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Why you’ll love it

RestaurantSupply.com is your trusted source for Champion undercounter dishwashers.

  • Authorized Champion dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Champion UH330B_240/60/1 undercounter dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Champion UH330B_240/60/1 24 Inch Undercounter High Temperature Dishwasher Electric Stainless Steel with Multi-Power

Champion  |  MFG #: UH330B_240/60/1  |  Item #: 353289
Item: #353289

Technical details
Manufacturer Champion
Model Number UH330B_240/60/1
Manufacturer Part # UH330B_240/60/1
Construction Stainless Steel
Cabinet base Fully Enclosed
Rack Size 20" X 20"
Temperature High Temp With Booster
Energy Efficiency ENERGY STAR®
Tank Heat Electric
Height 33.75"
Width 24"
Depth 26.75"
Weight 215 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Champion UH330B_240/60/1 Dishwasher Undercounter is a commercial-grade undercounter dishwashing unit designed for high-efficiency sanitation in professional foodservice environments. Constructed from durable stainless steel with a fully enclosed cabinet base, this model features a 24-inch width, 26-3/4-inch depth, and 33-3/4-inch height, optimized for compact kitchen layouts. Equipped with high-temperature sanitizing capabilities and a built-in electric booster providing a final rinse water temperature of 180°F, it ensures thorough cleanliness. The unit incorporates advanced heat recovery condensate removal, Dry Assist & StemsSure soft start technology for glassware safety, and a precise digital temperature display with vari-cycle controls. Its 24 racks per hour capacity, automatic drain cycle, and detergent and rinse aid pumps make it suitable for mid-volume undercounter operations, streamlining workflow for busy foodservice venues. The Champion UH330B model is engineered for reliability and consistent performance, critical for high-turnover commercial kitchens. It includes NSF, cETLus, and ENERGY STAR® recognition, emphasizing efficient operation and robust construction. Its dimensions and features facilitate seamless integration into existing dishwashing stations, providing effective space utilization and trouble-free maintenance.

Top Champion UH330B_240/60/1 Features

This undercounter dishwasher offers precise digital controls, robust stainless steel construction, and high-temperature sanitizing performance to meet demanding restaurant needs. Its 24 racks per hour capacity and energy-efficient design optimize throughput, while the Heat Recovery Condensate Removal and Soft Start technology enhance workflow and glassware safety. Easy maintenance is supported by automated functions and integrated detergent/rinse aid pumps, ideal for high-demand commercial kitchens.

  • High-temperature sanitizing: Ensures pass-through cleanliness standards efficiently
  • Durable stainless steel construction: Provides longevity and corrosion resistance
  • Soft start protection: Prevents chipping and breakage of delicate glassware
  • Automated cleaning cycles: Simplifies maintenance and reduces downtime
  • Compact undercounter design: Fits seamlessly into space-constrained foodservice environments

Ideal for medium-volume restaurants or catering operations requiring reliable, swift dish sanitation

Champion UH330B_240/60/1 Technical Specs

The Champion UH330B_240/60/1 features a 24-inch width, 26-3/4-inch depth, and 33-3/4-inch height, with a weight of 215 lbs. Its fully enclosed stainless steel cabinet and construction ensure durability, while its electric tank heat system supports high-temperature sanitizing cycles. The unit operates on a standard 240-volt electrical supply, with Multi-Power technology allowing conversion to 208-240 volt and single or three-phase configurations, supporting flexible installation in various settings. It delivers a capacity of 24 racks per hour, utilizing a 1 HP wash pump motor for effective cleaning. The dimensions and performance specifications make it suitable for installation in compact kitchens, warewashing stations, or undercounter dishwashing lines. The unit complies with NSF, cETLus, and ENERGY STAR standards, emphasizing operational efficiency and safety. Its minimal maintenance needs are supported by integrated detergent and rinse aid pumps, automatic drain cycles, and convenient cleaning routines.

  • Electrical requirements: 240V, 50/60Hz, single- or three-phase conversion
  • Construction: Stainless steel, fully enclosed base, corrosion-resistant finish
  • Production capacity: 24 racks/hour with 20” x 20” rack size
  • Dimensions: 24" W x 26-3/4" D x 33-3/4" H
  • Corrosion resistance: Durable stainless steel exterior for longevity
  • Cleaning features: Automatic drain, detergent & rinse aid pumps, heat recovery system
  • Usage compatibility: Compatible with standard dishware and glassware, operates within high-temp sanitizing cycle

What is a commercial dishwasher

A commercial dishwasher is a high-capacity cleaning device designed for rapid sanitation of large volumes of dishware, glasses, and utensils in foodservice environments. The Champion UH330B_240/60/1 is an undercounter unit specifically configured for space-efficient operation in restaurants, catering kitchens, and institutional settings. It features high-temperature sanitization, automated cycles, and durable stainless steel construction, making it suitable for medium-volume workloads. Installed in undercounter café stations or prep areas, it ensures quick turnaround of utensils and dishware, maintaining hygiene standards essential for food safety and efficient workflow.

Top commercial dishwasher for mid-volume foodservice settings

Designed for moderate throughput, the Champion UH330B_240/60/1 offers reliable high-temperature cleaning with advanced features and robust construction, ideal for restaurant kitchens and catering services. Champion UH330B_240/60/1 provides a compact footprint, essential for space-limited operations requiring consistent sanitation and efficiency in dishwashing tasks.

  • Operation type — suited for medium-volume restaurant and catering kitchen workflows
  • Kitchen setting — optimized for undercounter installation in compact commercial spaces
  • Foodservice category — effective for cleaning glassware, dishware, and utensils
  • Workload qualifier — moderate throughput with high sanitization standards
  • Use case — perfect for dishwashing stations in busy hospitality venues

Why Choose Champion UH330B_240/60/1

Champion UH330B_240/60/1 stands out among commercial dishwashers with its robust stainless steel build, versatile electrical configuration, and high-capacity performance. Its integrated heat recovery system and precise digital controls enhance workflow efficiency, while soft start technology reduces glassware breakage. Engineered for steady, reliable operation in busy environments, it surpasses many competitor models in durability and sanitation capability.

  • Self-contained design integrates all essential components for streamlined setup
  • Flexible Multi-Power technology supports infield voltage and phase adjustments
  • Balanced capacity and compact footprint optimize workflow in space-constrained kitchens
  • High-temperature sanitizing with electric boiler ensures compliance with cleanliness standards
  • Durable stainless steel construction provides longevity in demanding environments

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Champion UH330B_240/60/1 Dishwasher Undercounter 24"W X 26-3/4"D X 33-3/4"H
Champion

Champion UH330B_240/60/1 24 Inch Undercounter High Temperature Dishwasher Electric Stainless Steel with Multi-Power

$9,511.50 $14,303.00

Champion, UH330B_240/60/1, Dishwasher, undercounter, 24"W x 26-3/4"D x 33-3/4"H, high temperature sanitizing, with Heat Recovery Condensate Removal, Dry Assist & StemsSure™ soft start to protect glasses & dishes from chipping & breaking, (24) racks per hour capacity, 150 second cycle, top mounted precise digital temperature display & Vari-cycle controls, 14-3/4"H door opening, stainless steel top & side panels, insulated booster & panels, detergent & rinse aid pumps, automatic drain cycle, pumped drain, built-in electric booster for 180°F final rinse water (standard 70°F/39°C rise), rinse sentry - extends the cycle time to ensure 180°F final rinse, (1) peg rack, (1) flat rack, 1 HP wash pump motor, Multi-Power - includes: Multi-Volt & Multi-Phase (Allows for infield conversion to 208-240 volt and/or single to three phase with ease), NSF, cETLus, ENERGY STAR®