Channel 400S-OR 20 Inch Oven Rack Single Section Stainless Steel End Load

The Channel 400S-OR Oven Rack Single Section Stainless Series is a high-performance commercial-grade roll-in oven rack designed for efficient foodservice operations. Constructed from durable stainless steel, this oven rack measures 20.5 inches wide by 26 inches deep and stands 69.75 inches high, featuring an end load design with 2-inch angle spacing. Capable of holding up to (30) 18" x 26" or (60) 13" x 18" pans arranged at two per shelf, it offers ample capacity for mid-volume baking and roasting applications in commercial kitchens. Its robust stainless steel construction ensures longevity, corrosion resistance, and ease of maintenance for intensive food preparation environments. Suitable for high-volume throughput, this rack supports precise workflow integration and efficient pan management in institutional and restaurant settings.

Top Channel 400S-OR Features

The Channel 400S-OR oven rack is engineered for commercial foodservice kitchens requiring reliable capacity and durability. It features a stainless steel build for corrosion resistance, an end load design for easy pan access, and 2-inch angle spacing to optimize airflow and product stability. The rack’s large capacity supports high-volume baking, while the four heavy-duty swivel high-temp phenolic casters facilitate mobility and maneuverability. Designed for ease of cleaning and maintenance, it integrates seamlessly into busy kitchen workflows, accommodating various pan sizes with precision and durability.

• Robust stainless steel construction for corrosion resistance and longevity
• End load design for quick, safe pan access during operation
• Includes four high-temp phenolic casters for mobility in busy kitchens
• 20.5" W x 26" D x 69.75" H dimensions optimize storage and workflow efficiency
• Capacity support for (30) 18" x 26" or (60) 13" x 18" pans for versatile baking needs

Ideal for mid-volume baking applications in institutional and commercial kitchen environments.

400S-OR Technical Specs

The Channel 400S-OR oven rack is built with a stainless steel framework, supporting a height of 69.75 inches, width of 20.5 inches, and depth of 26 inches. It weighs approximately 77 pounds, providing substantial stability for demanding foodservice operations. The model features an end load configuration with 2-inch angle spacing, facilitating efficient pan arrangement and access. It is NSF certified, ensuring compliance with sanitary standards, and made in the USA for consistent quality. The unit includes four swivel high-temperature phenolic casters with Zerk grease fittings, enabling smooth maneuverability across kitchen floors. The rack supports a storage capacity of (30) 18" x 26" pans or (60) 13" x 18" pans, making it suitable for medium to large foodservice output. The structure is designed for ease of cleaning and long-term durability, with no lift or pan stop features included in the base model.

• Electrical requirements: Not applicable; manual mobility with casters
• Construction: Stainless steel for corrosion resistance and durability
• Dimensions: 20.5" W x 26" D x 69.75" H
• Weight: 77 lbs net weight
• Casters: Four swivel high-temp phenolic wheels with grease fittings
• Capacity: Supports (30) 18" x 26" pans or (60) 13" x 18" pans
• Size and Load: Single section with end load access for efficient workflow
• Certification: NSF approved for food safety standards

What is a commercial oven rack?

A commercial oven rack is a heavy-duty, foodservice-grade shelving unit designed for placement within or adjacent to ovens, used to hold multiple pans during baking and roasting. The Channel 400S-OR is a top-tier model featuring stainless steel construction, capable of supporting a large volume of pans in high-volume kitchen settings. Installed in bakery, catering, and restaurant environments, this rack facilitates organized, efficient cooking, with features like end load access, ample pan capacity, and mobility provided by durable casters. It is ideal for institutions requiring reliable pan storage and handling during continuous operation.

Top Stainless Steel Oven Racks for Medium-Volume Foodservice Settings

Designed for versatile bakery and roasting applications, the Channel 400S-OR stainless series oven rack features heavy-duty construction, high-capacity storage, and superior mobility, suitable for moderate workload kitchens. Channel Manufacturing model 400S-OR ensures precision, durability, and seamless workflow integration in institutional foodservice environments.

• Mid-volume bakery and roasting operations in commercial kitchens
• Compact footprint suited for busy restaurant or catering settings
• Supports medium throughput with high-capacity pan placement
• Designed for easy mobility and durability during high-use shifts
• Optimized for efficient workflow and space management

Why Choose Channel 400S-OR

Why choose the Channel 400S-OR oven rack over comparable models lies in its robust stainless steel build, strategic end load access, and heavy-duty casters that enable smooth maneuverability within demanding commercial kitchens. Its large pan capacity and durable construction support consistent high-volume baking, making it a trusted choice for institutions seeking reliable, restaurant-ready equipment that enhances operational efficiency.

• Self-contained design optimized for efficient workflow
• Heavy-duty stainless steel ensures long-term durability and sanitation
• Ample capacity supports diverse baking pan sizes
• Mobility features facilitate easy repositioning in busy kitchens
• No lift feature simplifies access without lifting heavy loads