The Channel 410A-OR Oven Rack Single Section from Channel Manufacturing is a durable, commercial-grade roll-in oven rack designed for high-volume foodservice operations. Constructed from heavy-duty aluminum, this oven rack offers a spacious 28.5" width by 18" depth and stands at a height of 69.75", supporting (30) 18" x 26" pans across a single, side-load section. Its no-lift style and side-loading capacity facilitate efficient throughput in busy kitchens, making it an ideal solution for restaurant kitchens, catering facilities, and bakery environments seeking reliable and robust storage for baking and roasting applications. Its aluminum build ensures corrosion resistance, lightweight handling, and ease of cleaning, providing a precise fit for high-volume oven environments, with a technical weight of 40 lbs. and NSF compliance for sanitation standards.
Top Channel 410A-OR Features
The Channel 410A-OR oven rack excels in commercial kitchen workflows with its heavy-duty aluminum construction, supporting (30) pans for efficient baking, roasting, or warming. Its side load design streamlines operations, while its corrosion-resistant material ensures long-term durability. Designed for ease of maintenance, it easily accommodates high throughput environments, fitting standard 18" x 26" pans. With its precise dimensions and lightweight frame, it integrates seamlessly into busy oven setups, enhancing workflow efficiency and sanitation.
- Heavy-duty aluminum construction for corrosion resistance
- Side load design optimizes workflow throughput
- Supports (30) 18" x 26" pans for high-volume baking
- Lightweight at 40 lbs for easy repositioning and cleaning
- Standard single-sections compatible with commercial ovens
Suitable for baking, roasting, or warming in high-volume foodservice environments requiring reliable storage and easy workflow integration.
Channel 410A-OR Technical Specs
The Channel 410A-OR oven rack features a robust aluminum construction, measuring 28.5 inches wide by 18 inches deep and 69.75 inches high, designed for side-loading operations in commercial kitchens. It supports a load capacity supporting (30) pans with dimensions of 18" x 26" each, making it suitable for mid-volume baking and roasting workflows. The unit weighs 40 lbs, facilitating easy repositioning and cleaning, with a shipping weight including pallet weight approximately 90 lbs. It is NSF listed, indicating compliance with sanitation standards, and made in the USA for consistent quality. The rack’s no-lift style enables easy installation without lifting aids, while its side-loading orientation enhances workflow in high-throughput settings. The unit also includes four 4" swivel high-temperature phenolic plate casters with Zerk grease fittings, providing mobility and stability across various surfaces. The aluminum surface ensures longevity, with dimensions tailored for compatibility with standard commercial ovens and baking equipment.
- Electrical Requirements: Not applicable; passive metal rack
- Construction & Finish: Aluminum with corrosion-resistant finish
- Dimensions: 28.5"W x 18"D x 69.75"H
- Weight: 40 lbs (product), approximately 90 lbs including pallet
- Load Capacity: Supports 30 pans, 18" x 26" each
- Casters: 4" swivel high-temp phenolic with Zerk fittings
- Material Safety & Sanitation: NSF listed, made in USA
- Temperature Tolerance & Use: Designed for high-temperature oven environments, robust aluminum construction
- Mobility & Maintenance: Casters for easy repositioning; aluminum surface for cleaning
What is a commercial oven rack?
A commercial oven rack is a heavy-duty storage and transportation component used within professional kitchens to hold, organize, and facilitate the heating or baking of multiple pans simultaneously. Designed for installation in oven chambers, it supports high-volume throughput in environments such as bakeries, catering kitchens, and restaurant cooking lines. The Channel 410A-OR Oven Rack Single Section is a robust, aluminum-based model supporting up to 30 pans, specifically engineered for efficient workflow and sanitation in high-demand foodservice settings, making it ideal for bakery, roasting, and baking operations requiring durable and reliable rack systems.
Top roll-in oven racks for high-volume foodservice
Top commercial roll-in oven racks for high-volume foodservice operations are built with durable aluminum, offering efficient workflow and easy handling—ideal for bakery, roasting, and baking environments. Channel Manufacturing 410A-OR supports extensive pan capacity, designed for moderate throughput in busy kitchens requiring reliable transport and sanitation.
- Operation Type — mid-volume baking and roasting workflows
- Kitchen Type — commercial restaurants and bakeries
- Foodservice Category — bakery racks, oven storage
- Workload Qualifier — moderate throughput environments
- Use Case — supporting high-volume baking and roasting
Why Choose Channel 410A-OR
Why Choose the Channel 410A-OR Oven Rack Single Section from Channel Manufacturing over similar commercial oven racks? Its lightweight aluminum construction ensures long-term durability and easy repositioning, setting it apart from heavier steel options. The side load, no lift design simplifies installation and operation, while its extensive pan support capacity accommodates high-volume baking, roasting, and warming tasks. The inclusion of four high-temp casters enhances mobility, making it a restaurant-ready, efficient solution for busy commercial kitchens seeking reliable, sanitation-compliant storage in a compact footprint.
- Lightweight aluminum enhances ease of handling and cleaning
- No-lift, side load design improves workflow efficiency
- Supports extensive 30-pan capacity for high-volume use
- Equipped with durable, high-temp phenolic casters for mobility
- Made in the USA with NSF compliance for sanitation
