Channel 404AN 20 Inch Aluminum Bun Pan Rack with Nesting Design

The Channel 404AN Bun Pan Rack Nesting Standard Heavy-Duty Series is a commercial-grade storage solution tailored for busy foodservice environments, including bakeries, catering operations, and institutional kitchens. Constructed from durable aluminum, this pan rack measures 20.5 inches in width, 26 inches in depth, and 70.25 inches in height, offering a robust capacity with open sides and top for versatile use. Featuring end-loading design, it accommodates (10) 18" x 26" or (20) 13" x 18" pans (two per shelf), spaced at 6-inch centers for efficient organization. The unit is equipped with 5-inch swivel stem casters, model # CSS45O, facilitating easy mobility and positioning. With a weight of 27 pounds (excluding pallet weight), it ensures stability and durability in demanding foodservice settings. Ideal for high-volume operations requiring organized, accessible pan storage, it supports seamless workflow integration with its nesting functionality and heavy-duty construction.

Top Channel 404AN Features

The Channel 404AN Bun Pan Rack offers a heavy-duty aluminum build with open sides and top for optimal airflow. Its nesting capability enhances space efficiency, while the end load design simplifies loading and unloading. Equipped with 5-inch swivel casters, it provides effortless movement, making it suitable for medium-volume baking, catering, or food prep areas requiring quick access and durable performance.

• Robust aluminum construction with corrosion resistance
• Accommodates up to 20 pans with 6" spacing
• Designed for easy mobility with 5" swivel casters
• Heavy-duty open-top and sides for thorough cleaning
• End load design facilitates quick pan access

Ideal for commercial bakeries, catering kitchens, or large-scale food prep.

Channel 404AN Technical Specs

The Channel 404AN Bun Pan Rack features an open-top and sides design, constructed from high-quality aluminum for durability and corrosion resistance. Standing at a height of 70.25 inches, it provides a width of 20.5 inches and a depth of 26 inches, with 6 to 6-3/4 inch centers for pan placement. The rack ships assembled and welded, weighing approximately 27 lbs, excluding pallet weight. It conforms to NSF standards for sanitation and food safety. The unit operates in environments requiring moderate throughput and frequent repositioning, facilitated by five 5" swivel casters. Maintenance involves routine cleaning of aluminum surfaces with mild detergents, and the open design allows for easy disassembly if necessary for deep cleaning. Its open sides and top ensure optimal airflow, reducing condensation and ensuring hygiene, while its lightweight yet sturdy construction offers ease of handling in busy kitchens.

• Loading: End loading for quick pan access
• Construction: Aluminum with open sides and top
• Dimensions: 20.5" W x 26" D x 70.25" H
• Weight: 27 lbs (product weight only)
• Mobility: 5" swivel stem casters for effortless movement
• Capacity: 10 or 20 sheet pans with 6" centers

What is a commercial pan rack used for

A commercial pan rack is a steel or aluminum storage unit designed for organized, efficient holding of baking pans, sheet trays, or food pans in foodservice settings. These racks are typically installed in bakeries, catering kitchens, or large restaurants to facilitate quick access and streamlined workflow. The Channel 404AN Bun Pan Rack Nesting Standard Heavy-Duty Series, with its open design and nesting capability, is ideal for high-volume operations requiring durable, mobile storage solutions for multiple pans, supporting high-volume baking, food prep, and distribution tasks.

Top Bun Pan Storage for Foodservice Stations

Designed for moderate throughput environments, the Channel 404AN bun pan rack offers a durable aluminum build with nesting features suited for bakery and catering operations. Its open sides enable quick cleaning and airflow, ensuring a hygienic environment for pan storage. Built to support medium-volume workflows, this rack ensures efficient space utilization and mobility for bakery or food prep areas requiring dependable, restaurant-ready storage equipment.

• Medium-volume kitchen — suitable for catering and bakery production
• Commercial kitchen equipment — durable aluminum design facilitates longevity
• Baking and food prep— supports organized pan storage and quick access
• Mobility — lightweight construction with swivel casters improves workflow efficiency
• Open design — enhances cleaning, airflow, and sanitation in food environments