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Why you’ll love it

RestaurantSupply.com is your trusted source for Champion undercounter dishwashers.

  • Authorized Champion dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Champion UH330ADA_208/60/3 undercounter dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Champion UH330ADA_208/60/3 24 Inch Dishwasher Undercounter Electric with High Temperature Sanitizing

Champion  |  MFG #: UH330ADA_208/60/3  |  Item #: 327775
Item: #327775

Technical details
Manufacturer Champion
Model Number UH330ADA_208/60/3
Manufacturer Part # UH330ADA_208/60/3
Tank Heat Electric
Temperature High Temp With Booster
Energy Efficiency ENERGY STAR®
Cabinet base Fully Enclosed
Construction Stainless Steel
Rack Size 20" X 20"
Height 29.88"
Width 24"
Depth 26.75"
Weight 215 lbs
NSF Yes
cETLus Yes
ADA Compliant Yes
ENERGY STAR Yes

About this item

Product Details

The Champion UH330ADA_208/60/3 Dishwasher Undercounter is a commercial-grade dishwasher designed for high-efficiency warewashing in foodservice environments. Engineered by Champion, it features a compact 24-inch width with precise dimensions of 26-3/4 inches depth and 29-7/8 inches height, optimized for undercounter installation. Equipped with high-temperature sanitizing capabilities and advanced heat recovery condensate removal, this model ensures thorough cleaning and sanitation standards. Its digital temperature display and Vari-cycle controls enable precise operation, while components like detergent and rinse aid pumps, automatic drain cycle, and a built-in electric booster for 180°F final rinse deliver reliable performance. Whether for small restaurants or institutional kitchens, this dishwasher supports up to 30 racks per hour, with a 120-second cycle time—making it suitable for mid-volume warewashing needs. Crafted with stainless steel construction and insulated panels, it emphasizes durability and ease of maintenance, supporting efficient workflow integration in demanding foodservice operations.

Top Champion UH330ADA_208/60/3 Features

The Champion UH330ADA_208/60/3 undercounter dishwasher offers precise digital controls, high-temperature sanitizing with a built-in booster, and a durable stainless steel cabinet base. Its capability to handle 30 racks per hour, coupled with easy infield conversion of multi-voltage and multi-phase power, makes it effective for commercial foodservice settings requiring reliable throughput. Features like heat recovery condensate removal and soft start for glasses optimize operational efficiency while minimizing breakage and cycle times.

  • High Capacity: Handles 30 racks per hour for moderate workload
  • Durable Construction: Stainless steel exterior ensures long-term resilience
  • Ease of Maintenance: Automatic drain cycle and accessible pump system
  • Optimized Workflow: Fits seamlessly into undercounter foodservice stations
  • Advanced Controls: Digital temperature display and vari-cycle operation for precision

Ideal for mid-volume restaurants or institutional kitchens seeking reliable, compact dishwashing

Champion UH330ADA_208/60/3 Technical Specs

The Champion UH330ADA_208/60/3 dishwasher features a fully enclosed stainless steel cabinet and measures 24 inches in width, 26-3/4 inches in depth, and 29-7/8 inches in height. It operates on a 208-240 volt, three-phase or single-phase supply with Multi-Power capability for versatile electrical configurations, consuming approximately 1.5 HP for wash pump operation. With a weight of 215 lbs, its high-temperature heating system provides a final rinse of 180°F via an electric booster, ensuring high levels of sanitation. The unit is also ENERGY STAR® rated and equipped with NSF and cETLus certifications, supporting sanitary and energy-efficient operation. Designed for easy maintenance, it includes detergent and rinse aid pumps, an automatic drain cycle, and insulated panels for energy conservation. Its rack size accommodates 20" x 20" ware and supports a daily output suitable for moderate-volume service environments.

  • Electrical Requirements: 208-240V, single or three-phase, 1.5 HP
  • Cooling Method: Electric heat booster for hot water rinse
  • Production Capacity: Up to 30 racks per hour with 120-second cycle
  • Materials: Stainless steel construction with insulated panels
  • Dimensions & Weight: 24"W x 26-3/4"D x 29-7/8"H; 215 lbs
  • Food Safety & Compliance: NSF and cETLus approved, ANSI certified
  • Temperature Range: Operates at high temp with a maximum safe rinse of 180°F
  • Energy Consumption: Efficient use compatible with ENERGY STAR standards
  • Electrical Compatibility: Supports multi-voltage and multi-phase configurations
  • Drainage: Pumped drain system for reliable discharge
  • Space Requirements: Fits under standard foodservice countertops
  • Maintenance Access: Easy access for routine cleaning and parts replacement
  • Usage Setup: Requires standard electrical connection and plumbing support

What is a commercial dishwasher

A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume warewashing in foodservice operations. The Champion UH330ADA_208/60/3 is an undercounter model equipped with high-temperature sanitizing features, temperature controls, and efficient drainage and pumping systems. Installed in undercounter café stations or institutional kitchens, it supports mid-volume dishwashing with a capacity of 30 racks per hour and dimensions optimized for tight spaces. This unit is ideal for restaurants, cafeterias, and catering businesses requiring reliable, hygienic cleaning of dishware, glasses, and utensils at a professional level.

Top commercial dishwashers for foodservice environments

Built with robust stainless steel and high-efficiency components, the Champion UH330ADA_208/60/3 is ideal for mid-volume restaurant applications and institutional kitchens. Its construction ensures durability, while features like integral heat recovery and adjustable cycle times provide operational flexibility for commercial kitchen workflows. Suitable for varied foodservice settings, it supports consistent sanitation and workflow efficiency with a compact footprint designed for undercounter installation.

  • Operation Type — suited for moderate-volume kitchen workflows
  • Kitchen Type — ideal for compact commercial spaces
  • Foodservice Category — designed for restaurants and cafeterias
  • Workload Qualifier — supports moderate throughput demands
  • Use Case — enhances warewashing efficiency in busy foodservice operations

Why Choose Champion UH330ADA_208/60/3

Champion UH330ADA_208/60/3 stands out among commercial dishwashers through its durable stainless steel build, versatile multi-voltage capabilities, and compact design optimized for undercounter installation. Its high-temperature sanitizing cycle, energy efficiency, and advanced controls improve operational reliability and hygiene standards compared to standard models. Designed for medium-volume foodservice settings, this unit enhances workflow efficiency and sanitation performance while supporting easy maintenance and versatile electrical setups.

  • Self-contained design simplifies installation in tight spaces
  • Supports multi-phase conversion for flexible power supply
  • Stainless steel construction ensures longevity under demanding use
  • High-temperature sanitizing reduces need for chemical sanitizers
  • Compact footprint ideal for undercounter commercial kitchen equipment

Certifications

ADA Certified logo

ADA Certified

The item has been evaluated by the Department of Justice for compliance with the Americans with Disabilities Act. The item was found to be compliant with ADA Standards for Accessible Design.

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Champion UH330ADA_208/60/3 Dishwasher Undercounter 24"W X 26-3/4"D X 29-7/8"H (ADA Compliant)
Champion

Champion UH330ADA_208/60/3 24 Inch Dishwasher Undercounter Electric with High Temperature Sanitizing

$9,661.12 $14,528.00

Champion, UH330ADA_208/60/3, Dishwasher, undercounter, 24"W x 26-3/4"D x 29-7/8"H (ADA compliant), high temperature sanitizing, with Heat Recovery Condensate Removal, Dry Assist & StemsSure™ soft start to protect glasses & dishes from chipping & breaking, (30) racks per hour capacity, 120 second cycle, top mounted precise digital temperature display & Vari-cycle controls, 12"H door opening, stainless steel top & side panels, insulated booster & panels, detergent & rinse aid pumps, automatic drain cycle, pumped drain, built-in electric booster for 180°F final rinse water (standard 66°F/82°C rise), rinse sentry - extends the cycle time to ensure 180°F final rinse, (1) peg rack, (1) flat rack, 1 HP wash pump motor, Multi-Power - includes: Multi-Volt & Multi-Phase (Allows for infield conversion to 208-240 volt and/or single to three phase with ease), NSF, cETLus, ENERGY STAR®