The Channel 411S-OR Oven Rack Single Section Stainless Series is a commercial-grade, roll-in oven rack engineered for durable performance in foodservice environments. Crafted from high-quality stainless steel, this single-section oven rack measures 28.5 inches in width, 18 inches in depth, and stands at 69.75 inches tall. Designed with a side load configuration and 3-inch angle spacing, it efficiently accommodates (20) 18" x 26" pans, making it suitable for medium-volume operations in restaurant kitchens, bakeries, and institutional foodservice facilities. Its robust construction ensures longevity and easy maintenance, supporting workflow integration through high-temperature swivel phenolic casters for mobility and stability. This unit exemplifies essential specifications such as NSF compliance, made in the USA, and a net weight of 66 lbs for straightforward handling and installation.
Top Channel 411S-OR Features
The Channel 411S-OR oven rack is optimized for commercial kitchens requiring reliable and spacious storage solutions. Its stainless steel construction provides corrosion resistance, with a side load design facilitating swift pan access. Equipped with four high-temperature swivel casters featuring Zerk grease fittings, it supports smooth mobility and ease of cleaning. The 3-inch angle spacing between pan slots ensures precise organization and quick workflow, suitable for multi-pan cooking and baking processes. The rack’s dimensions optimize space efficiency, making it ideal for medium-duty oven applications in industrial catering or institutional environments.
- High-capacity pan accommodation: Fits (20) 18" x 26" pans for large-scale baking
- Corrosion-resistant stainless steel: Ensures durability in high-temperature and cleaning cycles
- Easy mobility with swivel phenolic casters: Facilitates repositioning and maintenance
- Side load design for efficient workflow: Supports quick pan access and handling
- Precise spacing: 3-inch angle clearances optimize organization and airflow in ovens
Recommended for medium-volume baking or roasting operations in commercial kitchens requiring reliable, mobile oven racks.
Channel 411S-OR Technical Specs
The Channel 411S-OR oven rack features a NSF-approved, stainless steel construction that supports high-temperature use within industrial cooking environments. Its dimensions include a width of 28.5 inches, depth of 18 inches, and a height of 69.75 inches, with a weight of 66 lbs. The rack is built for side loading, with 3-inch spacing between pan slots to maximize capacity and airflow. It is equipped with four 4-inch swivel high-temp phenolic casters, each with a Zerk grease fitting for easy maintenance. Operating solely in ambient conditions designed for oven environments, the unit is made in the USA, supporting robust performance for daily commercial use without requiring electrical or refrigeration components. The durable stainless steel finish simplifies cleaning, with a design suited for frequent sanitation cycles. The rack supports (20) pans of 18" x 26" size, providing efficient load distribution for multiple food items simultaneously.
- Electrical Requirements: No electrical connection needed; designed for oven compatibility
- Construction & Finish: Stainless steel, corrosion-resistant
- Dimensions: 28.5"W x 18"D x 69.75"H
- Weight: 66 lbs for the rack, shipping weight varies
- Mobility: Four 4" high-temp phenolic casters with Zerk fittings for maintenance
- Capacity: Supports 20 pans, each 18" x 26"
What is a commercial oven rack?
A commercial oven rack is a heavy-duty, stainless steel storage and transport unit designed to hold multiple pans or trays for baking, roasting, or heating in foodservice environments. Typically constructed from durable materials like stainless steel, these racks facilitate easy loading, unloading, and mobility within commercial kitchens or bakeries. The Channel 411S-OR oven rack features a side load design with precise pan spacing, making it suitable for medium-volume cooking workflows. Its robust caster system supports seamless repositioning in crowded kitchen spaces, while the 3-inch gaps optimize airflow and organization. This model is particularly effective for institutions, catering operations, and restaurants seeking efficient multi-pan processing capabilities.
Top commercial oven racks for medium-volume foodservice settings
Constructed with high-quality stainless steel, the Channel 411S-OR is designed for reliable performance in medium-volume commercial kitchens, supporting efficient pan handling and mobility during baking or roasting operations. Its durable build and precise specifications make it ideal for institutional and restaurant use, supporting consistent workflow in busy foodservice environments.
- Operation for medium-volume kitchens with multiple pan capacity
- Compact commercial storage solutions in restaurant settings
- Ideal for bakery and catering applications with high pan throughput
- Designed for moderate workflow in institutional foodservice facilities
- Suitable for pan transportation and oven organization in busy kitchens
Why Choose Channel 411S-OR?
Channel 411S-OR distinguishes itself through precise construction, robust stainless steel materials, and versatile mobility, making it a reliable choice for industrial foodservice environments. Its durable design supports consistent operation and ease of maintenance, with mobility features that streamline workflow and sanitation processes, setting it apart from competing models.
- No lift required with side load, simplifying operation
- Stainless steel build ensures long-term durability and corrosion resistance
- High-temp phenolic casters provide smooth mobility and stability
- Designed specifically for multi-pan cooking workflows
- Optimized for use in busy baking and roasting environments with medium throughput
