Channel 403A-OR 20 Inch Oven Rack Standard Heavy-Duty Aluminum Construction

The Channel 403A-OR Oven Rack Single Section Standard Heavy-Duty Series is a commercial-grade roll-in oven rack engineered for durability and efficiency in high-heat kitchen environments. Constructed from lightweight yet robust aluminum, this oven rack measures 20.5 inches in width, 26 inches in depth, and stands 69.75 inches tall. It features end load access and 5-inch angle spacing, accommodating either (12) 18" x 26" pans or (24) 13" x 18" pans arranged two per shelf. Designed for steady performance in busy foodservice operations, the 403A-OR offers a reliable platform for bulk baking, convection processes, and product transport, making it ideal for commercial kitchens requiring durable, high-volume oven rack solutions with easy mobility and straightforward maintenance.

Top Channel 403A-OR Features

The Channel 403A-OR oven rack is tailored for commercial foodservice environments demanding dependable, heavy-duty storage and transport of multiple pans. Its aluminum construction ensures corrosion resistance and lightweight handling, while the end load design facilitates quick access and efficient workflow. Equipped with high-temperature phenolic casters and Zerk grease fittings, this rack provides superior mobility and longevity. The 5" angle spacing optimizes pan placement for even heating, supporting medium-volume baking and roasting operations. Its precise dimensions integrate seamlessly into high-capacity oven rooms, streamlining kitchen operations and reducing handling time.

• Heavy-duty aluminum construction for corrosion resistance
• End load access simplifies workflow and reduces handling
• Equipped with high-temp phenolic casters for durability
• Supports (12) 18" x 26" or (24) 13" x 18" pans for versatile use
• 5" angle spacing optimizes heat circulation and pan positioning

Ideal for bulk baking, convection cooking, and pan transport in medium-volume commercial kitchens.

Channel 403A-OR Technical Specs

This oven rack model combines robust engineering with precise dimensions suited for demanding kitchen environments. Made entirely from aluminum, it measures 20.5 inches wide, 26 inches deep, and 69.75 inches high, supporting a weight of 31 pounds. The rack features a no-lift design with end load access for ease of handling. It is equipped with four 4-inch swivel high-temperature phenolic casters fitted with Zerk grease fittings, enhancing maneuverability over various flooring types. The product is compatible with standard pans measuring up to 18" x 26" or 13" x 18", with a spacing of 5 inches between shelves to ensure optimal heat airflow and efficient loading. This model is made in the USA and is NSF certified for quality assurance. Dimensions are paired with easy maintenance, requiring minimal cleaning, with materials suitable for high-temperature exposure.

• Electrical Requirements: Not applicable—manual, non-electrical
• Construction & Finish: Aluminum for lightweight durability
• Load Capacity: Supports multiple pans with 5" spacing
• Mobility: Four 4" high-temp phenolic casters with Zerk fittings
• Dimensions: 20.5" W x 26" D x 69.75" H; Weight: 31 lbs
• Food Safety & Maintenance: Aluminum resists corrosion, easy to clean, NSF certified

• Installation clearance: Adequate space for caster mobility and airflow
• Floor compatibility: Suitable for smooth, durable flooring surfaces
• Pan compatibility: Supports (12) 18" x 26" or (24) 13" x 18" pans
• Mobility setup: Casters facilitate repositioning in busy kitchens
• Workflow integration: Designed for seamless loading/unloading during baking

What is a commercial oven rack?

Top commercial oven rack is a durable, stainless or aluminum platform designed for holding multiple pans during baking or roasting in professional kitchens. It is installed in convection or deck ovens, facilitating efficient product movement and heat distribution. The Channel 403A-OR oven rack's lightweight aluminum construction, support for standard-sized pans, and mobility features make it suitable for high-capacity kitchen workflows, particularly in bakery, catering, or food production environments where consistent heating and rapid handling are essential.

Top Medium-Volume Foodservice Oven Racks for Commercial Kitchens

Medium-volume commercial oven racks like the Channel 403A-OR provide robust, dependable support tailored for bakery, food prep, and roasting areas, supporting steady throughput needs. Manufactured by Channel, the 403A-OR delivers standard heavy-duty performance with alloy durability, suitable for batch baking and pan transport operations in busy foodservice settings, ensuring operational efficiency and product consistency.

• Operation type — supports convection baking and pan transport
• Kitchen setting — optimal for medium-volume bakery and catering kitchens
• Foodservice category — suitable for commercial bakery and roasting
• Workload qualifier — designed for moderate throughput environments
• Use case — bulk pan handling during baking and roasting cycles

Why Choose Channel 403A-OR Oven Rack Single Section Standard Heavy-Duty Series?

Compared to similar oven racks, the Channel 403A-OR stands out through its lightweight aluminum design, durable construction, and reliable mobility. Its no-lift, end load configuration simplifies workflow, while the high-temp phenolic casters ensure long-lasting performance. This model’s precise dimensions and support for multiple pan sizes improve handling efficiency and heat circulation, making it a superior choice for commercial kitchens seeking dependable, low-maintenance oven storage solutions.

• Built with corrosion-resistant aluminum for longevity
• Supports multiple pans with adjustable spacing
• Features heavy-duty phenolic casters for durability and mobility
• Designed for seamless integration into professional baking workflows
• Optimized for high-volume pan handling and heat airflow