Champion UH330ADA_240/60/3 24 Inch Undercounter Electric Dishwasher with High Temp Sanitizing
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- High-capacity processing of 30 racks per hour
- Durable stainless steel construction ensures longevity
- Supports infield conversion to 208-240V power
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The Champion UH330ADA_240/60/3 Undercounter Dishwasher is a commercial-grade foodservice equipment designed for efficient high-temperature sanitizing in compact kitchen environments. Measuring 24 inches wide by 26-3/4 inches deep and 29-7/8 inches high, this model features a stainless steel construction with fully enclosed cabinet base, ensuring durability and corrosion resistance. Equipped with a built-in electric booster for a final rinse at 180°F, high-precision digital temperature display, and multiple cycle options, it optimizes sanitation workflows. Its capacity to process (30) racks per hour and advanced heat recovery and condensate removal systems make it suitable for medium-volume operations, such as restaurants and healthcare facilities. This dishwasher integrates multi-voltage and multi-phase configurations, facilitating infield electrical flexibility for diverse installations, with a 120-second cycle time delivering efficient turnaround in high-demand settings.
The Champion UH330ADA_240/60/3 undercounter dishwasher offers precise digital controls, a robust stainless steel build, and advanced heat recovery for reliable sanitization. Its (30) rack per hour capacity and easy maintenance design support seamless integration into busy commercial kitchens, making it ideal for mid-volume foodservice operations requiring efficient throughput and durability.
Ideal for restaurant kitchens, healthcare facilities, or hospitality venues with medium-volume dishwashing needs
The Champion UH330ADA_240/60/3 Dishwasher features an electric tank heat system with high-temperature sanitizing for reliable hygiene. It operates on a standard 120V supply with a frequency of 60Hz, capable of infield conversion to 208-240V and single or three phases, accommodating varied electrical requirements. Its product capacity allows for handling approximately 30 racks per hour, with an internal rack size of 20" x 20". The fully enclosed stainless steel cabinet measures 24" in width, 26.75" in depth, and stands 29-7/8" high, with a weight of 215 lbs. It includes a digital temperature display for precise cycle monitoring and automatic drain cycle functions. The unit’s built-in electric booster raises rinse water to 180°F for effective sanitizing, complemented by energy-efficient features certified under ENERGY STAR®, supporting sustainability and cost savings. Designed for solid durability, it withstands typical commercial kitchen operating ranges with a maximum temperature of 180°F and easy maintenance access for routine cleaning.
A commercial undercounter dishwasher is a compact, high-efficiency foodservice appliance designed for quick and thorough dish sanitization within limited kitchen space. This category includes models like the Champion UH330ADA_240/60/3, which performs high-temperature cleaning cycles suitable for restaurant, healthcare, and hospitality environments. Installed beneath counters to optimize workflow, these units feature durable stainless steel constructions, advanced heating systems, and programmable controls to meet rigorous sanitation standards. They are ideal for facilities requiring reliable, fast turnaround in dishwashing with minimal footprint, supporting moderate to high throughput in medium-volume operations.
Commercial undercounter dishwashers like Champion UH330ADA_240/60/3 are built to deliver reliable high-temperature sanitization with durable stainless steel construction. Designed for medium-volume kitchens, they support efficient workflows and space-efficient operation, making them suitable for restaurants, healthcare, and hospitality dining facilities.
Champion UH330ADA_240/60/3 stands out for its robust stainless steel build, flexible multi-voltage configuration, and high-capacity cycle performance. Its energy-efficient design combined with reliable sanitizing features enhances operational efficiency and sanitation standards in medium-volume foodservice environments. The unit’s smart control systems and durable construction differentiate it from competing models, ensuring consistent, restaurant-ready performance.
Product Description
Certifications
ADA Certified
The item has been evaluated by the Department of Justice for compliance with the Americans with Disabilities Act. The item was found to be compliant with ADA Standards for Accessible Design.
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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