The Channel 413S-DOR Oven Rack Double Section Stainless Series is a commercial-grade roll-in oven rack designed for high-efficiency foodservice operations requiring durable, stainless steel construction. Measuring 29 inches wide by 36 inches deep and standing 69.75 inches tall, this double-section oven rack provides a substantial capacity for 24 pans of 18" x 26" size, optimizing kitchen workflow and productivity. Its side load design facilitates quick, ergonomic access, while the 5-inch angle spacing ensures optimal airflow and oven compatibility. Crafted entirely from stainless steel, the rack offers exceptional durability and corrosion resistance, making it suitable for intensive daily use. Made in the USA and NSF certified, it meets essential industry standards for sanitation and reliability, ideal for institutional kitchens, catering services, and high-volume food establishments needing robust storage solutions for oven environments.
Top Channel 413S-DOR Features
The Channel 413S-DOR Oven Rack features a durable stainless steel build and a double-section design to maximize load capacity. Engineered with 5-inch angle spacing for uniform airflow, it ensures consistent oven performance. Its side load configuration enables easy access and streamlined workflow, while the high-temp phenolic casters facilitate mobility with swivel capabilities and grease fittings for maintenance. Designed specifically for commercial kitchen environments, this oven rack integrates seamlessly into high-turnover workflows, supporting efficient pan handling and increased productivity.
- Stainless steel construction ensures long-term durability and corrosion resistance.
- Double-section design offers extensive capacity for (24) pans, streamlining baking operations.
- 5-inch angle spacing promotes optimal airflow and temperature uniformity.
- High-temp phenolic casters with Zerk fittings provide mobility and simple maintenance.
- Side load configuration facilitates ergonomic pan insertion and removal, enhancing workflow efficiency.
Best suited for high-volume bakery, catering, or institutional oven applications requiring reliable, large-capacity oven racking.
413S-DOR Technical Specs
The Channel 413S-DOR Oven Rack operates as a robust, self-contained stainless steel unit measuring 29 inches in width, 36 inches in depth, and 69.75 inches in height. It weighs approximately 93 pounds, with a maximum load capacity tailored for holding (24) 18" x 26" pans. The rack features side loading for ease of access, with a style optimized for no lift operation. Equipped with four swivel high-temp phenolic casters, each with Zerk fittings, it ensures smooth mobility and durability in demanding kitchen environments. The construction capitalizes on food-safe, corrosion-resistant stainless steel, facilitating straightforward cleaning and maintenance. The unit adheres to industry standards, with an NSF certification supporting sanitation and safety protocols. Designed for user-friendly operation, it supports standard oven integration with precise dimensions and load specifications.
- Electrical Requirements: Not specified; compatible with typical kitchen power supplies for mobility.
- Construction & Finish: Food-safe stainless steel exterior for durability and sanitation.
- Dimensions: 29" W x 36" D x 69.75" H; weighs 93 lbs.
- Capacity: Holds (24) 18" x 26" pans efficiently within a side load configuration.
- Mobility: Four high-temp phenolic casters with grease fittings for easy maneuvering.
- Food Safety & Maintenance: Stainless steel surface supports easy cleaning; NSF approved for sanitation.
What is a commercial oven rack roll-in?
A commercial oven rack roll-in is a heavy-duty, stainless steel storage unit designed to be inserted into ovens for efficient baking, roasting, or holding multiple pans simultaneously. These racks are typically constructed from durable materials like stainless steel, providing corrosion resistance and integrity under frequent use. The Channel 413S-DOR model incorporates a double-section configuration, supporting up to 24 pans, and features side loading for ergonomic access. Usually installed in high-volume kitchen environments such as bakeries, catering facilities, or institutional catering operations, it enables streamlined workflow with uniform heat distribution and high-capacity storage suited for continuous operation.
Top commercial oven racks for institutional foodservice settings
These high-capacity stainless steel roll-in oven racks are built for medium-workload kitchens, delivering durability and efficient workflow suited for institutional or catering environments. Channel 413S-DOR models are designed for high-volume baking, roasting, and pan management, supporting consistent food safety and sanitation standards. Ideal for operations with continuous product turnover, these racks promote operational efficiency with their large capacity, robust construction, and mobility features.
- Operation Type — high-volume bakery and catering kitchens
- Kitchen Setting — institutional and commercial foodservice facilities
- Foodservice Category — oven-compatible storage and transport
- Workload Qualifier — moderate throughput with durable design
- Use Case — efficient pan handling and large batch processing
Why Choose Channel 413S-DOR Oven Rack Double Section Stainless Series ?
Channel’s 413S-DOR offers a robust double-section rack with stainless steel durability, optimized for reliable performance in demanding commercial oven environments. Its side load design and high-temp phenolic casters ensure ease of mobility, while the large capacity and precise dimensions support high-volume operations. Superior construction and maintenance features make it a dependable solution for intensive baking and roasting workflows in professional kitchens.
- Built with heavy-duty stainless steel for longevity and corrosion resistance.
- Large capacity for (24) pans supports high-volume processing and efficiency.
- Designed for no lift operation and ergonomic access in busy kitchen settings.
- High-temp phenolic casters enable smooth mobility and easy upkeep.
- Optimized dimensions and load capacity tailored for standard commercial ovens and workflows.
