Champion UH130B MAX 24 Inch Dishwasher Undercounter Electric with Multi-Power
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- Supports high-volume dishwashing efficiency
- Multi-Power allows flexible electrical setups
- Operates at 25 racks per hour capacity
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The Champion UH130B MAX Dishwasher Undercounter is a professional-grade commercial dishwashing unit designed for efficient undercounter operation in foodservice environments. Featuring high-temperature sanitizing with a built-in electric booster, this model measures 24 inches in width, 25 inches in depth, and reaches a height of 33-3/4 inches. Constructed with durable stainless steel panels, it incorporates advanced digital thermometer monitoring, a multi-level rack system capable of processing 25 racks per hour, and automatic tank fill for ease of maintenance. Its multi-power system allows conversion to 208-240 volts and single- or three-phase configurations, optimizing workflow in various commercial kitchens and dishwashing stations. This model’s technical design focuses on maximizing throughput while ensuring consistent sanitation standards for high-volume foodservice operations.
The Champion UH130B MAX Dishwasher combines high-performance wash cycles with robust, corrosion-resistant stainless steel construction, supporting demanding restaurant and institutional kitchens. It features a multi-level rack system with standard peg and flat racks, integrated detergent and rinse aid pumps, and pumped drain for reliable operation. The unit’s digital thermometer monitoring and advanced cycle control ensure precise sanitation, while its quiet double-wall design minimizes noise during operation. Its flexibility with Multi-Power technology simplifies in-field conversion to suit electrical system requirements. Designed for moderate-to-high workload environments, the UH130B MAX efficiently manages dishware and cookware in busy commercial settings.
Designed for foodservice operators seeking reliable, efficient undercounter dishwashing performance.
The Champion UH130B MAX undercounter dishwasher operates on standard commercial electrical requirements with multi-voltage and multi-phase options, supporting infield conversion to 208-240 volts and single or three-phase configurations. It features an electric tank heat system, providing high-temperature sanitizing with a booster that maintains water at a safe, food-grade 180°F. With a product weight of 215 lbs, the unit is constructed entirely of stainless steel, ensuring durability and resistance to corrosion under heavy use. Its production capacity is suited for cleaning and sanitizing approximately 25 racks per hour, utilizing a fully enclosed cabinet base and a rack size of 20" x 20". The ENERGY STAR® certification indicates energy-efficient operation, while standard features include NSF and cETLus compliance, heat protection, and quiet double-wall construction. The dimensions measure 24" W x 25" D x 33-3/4" H, fitting seamlessly into compact kitchen spaces. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of pumps and racks, with included standard accessories such as peg and flat racks.
A commercial undercounter dishwasher is a compact, high-efficiency cleaning unit designed for quick dishwashings in foodservice settings, installed beneath counters for space-saving operation. The Champion UH130B MAX is a model specifically engineered for moderate-to-high volume environments such as restaurants or institutional kitchens, providing rapid cycle times and high-temperature sanitation. It features electric heating elements, robust stainless steel construction, and versatile electrical configuration options, making it ideal for environments requiring consistent, restaurant-ready dishwashing performance. Its specifications include a 25 rack capacity per hour, digital cycle controls, and NSF compliance, suitable for maintaining hygiene standards in busy food prep areas and dishwashing stations.
Designed for reliable operation in busy kitchens, Champion UH130B MAX offers durable construction, efficient high-temperature sanitation, and flexible electrical configurations, ideal for restaurant dish stations and institutional foodservice applications requiring moderate throughput. Champion UH130B MAX ensures consistent results with a robust, corrosion-resistant build and advanced digital controls tailored for professional dishwasher operation.
Champion UH130B MAX stands out with its adaptable Multi-Power system, ensuring infield electrical conversion ease, and its high-efficiency energy and water use, thanks to ENERGY STAR® certification. Its fully enclosed stainless steel construction and innovative digital controls offer durability and precise cycle management, surpassing standard undercounter dishwashers for demanding foodservice operations. This model enhances workflow, reduces downtime, and maintains constant sanitation standards in moderate workload environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Heat Protection
Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.
Certifications
From the manufacturer
