The Channel 410S-OR Oven Rack Single Section Stainless Series is a commercial-grade roll-in oven rack designed for high-efficiency foodservice operations. Constructed from durable stainless steel, this model measures 28.5 inches in width, 18 inches in depth, and stands 69.75 inches tall, providing robust support for (30) 18" x 26" pans. With side loading capacity and 2-inch angle spacing, it facilitates streamlined workflow in busy kitchens, ideal for institutions requiring reliable, food-safe storage and transport solutions. The heavy-duty design ensures longevity and maintains structural integrity through rigorous daily use.
Top Channel 410S-OR Features
The Channel 410S-OR oven rack is engineered for commercial kitchens with high-volume baking or roasting, offering a stainless steel construction that withstands heavy loads and frequent cleaning. Its single-section design with side load access simplifies loading and unloading tasks, while the 2-inch pan spacing optimizes capacity for organized product handling. Equipped with four 4-inch swivel high-temperature phenolic casters with Zerk fittings, it enables easy mobility and stability during operation, supporting efficiency in demanding foodservice environments.
- Functionality: Supports (30) 18" x 26" pans for bulk cooking workflows
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Casters and rack surfaces are easy to clean and disassemble
- Workflow Integration: Side load design enhances loading efficiency in busy kitchens
- Mobility: Swivel high-temp phenolic casters facilitate smooth repositioning
Suitable for high-volume baking, roasting, or storage applications in commercial foodservice settings.
Channel 410S-OR Technical Specs
The Channel 410S-OR oven rack features a robust stainless steel construction, offering a height of 69.75 inches, width of 28.5 inches, and depth of 18 inches, with a weight of 72 pounds. It is powered solely by manual mobility, utilizing four 4-inch swivel high-temperature phenolic casters with Zerk fittings for maintenance. This model supports side loading, with a NSF certification confirming compliance with sanitation standards. Designed for versatile commercial kitchen use, it handles significant load capacities, making it suitable for bake shops and institutional kitchens. The rack’s assembly requires no specialized tools and is straightforward for operational staff.
- Dimensions: 28.5" W x 18" D x 69.75" H
- Construction & Finish: Stainless steel for corrosion resistance and durability
- Capacity: Holds (30) 18" x 26" pans for high-volume throughput
- Casters: Four 4" swivel high-temperature phenolic casters with Zerk fittings
- Operating Range: Designed for frequent cleaning and sanitation
What is a commercial oven rack
A commercial oven rack is a heavy-duty storage and transport solution used within professional kitchens, specifically designed to hold multiple pans or trays for baking, roasting, or cooling. The Channel 410S-OR oven rack is installed in high-capacity baking environments, including bakeries, catering facilities, and institutional kitchens, where efficient workflow and consistent product handling are critical. Its robust stainless steel construction ensures longevity and sanitation, making it ideal for use with sheet pans in busy foodservice settings requiring durable, hygienic equipment.
Top stainless oven racks for high-volume foodservice
Built for medium-volume commercial kitchens, the Channel 410S-OR provides a reliable, stainless steel rack solution with side load access, optimized for stacking multiple sheet pans. Channel Manufacturing’s model is suited for busy bakeries and institutional foodservice facilities, supporting efficient workflows and ensuring long-term durability in demanding environments.
- Operation type — designed for bakery and roasting applications
- Kitchen setting — ideal for medium-volume commercial kitchens
- Foodservice category — suitable for baking and sheet pan storage
- Workload qualifier — supports moderate throughput daily
- Use case — optimized for pan transportation and oven staging
Why Choose Channel 410S-OR?
Channel 410S-OR distinguishes itself with its robust stainless steel design, enhanced mobility through high-temp phenolic casters, and a user-friendly side load configuration. This rack offers superior durability and sanitation compared to standard models, supporting efficient workflows in commercial baking and roasting environments. Its build quality reduces maintenance needs and extends service life in high-usage settings.
- Compact footprint supports tight oven and prep areas
- Heavy-duty stainless steel ensures corrosion resistance
- Features adjustable, high-temp casters for mobility
- Side load design improves operational efficiency
- Engineered for long-term, demanding use in foodservice