additional accessories.
• Capacity: Fits (10) 18" x 26" pans securely.
• NSF Certification: Yes, for food safety and sanitation compliance.

What is a commercial oven rack?

A commercial oven rack is a heavy-duty storage and transport platform designed for high-volume baking, roasting, or foodservice applications. Crafted from durable materials like aluminum, these racks support multiple food pans, facilitate efficient workflow, and withstand frequent cleaning and high temperatures. The Channel 414A-OR oven rack features a single-section, aluminum construction with a capacity for ten 18" x 26" pans, making it suitable for medium-volume bakery and restaurant environments. Installed in oven or prep areas, it allows for rapid pan handling, organizing multi-pan baking processes, and streamlining kitchen operations. Its rugged design and mobility features support continuous use in demanding foodservice settings, maximizing productivity and sanitation.

Top commercial oven racks for medium-volume bakery and restaurant operations

Built with heavy-duty aluminum and designed for medium throughput, the Channel 414A-OR oven rack provides reliable pan storage and mobility, ideal for bakery and food prep applications requiring efficient workflows. Channel Manufacturing 414A-OR excels in durability, stability, and ease of handling in busy commercial kitchens.

• Operation Type — Medium-volume bakery or restaurant workflows
• Kitchen Setting — Commercial kitchens and bakery stations
• Foodservice Category — Oven-ready pan staging and transport
• Workload Qualifier — Moderate throughput and frequent use
• Use Case — Pan organization in oven and prep zones

Why Choose Channel 414A-OR

Why choose the Channel 414A-OR oven rack over competitors? Its no-lift, side load design combined with robust aluminum construction delivers longevity and ease of access in demanding environments. Enhanced mobility through high-temp casters reduces handling effort, while its standardized size maximizes compatibility with existing kitchen equipment. This model’s design simplifies workflow, ensuring consistent hygiene and productivity in medium-volume foodservice operations.

• Compact footprint optimized for limited space kitchens
• Heavy-gauge aluminum ensures long-term durability
• Side load design streamlines pan handling
• High-temp swivel casters enhance maneuverability
• No lift system reduces ergonomic strain during use