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Why you’ll love it

RestaurantSupply.com is your trusted source for Champion undercounter dishwashers.

  • Authorized Champion dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Champion UH130B MAX undercounter dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Champion UH130B MAX 24 Inch Dishwasher Undercounter Electric with Multi-Power

Champion  |  MFG #: UH130B MAX  |  Item #: 1174819
Item: #1174819

Technical details
Manufacturer Champion
Model Number UH130B MAX
Manufacturer Part # UH130B MAX
Cabinet base Fully Enclosed
Rack Size 20" X 20"
Construction Stainless Steel
Tank Heat Electric
Temperature High Temp With Booster
Energy Efficiency ENERGY STAR®
Height 33.75"
Width 24"
Depth 25"
Weight 215 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Champion UH130B MAX Dishwasher Undercounter is a professional-grade commercial dishwashing unit designed for efficient undercounter operation in foodservice environments. Featuring high-temperature sanitizing with a built-in electric booster, this model measures 24 inches in width, 25 inches in depth, and reaches a height of 33-3/4 inches. Constructed with durable stainless steel panels, it incorporates advanced digital thermometer monitoring, a multi-level rack system capable of processing 25 racks per hour, and automatic tank fill for ease of maintenance. Its multi-power system allows conversion to 208-240 volts and single- or three-phase configurations, optimizing workflow in various commercial kitchens and dishwashing stations. This model’s technical design focuses on maximizing throughput while ensuring consistent sanitation standards for high-volume foodservice operations.

Top Champion UH130B MAX Features

The Champion UH130B MAX Dishwasher combines high-performance wash cycles with robust, corrosion-resistant stainless steel construction, supporting demanding restaurant and institutional kitchens. It features a multi-level rack system with standard peg and flat racks, integrated detergent and rinse aid pumps, and pumped drain for reliable operation. The unit’s digital thermometer monitoring and advanced cycle control ensure precise sanitation, while its quiet double-wall design minimizes noise during operation. Its flexibility with Multi-Power technology simplifies in-field conversion to suit electrical system requirements. Designed for moderate-to-high workload environments, the UH130B MAX efficiently manages dishware and cookware in busy commercial settings.

  • Capacity: 25 racks per hour processing efficiency
  • Material grade: Commercial-grade stainless steel exterior for durability
  • Ease of maintenance: Automatic tank fill and built-in self-diagnostics
  • Workload suitability: Ideal for mid-volume restaurant dish stations
  • Workflow integration: Pumped drain and digital temperature control facilitate quick servicing

Designed for foodservice operators seeking reliable, efficient undercounter dishwashing performance.

Champion UH130B MAX Technical Specs

The Champion UH130B MAX undercounter dishwasher operates on standard commercial electrical requirements with multi-voltage and multi-phase options, supporting infield conversion to 208-240 volts and single or three-phase configurations. It features an electric tank heat system, providing high-temperature sanitizing with a booster that maintains water at a safe, food-grade 180°F. With a product weight of 215 lbs, the unit is constructed entirely of stainless steel, ensuring durability and resistance to corrosion under heavy use. Its production capacity is suited for cleaning and sanitizing approximately 25 racks per hour, utilizing a fully enclosed cabinet base and a rack size of 20" x 20". The ENERGY STAR® certification indicates energy-efficient operation, while standard features include NSF and cETLus compliance, heat protection, and quiet double-wall construction. The dimensions measure 24" W x 25" D x 33-3/4" H, fitting seamlessly into compact kitchen spaces. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of pumps and racks, with included standard accessories such as peg and flat racks.

  • Electrical requirements: Multi-Volt, Multi-Phase, 208-240V conversion supported
  • Cooling method: Electric tank heat with booster for sanitation
  • Refrigeration type: Electric heated tank for high-temp sanitizing cycles
  • Production capacity: 25 racks per hour with 288-second cycle time
  • Construction: Fully enclosed stainless steel exterior and internal components
  • Temperature operating range: Maintains 180°F for final rinse with rinse sentry feature
  • Dimensions: 24" W x 25" D x 33.75" H; weight 215 lbs
  • Energy efficiency: ENERGY STAR® rated with low water consumption
  • Compliance: NSF, cETLus, Heat protection standard
  • Cleaning & maintenance: Self-cleaning cycle, routine stainless steel sanitation
  • Usage compatibility: Fits standard 20" x 20" rack sizes with pump and drain features

What is a commercial undercounter dishwasher

A commercial undercounter dishwasher is a compact, high-efficiency cleaning unit designed for quick dishwashings in foodservice settings, installed beneath counters for space-saving operation. The Champion UH130B MAX is a model specifically engineered for moderate-to-high volume environments such as restaurants or institutional kitchens, providing rapid cycle times and high-temperature sanitation. It features electric heating elements, robust stainless steel construction, and versatile electrical configuration options, making it ideal for environments requiring consistent, restaurant-ready dishwashing performance. Its specifications include a 25 rack capacity per hour, digital cycle controls, and NSF compliance, suitable for maintaining hygiene standards in busy food prep areas and dishwashing stations.

Top commercial undercounter dishwashers for high-volume foodservice settings

Designed for reliable operation in busy kitchens, Champion UH130B MAX offers durable construction, efficient high-temperature sanitation, and flexible electrical configurations, ideal for restaurant dish stations and institutional foodservice applications requiring moderate throughput. Champion UH130B MAX ensures consistent results with a robust, corrosion-resistant build and advanced digital controls tailored for professional dishwasher operation.

  • Operation type — suitable for mid-volume restaurant dish stations
  • Kitchen setting — compact footprint fits tight commercial spaces
  • Foodservice category — ideal for institutional or full-service restaurants
  • Workload qualifier — supports moderate throughput with 25 racks per hour
  • Use case — high-temperature sanitation for warewashing needs

Why Choose Champion UH130B MAX?

Champion UH130B MAX stands out with its adaptable Multi-Power system, ensuring infield electrical conversion ease, and its high-efficiency energy and water use, thanks to ENERGY STAR® certification. Its fully enclosed stainless steel construction and innovative digital controls offer durability and precise cycle management, surpassing standard undercounter dishwashers for demanding foodservice operations. This model enhances workflow, reduces downtime, and maintains constant sanitation standards in moderate workload environments.

  • Self-contained, high-temp sanitizing system optimized for dependable performance
  • Corrosion-resistant stainless steel pockets durability in heavy-use settings
  • Versatile multi-voltage and multi-phase electrical setup simplifies installation
  • Quiet double-wall design minimizes disruptive noise during operation
  • Compact footprint integrates seamlessly into small commercial kitchens

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Champion UH130B MAX Dishwasher Undercounter 24"W X 25"D X 33-3/4"H
Champion

Champion UH130B MAX 24 Inch Dishwasher Undercounter Electric with Multi-Power

$7,578.34 $11,396.00

Champion, UH130B MAX, Dishwasher, undercounter, 24"W x 25"D x 33-3/4"H, high temperature sanitizing, Multi Level Rack System, with StemsSure™ soft start to protect glasses & dishes from chipping & breaking, (25) racks per hour capacity, 288 second cycle, top mounted controls with prime switch, 15-3/4"H door opening, door safety switch, advanced digital thermometer monitoring, stainless steel top & side panels, quiet double-wall construction, detergent & rinse aid pumps, pumped drain, built-in electric booster for 180°F final rinse water (standard 70°F/39°C rise), rinse sentry - extends the cycle time to ensure 180°F final rinse, low-water tank heat protection, automatic tank fill, (1) peg rack, (1) flat rack, 1 HP wash pump motor, fill & dump operation, Multi-Power - includes: Multi-Volt & Multi-Phase (Allows for infield conversion to 208-240 volt and/or single to three phase with ease), NSF, cETLus, ENERGY STAR®