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Why you’ll love it

RestaurantSupply.com is your trusted source for Champion undercounter dishwashers.

  • Authorized Champion dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Champion UH230B_240/60/1 undercounter dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Champion UH230B_240/60/1 24 Inch Undercounter Electric Dishwasher with Rinse Aid

Champion  |  MFG #: UH230B_240/60/1  |  Item #: 353284
Item: #353284

Technical details
Manufacturer Champion
Model Number UH230B_240/60/1
Manufacturer Part # UH230B_240/60/1
Rack Size 20" X 20"
Cabinet base Fully Enclosed
Construction Stainless Steel
Energy Efficiency ENERGY STAR®
Temperature High Temp With Booster
Tank Heat Electric
Height 33.75"
Width 24"
Depth 25"
Weight 215 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Champion UH230B_240/60/1 Dishwasher Undercounter is a high-performance commercial dishwashing unit designed for efficient undercounter placement in foodservice environments. This durable, stainless steel model features high-temperature sanitizing capabilities with an integrated electric booster, ensuring hygienic cleaning standards are met. Its precise digital thermometer monitoring and advanced controls support reliable operation, making it suitable for mid-volume restaurant or institutional kitchens. The unit measures 24" wide by 25" deep and 33-3/4" high, with a 15-3/4" door opening, facilitating seamless integration into compact kitchen layouts. Its robust construction and energy-efficient design optimize workflow while maintaining sanitation compliance in demanding foodservice operations.

Top Champion UH230B_240/60/1 Features

This undercounter dishwasher offers a 40 racks per hour capacity with high-temp sanitizing for food safety. Its stainless steel construction ensures durability in high-use environments. The soft start protects glassware and dishes from chipping, simplifying maintenance. Designed for ease of integration, it supports automatic drain cycles and built-in electric booster for 180°F final rinse. The unit’s digital thermometer enhances precise monitoring, supporting consistent sanitation standards in busy settings. Equipped with detergent and rinse aid pumps, it streamlines cleaning workflows, ideal for compact kitchen setups requiring reliable, restaurant-grade performance.

  • Capacity: 40 racks per hour for high throughput
  • Materials: Stainless steel construction for durability and hygiene
  • Ease-of-Use: Top-mounted controls with prime switch for simple operation
  • Design fit: Fits in undercounter spaces with 15-3/4" door opening
  • Workflow benefit: Automatic drain with digital monitoring optimizes cleaning cycles

Ideal for medium-volume foodservice environments seeking reliable, efficient dishwashing solutions

Champion UH230B_240/60/1 Technical Specs

This commercial undercounter dishwasher operates on 240V, 60Hz, single-phase electrical supply with a 215 lbs weight, supporting flexible electrical adaptation through its Multi-Power feature for infield conversion to 208-240 volt and single or three-phase configurations. Its fully enclosed stainless steel cabinet ensures durability in high-use settings, complemented by ENERGY STAR® efficiency standards. The unit’s high-temperature sanitize function incorporates an electric tank heat system with a final rinse temperature of 180°F, supported by an integrated electric booster. The dishwasher features a 20" x 20" rack size, with a capacity of (40) racks per hour, and includes one peg rack and one flat rack for versatile loading. It maintains an operating temperature range suitable for high-temperature sanitizing, with heat protection incorporated for safety. Overall dimensions are 24" W x 25" D x 33-3/4" H, and its construction and advanced features facilitate sanitation, energy efficiency, and ease of maintenance in commercial kitchens.

  • Electrical Requirements: 240V, 60Hz, single-phase, 15A, 3,220W
  • Cooling Method: Electric tank heat system
  • Production Capacity: 40 racks per hour
  • Construction & Finish: Heavy-duty stainless steel exterior
  • Technology & Features: Digital thermometer, automatic drain, rinse sentry, soft start
  • Dimensions and Weight: 24" W x 25" D x 33-3/4" H; 215 lbs
  • Temperature Resistance: Operates up to 180°F for sanitizing
  • Food Safety: Meets high-temperature sanitization standards with heat protection
  • Installation & Maintenance: Requires specific clearances for airflow and drainage, includes integrated pumps and disassembly for cleaning

What is a commercial undercounter dishwasher?

A commercial undercounter dishwasher is a compact, high-capacity cleaning appliance designed for efficient dishwashing in foodservice settings. These units, such as the Champion UH230B_240/60/1, are installed beneath counters to save space while providing rapid, hygienic wash cycles. Equipped with features like high-temperature sanitizing with electric boosters and digital temperature monitoring, they are ideal for mid-volume restaurants, cafes, and institutional kitchens. These dishwashers support quick turnaround of glassware, utensils, and dishes, maintaining sanitation standards with durable stainless steel construction and energy-efficient operation. Perfectly suited for environments requiring reliable, restaurant-grade dishwashing without sacrificing valuable floor space.

Top commercial dishwashers for mid-volume foodservice

Designed for moderate throughput, the Champion UH230B_240/60/1 undercounter dishwasher ensures reliable high-temperature sanitizing with a compact footprint, supporting efficient workflow in busy restaurant or institutional kitchens. Champion undercounter models provide durable stainless steel components and advanced digital controls, ideal for maintaining sanitation in foodservice environments requiring high performance. This unit’s seamless integration and energy efficiency make it suitable for mid-volume operations seeking dependable, restaurant-ready dishwashing solutions.

  • Operation Type — ideal for busy mid-sized kitchens
  • Kitchen Type — perfect for compact commercial spaces

Why Choose Champion UH230B_240/60/1?

The Champion UH230B_240/60/1 stands out among commercial dishwashers with its durable stainless steel design, high-temperature sanitizing performance, and energy-efficient features. Its independent components and user-friendly controls enhance operational efficiency, while the multi-power capability supports flexible electrical configurations. Designed for longevity and consistent cleanliness, this model delivers restaurant-grade performance in a space-saving undercounter form factor, making it ideal for establishments prioritizing sanitation, workflow, and reliable operation.

  • Self-contained design simplifies installation and maintenance
  • Robust stainless steel build withstands demanding environments
  • Adjustable multi-phase power for flexible electrical setup
  • High-temp sanitizing capability ensures high hygiene standards
  • Energy-efficient operation supports cost-effective use

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Champion UH230B_240/60/1 Dishwasher Undercounter 24"W X 25"D X 33-3/4"H
Champion

Champion UH230B_240/60/1 24 Inch Undercounter Electric Dishwasher with Rinse Aid

$8,826.55 $13,273.00

Champion, UH230B_240/60/1, Dishwasher, undercounter, 24"W x 25"D x 33-3/4"H, high temperature sanitizing, with StemsSure™ soft start to protect glasses & dishes from chipping & breaking, (40) racks per hour capacity, 90 second cycle, top mounted controls with prime switch, 15-3/4"H door opening, door safety switch, advanced digital thermometer monitoring, stainless steel top & side panels, quiet double-wall construction, detergent & rinse aid pumps, automatic drain cycle, pumped drain, built-in electric booster for 180°F final rinse water (standard 70°F/39°C rise), rinse sentry - extends the cycle time to ensure 180°F final rinse, low-water tank heat protection, automatic tank fill, (1) peg rack, (1) flat rack, 1 HP wash pump motor, Water pressure regulating valve (unmounted), Shear Energy - a reduction in energy requirements while maximizing performance, Multi-Power - includes: Multi-Volt & Multi-Phase (Allows for infield conversion to 208-240 volt and/or single to three phase with ease), NSF, cETLus, ENERGY STAR®