Channel 403S-OR 20 Inch Single Section Oven Rack Stainless Steel with Casters

The Channel 403S-OR Oven Rack Single Section Stainless Series is a commercial-grade roll-in oven rack designed for high durability and efficient workflow in foodservice environments. Constructed from stainless steel, this oven rack features a 20.5" width, 26" depth, and stands at 69.75" high, providing a sturdy solution for holding up to (12) 18" x 26" or (24) 13" x 18" pans, with two pans per shelf. Designed for end load operation, it ensures smooth access and placement of pans, ideal for bakery, hotel, or commercial kitchen applications requiring precise storage and transport of culinary components. Its robust stainless steel build offers corrosion resistance and ease of cleaning, making it suitable for demanding foodservice settings. The rack on four 4" swivel high-temperature phenolic casters with Zerk grease fittings allows ease of mobility, contributing to a flexible workflow within busy kitchen environments.

Top Channel Manufacturing 403S-OR Features

The 403S-OR oven rack offers a durable stainless steel construction tailored for commercial foodservice applications, supporting medium to high-volume cooking and storage tasks. Its end load design and 5" angle spacing facilitate efficient organization, while the caster mobility enhances workspace flexibility. Engineered for frequent cleaning and maintenance, this rack withstands demanding kitchen environments, making it a reliable addition to bakery or hotel kitchens.

• Heavy-duty stainless steel frame for corrosion resistance
• Supports (12) 18" x 26" or (24) 13" x 18" pans with ease
• End load design enhances workflow efficiency
• Four 4" high temp phenolic casters for smooth mobility
• 5" angle spacing supports optimal airflow and accessibility

Suitable for precise storage and transport of baked goods or kitchen components in high-volume settings.

Channel 403S-OR Technical Specs

The Channel 403S-OR oven rack features a stainless steel construction designed for durability and sanitation in commercial kitchens. Weighing 61 lbs, it measures 20.5" wide, 26" deep, and 69.75" tall, fitting seamlessly into busy bakery and culinary environments. Its end load configuration simplifies pan placement, and the four 4" swivel high-temp phenolic casters with Zerk grease fittings enable easy movement across kitchen floors. Supported by a NSF certification, this rack is built for frequent cleaning and long-term reliability. The model excludes lifting devices and pan stops, focusing solely on robust storage and transport functionality. Its design ensures easy disassembly for thorough sanitation, with optimal airflow provided by 5" angle spacing, improving product turnover and workflow efficiency.

• Dimensions: 20.5" W x 26" D x 69.75" H
• Construction: Stainless steel
• Weight: 61 lbs (product weight)
• Casters: Four 4" swivel high-temperature phenolic with grease fittings
• Capacity: Supports (12) 18" x 26" pans or (24) 13" x 18" pans
• Loading: End load configuration
• Spacing: 5" angle between shelves for airflow
• Material: NSF certified stainless steel
• Certifications: NSF

What is a commercial oven rack?

A commercial oven rack is a heavy-duty storage and transport solution designed for use in professional foodservice environments. These racks are typically constructed from stainless steel for durability and sanitation, supporting the organized placement of pans, trays, or cookware within ovens or storage areas. The Channel 403S-OR oven rack, specifically, is a stainless steel roll-in design with a single section configuration, supporting medium-volume workflow for bakeries, hotels, or catering kitchens. Its precise dimensions and load capacity make it ideal for efficient space utilization and product handling during high-demand operations.

Top Oven Racks for Medium-Volume Foodservice Settings

The Channel 403S-OR Oven Rack Single Section Stainless Series offers robust stainless steel durability and precision storage for medium-volume commercial kitchens, supporting organized pan transport and optimized workflow. Designed for versatile foodservice applications, it is ideal for bakery, hotel, and restaurant environments requiring reliable and easy-to-maintain shelving solutions. Channel 403S-OR exemplifies high-quality, restaurant-ready storage equipment tailored for efficient operations.

• Medium workload — ideal for bakery and hotel kitchens
• Compact footprint — fits seamlessly into existing culinary workflows
• Durable stainless steel construction for longevity
• Designed for easy cleaning and maintenance
• Supports multiple pan configurations for versatile use

Why Choose Channel 403S-OR?

Why choose the Channel 403S-OR oven rack over similar commercial models? Its stainless steel build ensures long-term durability and sanitation, while the end load design streamlines workflow. The four high-temperature phenolic casters enhance mobility across busy kitchens, and its precise dimensions support efficient storage of different pan sizes. This model's robust construction and thoughtful features improve operational efficiency and product presentation compared to standard oven racks.

• Enhanced mobility with high-temp casters for easy repositioning
• Robust stainless steel design for longevity and sanitation
• Supports versatile pan configurations supporting workflow flexibility
• Sized for efficient use in medium-volume foodservice environments
• End load operation facilitates quick access and pan handling