Champion UH140B-70 24 Inch Dishwasher Electric Undercounter Stainless Steel with high temperature sanitizing

The Champion UH140B-70 Dishwasher Undercounter 24"W is a commercial-grade dishwashing unit engineered for high-temperature sanitizing with integrated booster heating. Designed for efficient undercounter installation, it features a fully enclosed stainless steel construction, a 20" x 20" rack capacity, and a 180° final rinse capability to meet stringent hygiene standards. Equipped with advanced solid state controls, a digital temperature readout, and dual interchangeable spray arms, this model provides consistent performance suitable for busy foodservice environments requiring rapid throughput and reliable sanitation. Its self-contained design includes built-in detergent and rinse-aid dispensing pumps, with energy-efficient features supporting sustainable operation, all within a compact 24" width profile.

Top Champion UH140B-70 Features

The Champion UH140B-70 dishwasher offers a robust combination of high-temperature sanitizing performance and user-friendly automation tailored for commercial kitchens. Its overflow operation ensures consistent water levels, while the auto-fill and auto-clean functions reduce maintenance time. The unit is ideal for cafes, buffets, and quick-service restaurants, providing high-capacity rack throughput of approximately 27 racks per hour. Durable stainless steel construction and advanced diagnostics support long-term reliability and simplified service for demanding foodservice workflows.

• High-temperature sanitizing: Configured for 180° final rinse ensuring effective sterilization
• Durable stainless steel build: Enclosure resists corrosion and wear in busy environments
• Interchangeable spray arms: Facilitates easy maintenance and comprehensive water coverage
• Automatic fill and clean features: Minimize manual operations, optimize workflow
• Digital temperature readout: Allows precise control and monitoring for consistent results

Suitable for mid-volume dishwashing applications in commercial kitchens needing reliable throughput and sanitation.

Champion UH140B-70 Technical Specs

The Champion UH140B-70 dishwasher operates with an electric tank heater providing high-temperature sanitizing with a 2.0 kW power rating, and employs advanced energy-efficient technology compliant with ENERGY STAR® standards. Its dimensions measure 24" in width, 25" depth, and 33.5" height, with a total weight of 148 lbs. This self-contained unit features a 20" x 20" rack capacity, constructed entirely from stainless steel for durability and corrosion resistance. The dishwasher’s recyclable cycle water is heated via a robust electric system, with an operational temperature range designed for high-temperature sanitation processes. It includes built-in detergent and rinse-aid dispensers, advanced diagnostics, and NSF and cETLus certifications for safety and efficiency. The unit is designed for countertop or undercounter integration with appropriate clearance and drainage considerations.

• Electrical Requirements: 240V, 1-phase, 15A, 2.0 kW
• Production Capacity: Approximately 27 racks/hour
• Construction Material: Stainless steel exterior and interior
• Dimensions: 24" W x 25" D x 33.5" H
• Weight: 148 lbs including frame and components
• Temperature Range: Operates at high-temp with booster for optimal sanitation

• Electrical Compatibility: Requires dedicated 240V circuit for startup
• Plumbing and Drainage: Needs standard water supply with overflow drain setup
• Clearance Space: Allow at least 2 inches on sides for airflow and maintenance access
• Water Connection: 3/4" plumbing connections for inlet and drain
• Operational Environment: Indoor use with adequate ventilation and stable temperature

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty, high-capacity cleaning appliance designed for rapid sanitation of dishes, cookware, and utensils in foodservice operations. The Champion UH140B-70 model is a compact, undercounter unit built from corrosion-resistant stainless steel, supporting high-temperature sanitation with a booster heater and automated wash cycles. Suitable for installation in cafes, buffets, or small restaurants, it handles around 27 racks per hour, making it ideal for moderate throughput environments requiring efficient, reliable sterilization and workflow integration.

Top industrial dishwashers for high-volume foodservice settings

Designed for moderate-volume establishments, the Champion UH140B-70 offers robust sanitation and ease of maintenance. Its durable stainless steel construction and advanced diagnostics ensure consistent operation, while its compact footprint maximizes space efficiency in busy commercial kitchens. Ideal for café stations and small-scale foodservice operations requiring reliable throughput and high-temperature sanitization with integrated booster heating, Champion model UH140B-70 delivers precise cleaning performance for typical use cases.

• Moderate throughput ideal for busy commercial kitchens
• Compact footprint suits small foodservice spaces
• Energy-efficient operation reduces utility costs
• Built-in booster heater ensures high-temp sanitizing
• Accessible for routine maintenance and repair

Why Choose Champion UH140B-70?

Champion UH140B-70 distinguishes itself through its durable stainless steel construction, advanced control system, and compact design optimized for undercounter placement. Its high-temperature sanitizing capability, integrated booster heater, and automated functions improve workflow efficiency and sanitation reliability compared to similar models. The unit's build quality and engineering support sustained performance, making it suitable for foodservice environments demanding consistent, safe dishwashing operations.

• Compact undercounter design for space efficiency
• Enhanced sanitation with 180° final rinse capability
• Built-in detergent and rinse-aid dispensers
• Advanced diagnostics for simplified maintenance
• High energy efficiency with ENERGY STAR® compliance