The Channel 406S Bun Pan Rack All-Welded Stainless Series is a commercial-grade storage solution designed for professional kitchens requiring efficient organization of baking pans. Constructed entirely from durable stainless steel, this all-welded pan rack offers high corrosion resistance and longevity in busy foodservice environments. Measuring 20.5 inches wide by 26 inches deep and standing 64 inches high, it features an end-loading design with 3-inch center-to-center spacing to accommodate (18) 18" x 26" or (36) 13" x 18" pans, with two pans per shelf. Suitable for bakery, cafeteria, and food production facilities, this rack optimizes workflow by providing easy access, sturdy support, and rust-free performance. Its technical specifications include a welded stainless steel construction, open-top design, and four 5-inch swivel stem casters for mobility, making it a reliable, commercial stainless steel storage core for high-volume baking operations.
Top Channel Manufacturing 406S Features
The Channel 406S bun pan rack features an all-welded stainless steel frame with open sides, offering exceptional durability and corrosion resistance. Its precise 3-inch center spacing allows efficient pan organization, while the end-loading configuration enhances access in tight kitchen spaces. Equipped with four 5" swivel stem casters, it ensures smooth mobility across busy kitchen floors. Designed for medium workload foodservice settings, it supports multiple pans with stability and ease of maintenance, facilitating streamlined workflow in bakery, cafeteria, or catering operations. The open top allows for quick pan placement and retrieval, reducing handling time for commercial baking tasks.
- Capacity: Holds (18) 18" x 26" or (36) 13" x 18" pans, 2 per shelf
- Material grade: Heavy-duty stainless steel construction for corrosion resistance
- Ease-of-use: End load design with open sides allows quick access and handling
- Durability: All-welded stainless steel frame withstands frequent commercial cleaning and sanitation
- Mobility: Incorporates four 5" swivel stem casters for easy repositioning in food production areas
Ideal for bakery, cafeteria, and foodservice operations requiring durable, mobile pan storage.
Channel 406S Technical Specs
The Channel 406S bun pan rack features a robust stainless steel construction with dimensions of 20.5 inches in width, 26 inches in depth, and 64 inches in height, offering a fully assembled, welded frame optimized for commercial kitchen deployment. It is designed with open sides and an open top to facilitate quick pan handling. The rack is compatible with (18) 18" x 26" or (36) 13" x 18" pans, with a height of 64 inches, and weighs approximately 53 pounds for the unit alone. The four 5-inch swivel stem casters, model # CSS45PU, provide mobility for cluttered kitchen environments. The unit ships assembled, requiring no additional assembly, and adheres to recognized standards for durability and sanitation. This model operates without electrical requirements and is constructed for standard foodservice cleaning protocols, ensuring longevity and ease of maintenance in high-use settings.
- Dimensions: 20.5" W x 26" D x 64" H
- Construction: All-welded stainless steel framework
- Weight: 53 lbs (unit weight)
- Casters: Four 5" swivel stem casters for mobility
- Capacity: Supports (18) 18" x 26" or (36) 13" x 18" pans
- Loading method: End loading for swift access
- Material safety: Stainless steel resists corrosion; easy to sanitize
- Operation: Suitable for bakery, cafeteria, and high-volume baking environments
What is a commercial pan rack?
A commercial pan rack is a heavy-duty storage unit designed for organizing, transporting, and storing multiple baking pans in professional foodservice settings. Typically constructed from stainless steel or other durable materials, these racks feature standardized dimensions and configurations tailored to size and workflow efficiency. The Channel 406S Bun Pan Rack All-Welded Stainless Series is an example, featuring open sides, an open top, and end-loading capacity to facilitate quick pan access and movement in bakery, cafeteria, or catering operations, optimized for medium-volume workloads and high sanitation standards.
Top Bun Pan Racks for Foodservice Environments
Designed for medium-volume foodservice kitchens, the Channel 406S bun pan rack built by Channel Manufacturing provides durable stainless steel construction with efficient pan organization and mobility. Ideal for bakery, cafeteria, or catering workflows, it supports multiple pans with stability and ease of access, enabling streamlined preparation and service in high-demand settings.
- Operation Type — Suitable for bakery and cafeteria workflows
- Kitchen Setting — Designed for compact and high-traffic commercial kitchens
- Foodservice Category — Well-suited for bakery, catering, and institutional use
- Workload Qualifier — Supports moderate throughput with durable stainless steel framing
- Use Case — Optimizes pan storage and transport in busy kitchen environments
Why Choose Channel Manufacturing 406S?
Constructed with all-welded stainless steel, the Channel 406S bun pan rack provides superior durability, corrosion resistance, and stability compared to standard models. The robust design and end-loading feature streamline workflow and sanitation, while the mobility casters enable quick repositioning in fast-paced kitchen environments. Its precise dimensions and capacity support efficient pan organization and workflow, making it a reliable addition to any high-volume bakery or foodservice operation.
- Built with all-welded stainless steel for enhanced durability
- Compact footprint facilitates use in tight kitchen layouts
- Mobility with four swivel casters improves operational flexibility
- Supports large pan capacities for medium-volume baking needs
- Open-top and end-loading design streamline workflow and access
