The Channel 400S Bun Pan Rack All-Welded Stainless Series is a master-class in commercial kitchen storage solutions, designed for high-performance foodservice environments. Crafted from durable stainless steel with an all-welded construction, this pan rack offers a robust framework for organizing and transporting bun and sheet pans. Its open top and open sides facilitate rapid access and airflow, making it ideal for bakeries, catering facilities, and bakery departments within larger foodservice operations. Measuring 20.5 inches wide by 26 inches deep and standing 70.25 inches tall, the rack accommodates either (30) 18" x 26" pans or (60) 13" x 18" pans (2 per shelf), supporting medium-volume workflows. End load design and 2-inch spacing centers optimize pan storage and retrieval efficiency, while the stainless steel construction ensures longevity and ease of maintenance. Equipped with five 5-inch swivel stem casters for mobility, this model provides reliable transportation in busy commercial kitchens and transport corridors.
Top Channel Manufacturing 400S Features
This bun pan rack features a sturdy all-welded stainless steel build for maximum durability and corrosion resistance. Its end load capacity supports rapid pan loading and unloading with minimal stress on the frame. Designed for ease of cleaning and maintenance, the open-sided configuration ensures thorough sanitation. The 20.5"W x 26"D overall dimensions efficiently maximize storage in limited space. Equipped with 5" swivel casters for effortless movement, it suits high-traffic bakery and catering environments. The 2" center-to-center spacing allows for flexible pan configurations, making workflow seamless for medium-volume operations.
- Functionality: Supports (30) or (60) pans with rapid access and retrieval
- Durability traits: Constructed from heavy-duty stainless steel for corrosion resistance
- Ease of use: All-welded design simplifies cleaning and upkeep
- Optimized workflow: Fits in tight bakery and catering spaces with open architecture
- Mobility benefits: Equipped with 5" swivel casters for effortless repositioning
Ideal for bakery production, catering, and foodservice storage requiring reliable, efficient pan handling and transport.
Channel 400S Technical Specs
The Channel 400S Bun Pan Rack all-welded stainless steel design provides a rugged, commercial-grade storage solution optimized for bakery and catering environments. It measures 20.5 inches in width, 26 inches in depth, and 70.25 inches in height. The rack is equipped with five 5-inch swivel stem casters for mobility on smooth surfaces. It supports up to (30) 18" x 26" pans or (60) 13" x 18" pans, with a capacity of 75 pounds for the rack itself—excluding pallet weight—making it suitable for medium-volume operations. Its open top and open sides ensure unobstructed access and airflow, facilitating quick loading/unloading and sanitation. The stainless steel construction ensures resistance to corrosion and simplifies cleaning routines, maintaining compliance with food safety standards. Overall, it ships assembled and weld-fixed, reducing installation time and increasing structural integrity.
- Dimensions: 20.5" W x 26" D x 70.25" H
- Construction: Seamlessly welded stainless steel for durability
- Capacity: Supports 30 or 60 pans, rated at 75 lbs (rack only)
- Mobility: Five 5" swivel stem casters for smooth transport
- Configuration: End load access, open top, open sides for sanitation
- Loading: Supports 2" center-to-center spacing for flexible pan placement
What is a commercial pan rack?
A commercial pan rack is a heavy-duty storage and transport system designed for organizing, storing, and moving sheet and bun pans in foodservice settings. The top bun pan rack, such as the Channel 400S, is constructed from resilient stainless steel and features open-sided, open-top design for quick access and airflow. Typically installed in bakery production areas, catering kitchens, or fast-paced food preparation environments, these racks provide efficient workflow management. The Channel 400S model supports medium-volume operations with its capacity for multiple pans and mobility features, making it ideal for busy kitchens seeking durable, sanitation-friendly storage solutions.
Top Pan Racks for Medium-Volume Bakery and Catering Operations
Designed for reliable performance in bakery, catering, and foodservice settings, the Channel 400S Bun Pan Rack from Channel Manufacturing offers a durable stainless steel build and efficient workflow for medium throughput environments. Its welded construction, mobility through swivel casters, and versatile pan capacity make it suitable for high-traffic kitchen operations requiring dependable storage and transportation of pans and baked goods.
- Operation type — supporting medium-volume bakery and catering workflows
- Kitchen setting — ideal for baking, catering, and food prep areas
- Foodservice category — well-suited for bakery departments and catering services
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — optimized for efficient pan organization and transport in busy kitchens
Why Choose Channel Manufacturing 400S?
The Channel 400S Bun Pan Rack distinguishes itself with a robust all-welded stainless steel structure that ensures longevity and resistance to corrosion in demanding foodservice environments. Its open-top and open-side design facilitate thorough cleaning and rapid access, while the mobility provided by five swivel casters enhances operational efficiency. The rack’s capacity to hold multiple pans within a compact footprint makes it ideal for medium-volume bakery operations and catering services seeking durable, easy-to-maintain storage solutions that improve workflow and sanitation.
- Self-contained, welded stainless steel design for enhanced durability
- Efficient mobility with 5" swivel casters for seamless repositioning
- Supports diverse pan sizes with flexible internal spacing
- Open architecture promotes airflow and facilitates cleaning
- Compact footprint optimizes space in busy foodservice environments
