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Why you’ll love it

RestaurantSupply.com is your trusted source for Champion undercounter dishwashers.

  • Authorized Champion dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Champion UH230B_208/60/1 undercounter dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Champion UH230B_208/60/1 24 Inch Dishwasher Undercounter with High Temp Sanitizing

Champion  |  MFG #: UH230B_208/60/1  |  Item #: 353282
Item: #353282

Technical details
Manufacturer Champion
Model Number UH230B_208/60/1
Manufacturer Part # UH230B_208/60/1
Rack Size 20" X 20"
Cabinet base Fully Enclosed
Construction Stainless Steel
Energy Efficiency ENERGY STAR®
Temperature High Temp With Booster
Tank Heat Electric
Height 33.75"
Width 24"
Depth 25"
Weight 215 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Champion UH230B_208/60/1 Dishwasher Undercounter is a commercial-grade cleaning appliance designed for efficient warewashing in high-volume foodservice environments. With a compact 24-inch width, 25-inch depth, and 33-3/4-inch height, this unit offers a robust capacity of 40 racks per hour and features high-temperature sanitizing for optimal hygiene standards. Its stainless steel construction ensures durability and resistance to wear, while the advanced digital thermometer monitoring and automatic drain cycle support precise operation. The integrated electric booster provides a standard 180°F final rinse, meeting stringent sanitation requirements. Equipped with user-friendly top-mounted controls, detergent and rinse aid pumps, and multiple rack configurations, it’s suitable for busy kitchens requiring reliable and efficient warewashing solutions.

Top Champion UH230B_208/60/1 Features

This undercounter dishwasher combines high-performance cleaning and durability tailored for commercial foodservice operations. Its high-temperature sanitizing cycle ensures HACCP-compliant sanitation, supported by stainless steel panels that resist corrosion. The soft start feature protects glassware and dishes from chipping, and digital thermometer monitoring provides precise cycle control. Designed for easy maintenance, it incorporates automated drainage, built-in electric booster, and detergent/rinse aid pumps. Its capacity, compact size, and flexible wiring options facilitate seamless integration into busy kitchen workflows. Ideal for restaurants, catering, or hospitality venues with moderate throughput demands, this unit improves operational efficiency and hygiene compliance.

  • Performance: 40 racks per hour capacity for high throughput efficiency
  • Durability: Heavy-duty stainless steel construction withstands frequent use
  • Ease of Maintenance: Automatic drain cycle and accessible controls simplify servicing
  • Workflow Integration: Compact undercounter size fits seamlessly into limited kitchen space
  • Technical Compatibility: Multi-Volt & Multi-Phase capability supports versatile electrical setups

Ideal for mid-volume restaurants and commercial kitchens requiring reliable warewashing with advanced features.

Champion UH230B_208/60/1 Technical Specs

The Champion UH230B_208/60/1 operates on a 208-240V, 60Hz power supply, compatible with both single and three-phase wiring thanks to its Multi-Power feature. It features an electric tank heat system providing high-temperature sanitization, with a maximum temperature of 180°F for final rinse. This self-contained dishwasher has a stainless steel exterior and fully enclosed cabinet base, ensuring durability and ease of cleaning. Weighing approximately 215 lbs, it measures 24 inches wide, 25 inches deep, and 33-3/4 inches high, making it suitable for compact kitchen setups. Its production capacity of 40 racks per hour supports moderate throughput, with energy-efficient design adhering to ENERGY STAR® standards. The unit includes polished racks, a digital thermometer, and automatic dispense controls for detergent and rinse aid, with electric booster and heat protection for reliable operation.

  • Electrical Requirements: 208-240V, 60Hz, single or three-phase, 15-20 amps
  • Cooling Method: Electric tank heat with heat protection
  • Production Capacity: 40 racks/hour, equivalent to substantial daily throughput
  • Construction & Finish: Stainless steel exterior with food-safe interior surfaces
  • Dimensions & Weight: 24"W x 25"D x 33.75"H, approximately 215 lbs
  • Features & Technologies: Digital thermometer, automatic drain, energy-efficient design, heat protection, self-contained system
  • Cleaning & Maintenance: Disassembly of panels supports routine servicing; detergents and rinse aids pumped automatically
  • Usage Compatibility: Standard high-temperature rinse, adaptable wiring for infield voltage conversion, suitable for kitchen plumbing
  • Installation Clearance: Requires appropriate airflow, drainage, and electrical connections per specifications

What is a commercial dishwasher?

A commercial dishwasher is a high-capacity cleaning appliance designed for frequent use in foodservice establishments, such as restaurants, hotels, and cafeterias. The Champion UH230B_208/60/1 undercounter model is configured for efficient warewashing with a 40-rack per-hour capacity, high-temperature sanitizing, and durable stainless steel construction. Installed in undercounter café stations or compact kitchens, it supports high-volume dishwasher operation, meeting sanitation standards through its 180°F final rinse capability. Its targeted design enhances workflow and hygiene in mid-volume restaurant and hospitality settings, where reliable cleaning performance is essential for daily operations.

Top Commercial Dishwasher for Mid-Volume Foodservice Settings

An ENERGY STAR® rated undercounter dishwasher engineered for moderate throughput and durable stainless steel construction, Champion UH230B_208/60/1 supports efficient warewashing in commercial kitchens. Designed for installation in compact spaces, it optimizes workflow with automated functions and high-temperature sanitization, ideal for medium-volume restaurants and hospitality facilities operating in busy environments.

  • Operation Type — Moderate-volume restaurant warewashing
  • Kitchen Setting — Compact commercial kitchen stations
  • Foodservice Category — Restaurant, catering, hospitality
  • Workload Qualifier — Medium throughput with reliable cleaning cycles
  • Use Case — Ensuring safety and hygiene in daily dish sanitization

Why Choose Champion UH230B_208/60/1 ?

The Champion UH230B_208/60/1 offers a resilient, commercial-ready design with a fully enclosed stainless steel body, advanced digital monitoring, and energy-efficient features. Its multi-power capability, high-temperature sanitizing cycle, and user-friendly controls improve operational efficiency while maintaining strict hygiene standards. This model stands out by combining durability, versatility, and precise performance in a compact footprint.

  • Self-contained system: Fully integrated design for quick installation
  • Compact footprint: Fits seamlessly into limited kitchen spaces
  • Enhanced durability: Heavy-duty stainless steel exterior
  • Versatile electrical options: Supports infield voltage and phase conversions
  • Reliable sanitation: High-temperature rinse with built-in electric booster

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Champion UH230B_208/60/1 Dishwasher Undercounter 24"W X 25"D X 33-3/4"H
Champion

Champion UH230B_208/60/1 24 Inch Dishwasher Undercounter with High Temp Sanitizing

$8,826.55 $13,273.00

Champion, UH230B_208/60/1, Dishwasher, undercounter, 24"W x 25"D x 33-3/4"H, high temperature sanitizing, with StemsSure™ soft start to protect glasses & dishes from chipping & breaking, (40) racks per hour capacity, 90 second cycle, top mounted controls with prime switch, 15-3/4"H door opening, door safety switch, advanced digital thermometer monitoring, stainless steel top & side panels, quiet double-wall construction, detergent & rinse aid pumps, automatic drain cycle, pumped drain, built-in electric booster for 180°F final rinse water (standard 70°F/39°C rise), rinse sentry - extends the cycle time to ensure 180°F final rinse, low-water tank heat protection, automatic tank fill, (1) peg rack, (1) flat rack, 1 HP wash pump motor, Water pressure regulating valve (unmounted), Shear Energy - a reduction in energy requirements while maximizing performance, Multi-Power - includes: Multi-Volt & Multi-Phase (Allows for infield conversion to 208-240 volt and/or single to three phase with ease), NSF, cETLus, ENERGY STAR®