The Channel 401A-OR Oven Rack Single Section Standard Heavy-Duty Series is a commercial-grade roll-in oven rack designed for high-efficiency baking and roasting applications. Constructed from durable aluminum, this oven rack measures 20.5 inches in width, 26 inches in depth, and stands at 69.75 inches tall, providing robust support for heavy-duty operations. It features an end load design with 3-inch angle spacing, accommodating up to 20 standard 18" x 26" pans or 40 half-sized 13" x 18" pans (2 per shelf). The rack's design ensures stability, ease of cleaning, and compliance with sanitation standards, making it suitable for busy foodservice environments with moderate throughput. Its heavy-duty aluminum construction guarantees long-lasting performance in high-volume kitchens, with a focus on durability and ease of maintenance. The model includes four 4-inch swivel high-temperature phenolic plate casters fitted with Zerk grease for smooth mobility. Made in the USA, this NSF-listed oven rack offers a reliable solution for commercial baking, roasting, and holding needs, with a weight of 38 pounds excluding pallet weight and lifting devices.
Top Channel 401A-OR Features
The Channel 401A-OR oven rack is engineered for commercial kitchens needing durable, high-capacity storage for baking pans. Its aluminum build ensures corrosion resistance, while the end load configuration optimizes workflow efficiency. Perfect for bakeries, catering operations, and large-scale foodservice facilities, this rack supports easy mobility and straightforward maintenance. The 3" angle spacing allows flexible pan placement, accommodating standard and half-size sheet pans. Its sturdy casters facilitate smooth transportation across bustling kitchen floors, enhancing productivity in moderate-volume operations.
- Heavy-duty aluminum construction for long-term durability
- Supports up to 20 or 40 pans, ensuring high capacity
- End load design simplifies loading and unloading processes
- Four high-temp phenolic casters with grease fittings
- 3-inch angle spacing enables flexible pan arrangement
Ideal for baking, roasting, and storage in commercial foodservice settings requiring sturdy, mobile oven racks.
Channel 401A-OR Technical Specs
The Channel 401A-OR oven rack features a straightforward commercial design with an aluminum construction for corrosion resistance and longevity. It measures 20.5 inches in width, 26 inches in depth, and 69.75 inches in height, providing ample space for multiple pans. Its weight is 38 pounds, making it manageable for staff to move with the four included 4-inch swivel high-temperature phenolic casters, which include Zerk grease fittings for maintenance ease. This model supports end loading with a no-lift style for operator safety and efficiency. It is NSF-listed and made in the USA, ensuring compliance with sanitation standards and quality control. The rack supports a maximum load suitable for medium to high-volume baking operations within commercial kitchens. Optional CAD drawings are available for planning purposes, and the model excludes lifting devices and pan stops, streamlining its focus on heavy-duty storage and transport use.
- Electrical requirements: None, designed for manual operation
- Construction: Aluminum with a corrosion-resistant finish
- Dimensions: 20.5" W x 26" D x 69.75" H
- Weight: 38 lbs (product only)
- Load capacity: Supports up to (20) 18" x 26" pans or (40) 13" x 18" pans (2 per shelf)
- Mobility: Four 4” swivel phenolic high-temp casters with grease fittings
- Design: End load, no lifting devices included
What is a commercial oven rack?
A commercial oven rack is a heavy-duty storage and transport unit designed for high-volume baking and roasting environments. Made primarily from durable materials like aluminum, these racks support multiple pans, facilitate organized workflow, and enable efficient mobility in busy foodservice operations. The Channel 401A-OR oven rack is a standard heavy-duty model featuring an end load design, accommodating a variety of pan sizes in commercial kitchens, bakeries, or catering facilities. It is ideal for users needing reliable support for medium throughput baking and roasting, fitting seamlessly into operations that prioritize durability, hygiene, and ease of handling.
Top baking rack for medium-volume foodservice settings
The durable construction, optimal capacity, and mobility features make the Channel 401A-OR an ideal alternative for moderate throughput bakery and catering kitchens. Built for reliable support, it ensures efficient workflow and sanitation, supporting heavy baking schedules with ease. Channel 401A-OR is a dependable, high-capacity, commercial-grade oven rack designed for foodservice environments requiring heavy-duty baking support.
- Operation Type — supporting baked goods in busy kitchens
- Kitchen Type — suitable for bakery and catering facilities
- Foodservice Category — commercial bakeries and roast operations
- Workload Qualifier — moderate throughput baking and roasting
- Use Case — supporting multiple pans during high-volume baking shifts
Why Choose Channel 401A-OR?
Channel’s 401A-OR oven rack distinguishes itself with robust aluminum construction for longevity and corrosion resistance. Its heavy-duty build, end load design, and mobility features optimize workflow efficiency in demanding commercial kitchens. The inclusion of high-temp phenolic casters enhances maneuverability, while its supportive capacity simplifies pan handling and storage in moderate-volume foodservice environments, making it a dependable, restaurant-ready solution.
- Built with commercial-grade, corrosion-resistant aluminum
- Supports high pan capacity with flexible pan placement
- Designed for ease of mobility across busy kitchens
- End load operation reduces handling complexity
- Made in the USA for guaranteed quality standards
