Channel 400A-OR 20 Inch Oven Rack Heavy-Duty Series with Aluminum Construction

The Channel 400A-OR Oven Rack Single Section Standard Heavy-Duty Series is a professional-grade commercial oven rack designed for high-capacity foodservice operations. Crafted from durable aluminum, it measures 20.5 inches wide by 26 inches deep and stands 69.75 inches tall, making it suitable for intensive baking and roasting workflows. The end load design simplifies insertion and removal of pans, which can accommodate either (30) 18" x 26" or (60) 13" x 18" pans arranged two per shelf, optimizing oven space and workflow efficiency. Engineered for stability and ease of cleaning, this rack is ideal for bustling commercial kitchens requiring robust equipment for large-volume baking, roasting, and food preparation tasks.

Top Channel 400A-OR Features

The Channel 400A-OR oven rack is tailored for restaurant and bakery operations, offering a heavy-duty aluminum construction with a no-lift style for quick accessibility. Its end load design supports efficient workflow, while the 2-inch angle spacing ensures proper airflow around pans for uniform baking. Equipped with four high-temp phenolic swivel casters with grease fittings, the rack boasts smooth maneuverability and durability under frequent use. Designed for straightforward maintenance and versatile placement, it supports large-volume baking with easy pan access and minimal downtime.

• Heavy-duty aluminum construction for durability
• Supports 30 or 60-pan capacity with precise spacing
• End load access simplifies operation during busy service
• Four high-temp phenolic swivel casters for mobility
• 25-year professional use with NSF approval

Ideal for medium-volume commercial baking environments requiring robust, versatile oven storage and transport solutions.

Channel 400A-OR Technical Specs

The Channel 400A-OR oven rack combines a 47 lb aluminum frame with a no-lift, end load design to facilitate efficient workflow in demanding kitchens. It measures 20.5 inches in width, 26 inches in depth, and 69.75 inches in height, with sturdy 2-inch angle spacing between shelves to promote even air circulation and heat distribution. The rack features four 4-inch high-temperature phenolic casters with Zerk grease fittings, ensuring smooth maneuverability on various flooring surfaces. It is manufactured in the USA and is NSF approved for food safety and sanitation, facilitating straightforward cleaning procedures. This model excludes lifting devices and pan stops, providing flexibility for integrated kitchen setups. Powerful enough to handle extensive baking loads, it is suitable for baked goods, roasting, and catering applications.

• Construction: Aluminum for lightweight durability
• Dimensions: 20.5" W x 26" D x 69.75" H
• Capacity: Supports either 30 pans of 18" x 26" or 60 pans of 13" x 18"
• Mobility: Four 4" high-temp phenolic casters with grease fittings
• Material Safety: NSF approved for sanitation
• Loading style: End load for quick pan access

What is a commercial oven rack?

A commercial oven rack is a heavy-duty storage and transport solution designed for high-volume baking and cooking environments. Typically constructed from durable materials such as aluminum or steel, it supports multiple pans and facilitates efficient workflow in kitchens, bakeries, and catering operations. The Channel 400A-OR Oven Rack is a roll-in style unit optimized for large-capacity baking, with features like no-lift access and high-temp casters. It is installed in commercial oven chambers or prep areas to streamline food throughput, making it ideal for bakery production, roasting stations, and institutional kitchens.

Top Medium-Volume Oven Racks for Commercial Kitchens

Designed for medium workload operations, the Channel 400A-OR supports efficient baking in restaurants, bakeries, and catering kitchens. Built with durable aluminum and engineered for easy mobility, it fits seamless workflow integration and reliable performance. Channel 400A-OR is ideal for mid-volume baking and roasting in busy foodservice settings, ensuring operational efficiency and sanitation standards are met.

• Operation Type — suitable for baking and roasting stations
• Kitchen Setting — ideal for busy commercial kitchens
• Foodservice Category — supportive of baking, roasting, and temperature-controlled storage
• Workload Qualifier — handles moderate throughput without overextension
• Use Case — efficient large-pan baking and food transport during service

Why Choose Channel 400A-OR?

Channel 400A-OR distinguishes itself with a no-lift end load design, rugged aluminum build, and NSF approval, offering reliable performance in demanding foodservice environments. Its mobility and capacity support high-volume baking, while the high-temp phenolic casters ensure durability and smooth operation. Compared to standard racks, this model emphasizes ease of maintenance, efficiency, and compliance with sanitation standards, making it a preferred choice for professional kitchens seeking durable, versatile oven storage solutions.

• Compared to standard racks, features no-lift operation for faster access
• Made of corrosion-resistant aluminum for extended longevity
• Supports large capacity with 30 or 60-pan configurations
• Mobility via high-temp phenolic casters aids workflow efficiency
• US-made quality with NSF approval ensures sanitation compliance