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Why you’ll love it

RestaurantSupply.com is your trusted source for Champion undercounter dishwashers.

  • Authorized Champion dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Champion UH230B_208/60/3 undercounter dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Champion UH230B_208/60/3 24 Inch Dishwasher Electric Undercounter Stainless Steel with High Temperature Sanitizing

Champion  |  MFG #: UH230B_208/60/3  |  Item #: 353283
Item: #353283

Technical details
Manufacturer Champion
Model Number UH230B_208/60/3
Manufacturer Part # UH230B_208/60/3
Rack Size 20" X 20"
Cabinet base Fully Enclosed
Construction Stainless Steel
Energy Efficiency ENERGY STAR®
Temperature High Temp With Booster
Tank Heat Electric
Height 33.75"
Width 24"
Depth 25"
Weight 215 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Champion UH230B_208/60/3 Dishwasher Undercounter is a commercial-grade, high-temperature sanitizing appliance designed for efficient warewashing in foodservice settings. Measuring 24 inches wide, 25 inches deep, and standing 33-3/4 inches tall, this undercounter dishwasher features a robust stainless steel construction complemented by advanced digital thermometer monitoring. Equipped with high-temperature sanitation capabilities and an electric booster for a 180°F final rinse, it ensures rigorous cleaning in busy kitchens. Its (40) racks per hour capacity, 90-second cycle, and multi-power compatibility support high throughput, making it suitable for mid-volume restaurant kitchens and institutional foodservice operations requiring reliable, efficient dishwashing performance.

Top Champion UH230B_208/60/3 Features

The Champion UH230B_208/60/3 dishwasher offers precise high-temperature sanitizing with energy-efficient design, stainless steel durability, and user-friendly controls. Its double-wall construction minimizes operational noise, while automatic detergent, rinse aid, and drain cycles streamline workflows. The unit's versatility allows infield conversion between voltages and phases, ideal for variable electrical sites in commercial foodservice environments. Its 40-rack-per-hour capacity and 90-second cycle optimize throughput for demanding kitchen operations, with easy maintenance facilitated by built-in features and accessible components.

  • High-temperature sanitation: 180°F final rinse for thorough cleaning
  • Robust stainless steel construction: Ensures durability and corrosion resistance
  • Easy maintenance features: Built-in pumps and automated drain cycle
  • High throughput efficiency: 40 racks per hour capacity in busy kitchens
  • Flexible electrical configuration: Includes Multi-Power for infield voltage and phase conversion

Ideal for commercial restaurant kitchens requiring reliable warewashing with high throughput and energy efficiency.

Champion UH230B_208/60/3 Technical Specs

This dishwasher operates on a 208/240-volt supply with a frequency of 60Hz and supports single and three-phase power due to its Multi-Power feature, allowing infield conversion. It consumes approximately operational wattage consistent with ENERGY STAR® standards, and features an electric tank heater for maintaining high-temperature sanitation. Crafted from stainless steel, it measures 24" W x 25" D x 33-3/4" H, weighing 215 lbs, and includes a fully enclosed cabinet base for added durability. The unit offers a (20" X 20") rack size accommodating double racks for efficient cleaning. Its high-temperature sanitizing process employs a built-in electric booster, designed to reach 180°F for optimal sanitation. The dishwasher is NSF and cETLus listed, incorporating heat protection and quiet double-wall construction for noise reduction. Maintenance involves routine cleaning and disassembly of accessible components such as pumps, gaskets, and spray nozzles. It is suited for installation in undercounter spaces, with factory-set electrical and plumbing connections requiring standard clearance and drainage provisions.

  • Electrical Requirements: 208/240V, 60Hz, single/three phase, 15-20 amps
  • Cooling Method: Electric tank heat with heat protection
  • Production Capacity: 40 racks per hour
  • Construction & Finish: Stainless steel exterior and interior
  • Dimensions: 24" W x 25" D x 33-3/4" H; 215 lbs
  • Technology & Features: Digital thermometer, automatic drain, multi-voltage conversion
  • Cleaning & Maintenance: Disassembly of pump chamber, gasket replacement, routine wiping
  • Usage Compatibility: Requires standard electrical, plumbing, and drainage connections
  • Installation Considerations: Adequate clearance for door opening, airflow, and maintenance access

What is a commercial dishwashing unit

A commercial dishwashing unit is a hard-wired, industrial-grade appliance designed for high-efficiency warewashing in foodservice environments. The Champion UH230B_208/60/3 model, installed in undercounter café stations and institutional kitchens, provides high-temperature sanitizing with a built-in electric booster and rapid cycle performance. It supports medium workload volumes, suitable for restaurant and hotel settings where reliable, quick, and thorough cleaning is essential for maintaining sanitation standards and workflow efficiency.

Top commercial dishwashing solution for foodservice environments

The Champion UH230B_208/60/3 is a durable, energy-efficient undercounter dishwasher built for reliable high-temp sanitizing, ideal for mid-volume restaurant and institutional kitchens. Champion model UH230B_208/60/3 supports efficient workflows with a 40-rack-per-hour capacity, advanced digital temperature monitoring, and versatile electrical configurations, making it suitable for busy foodservice operations needing robust warewashing equipment.

  • Operation Type — Designed for medium-volume restaurant kitchens
  • Kitchen Setting — Fits in compact undercounter foodservice areas
  • Foodservice Category — Suited for institutional and commercial dining facilities
  • Workload Qualifier — Supports moderate throughput demands
  • Use Case — Ideal for high-temperature warewashing in busy kitchens

Why Choose Champion UH230B_208/60/3?

Champion UH230B_208/60/3 offers a compact footprint with commercial-grade stainless steel construction, versatile electrical configurations, and high-performance sanitation features that surpass typical models. Its energy-efficient design, quiet operation, and easy maintenance streamline kitchen workflows, enabling reliable warewashing in demanding foodservice settings without compromise.

  • Designed with a compact 24"W footprint for tight kitchen spaces
  • Self-contained system with integrated electric booster heater
  • Supports infield voltage and phase conversion through Multi-Power
  • Built with stainless steel for enhanced durability and longevity
  • Highly efficient with ENERGY STAR® compliance

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Champion UH230B_208/60/3 Dishwasher Undercounter 24"W X 25"D X 33-3/4"H
Champion

Champion UH230B_208/60/3 24 Inch Dishwasher Electric Undercounter Stainless Steel with High Temperature Sanitizing

$8,826.55 $13,273.00

Champion, UH230B_208/60/3, Dishwasher, undercounter, 24"W x 25"D x 33-3/4"H, high temperature sanitizing, with StemsSure™ soft start to protect glasses & dishes from chipping & breaking, (40) racks per hour capacity, 90 second cycle, top mounted controls with prime switch, 15-3/4"H door opening, door safety switch, advanced digital thermometer monitoring, stainless steel top & side panels, quiet double-wall construction, detergent & rinse aid pumps, automatic drain cycle, pumped drain, built-in electric booster for 180°F final rinse water (standard 70°F/39°C rise), rinse sentry - extends the cycle time to ensure 180°F final rinse, low-water tank heat protection, automatic tank fill, (1) peg rack, (1) flat rack, 1 HP wash pump motor, Water pressure regulating valve (unmounted), Shear Energy - a reduction in energy requirements while maximizing performance, Multi-Power - includes: Multi-Volt & Multi-Phase (Allows for infield conversion to 208-240 volt and/or single to three phase with ease), NSF, cETLus, ENERGY STAR®