The Channel 410S Bun Pan Rack All-Welded Stainless Series is a commercial-grade storage solution designed for professional foodservice environments. Constructed entirely from stainless steel, it measures 28.5 inches wide by 18 inches deep and stands 70.25 inches high, providing durable, corrosion-resistant shelving for baking pans. Its side load design allows easy access and efficient organization of (30) 18" x 26" bun pans, making it suitable for high-volume bakeries, catering operations, and restaurant kitchens. The all-welded stainless steel construction ensures longevity under demanding conditions, while the open sides facilitate quick handling and workflow integration. Equipped with 2-inch center-to-center spacing and durable 5-inch swivel casters, the rack supports heavy loads and smooth mobility, optimizing storage capacity and operational flexibility.
Top Channel Manufacturing 410S Features
The Channel 410S bun pan rack offers robust performance with an all-welded stainless steel build for superior durability in high-traffic commercial kitchens. Its side load configuration enables quick access to organized baking pans, while the 2-inch center spacing accommodates large capacity needs. Designed for ease of maintenance, the open sides simplify cleaning routines. Its heavy-duty casters provide stability and mobility in busy bakery or prep areas, seamlessly integrating into workflow for efficient storage and retrieval of sheet pans.
- Heavy-duty stainless steel construction provides corrosion resistance and durability
- All-welded design ensures structural integrity during intensive use
- Side load access simplifies pan handling in busy environments
- Open sides and 2-inch spacing maximize storage capacity and ease of organization
- 5-inch swivel casters enable smooth movement and positioning in commercial kitchens
Ideal for bakery, catering, or restaurant operations requiring durable pan storage with easy mobility
Channel 410S Technical Specs
The Channel 410S bun pan rack features a robust stainless steel construction with a model number 410S, weighing approximately 70 lbs for the rack itself, designed for demanding commercial use. It measures 28.5 inches in width, 18 inches in depth, and 70.25 inches in height, making it suitable for standard sheet pans of 18" x 26" size. The open top and sides facilitate quick access and cleaning, with side loading to optimize workflow. It is assembled and welded for maximum structural integrity and is equipped with 5-inch swivel casters for mobility. The rack supports a maximum load capacity well-suited for high-throughput foodservice operations, with a freight class of 300. Power requirements are not applicable. Its stainless steel finish ensures easy sanitation and long-term corrosion resistance, ideal for intensive kitchen environments. Dimensions, weight, and build quality are aligned for frequent handling, making it an enduring investment for commercial bakeries and catering kitchens.
- Dimensions: 28.5" W x 18" D x 70.25" H
- Weight: 70 lbs (product weight only, excludes pallet weight)
- Material: Stainless Steel construction, NSF approved
- Casters: 5-inch swivel stem casters for mobility
- Loading: Side load for efficient pan access
- Capacity: Supports (30) 18" x 26" pans
- Construction: Fully welded for extra durability
- Finish: Stainless steel for sanitation and corrosion resistance
- Mounting: Freestanding with open sides for quick access
- Height Range: 67" to 72" for adaptable placement
What is a commercial bun pan rack?
A commercial bun pan rack is a heavy-duty storage unit designed to hold multiple sheet pans used in bakery, catering, or restaurant settings. It typically features durable materials like stainless steel, a welded construction, and open or enclosed sides for easy access and sanitation. The Channel 410S bun pan rack specifically accommodates (30) 18" x 26" pans, supporting efficient organization and workflow in medium-volume bakery environments or high-traffic kitchens. Installed as a freestanding unit, it enables quick handling of baking sheets and easy cleaning, making it an essential element for professional foodservice operations focused on high throughput and durability.
Top pan racks for medium-volume bakery and foodservice operations
Designed for medium-volume bakery and restaurant kitchens, Channel 410S bun pan rack offers robust all-welded stainless steel construction and side load efficiency. It’s ideal for efficient bake station storage and workflow integration in busy foodservice environments requiring durable and mobile sheet pan storage solutions. Channel 410S model from Channel Manufacturing is built for reliable, long-term operation in professional settings.
- Medium operation kitchens — supports frequent sheet pan handling
- Foodservice sites — ideal for bakeries, catering, and prep areas
- Moderate workload — supports daily baking and storage needs
- Commercial kitchen use — designed for durability and sanitation
- Stackable prep stations — facilitates organized workflow and mobility
Why Choose Channel Manufacturing 410S?
Choosing the Channel 410S bun pan rack ensures a robust, corrosion-resistant stainless steel construction with welded integrity for demanding bakery applications. Its side load, open-sided design with heavy-duty casters improves workflow efficiency and sanitation compared to competing models. Built for longevity and mobility, it enhances operational productivity and safety in high-traffic commercial kitchens.
- Superior all-welded stainless steel design for durability
- Open sides and side load access streamline workflow
- Heavy-duty 5-inch swivel casters ensure mobility
- Supports (30) 18" x 26" pans with 2-inch center spacing
- Designed for frequent handling in busy environments
