Champion SONIC 7 PRO 30 Inch Waste Handling System Close-Coupled Grinder Motor
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- Footprint supports installation in limited spaces
- 30-inch slurry chamber facilitates high throughput
- 7.5 HP grinder processes 1,000 lbs/hr efficiently
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The Champion SONIC 7 PRO Waste Handling System is a commercial-grade waste management solution designed for high-efficiency processing within professional foodservice environments. This close-coupled waste system incorporates a 7.5 HP grinder motor paired with a 30-inch slurry chamber and a 3hp water extractor, optimizing disposal of food scraps, paper, plastic, and cardboard. Engineered for operational reliability and advanced maintenance capabilities, it features a 12-inch stainless steel disk and dual stainless steel shearing blades, ensuring durable performance under demanding workloads. Ideal for restaurants, industrial kitchens, and food processing facilities, this system enables smooth workflow integration with automated cleaning, auto fill, and diagnostic features—maximizing uptime and sanitation for continuous operation.
The Champion SONIC 7 PRO Waste System offers precise waste reduction capabilities with a robust 7.5 HP grinder motor and corrosion-resistant stainless steel components. Its 30-inch slurry chamber allows efficient disposal of mixed food waste, while the 3hp water extractor streamlines liquids. Designed for ease of maintenance, it includes automated clean cycles and diagnostics, fitting seamlessly into busy commercial kitchens. It supports high-volume processing of 1,000 lbs/hr, making it suitable for mid to large-scale foodservice operations seeking reliable, sanitary waste handling.
Designed for high-volume waste processing, suitable for commercial kitchens requiring reliable, sanitary waste management solutions
The Champion SONIC 7 PRO Waste Handling System features a 7.5 HP electric motor powered by high-capacity wiring suitable for industrial setups, complemented by a self-contained, air-cooled system that ensures consistent performance. It processes up to 1,000 lbs of waste per hour, with a heavy-duty stainless steel construction—including a 12-inch disk—resisting corrosion and impact. The unit measures approximately 30 inches in chamber diameter, with an ergonomic design including vibration dampening flanged feet for stability. It operates within a temperature range safe for typical kitchen environments and includes automated cleaning and drain functions to maintain sanitary conditions. Its structure is optimized for easy cleaning, disassembly, and integration into existing plumbing and waste ducting, making it a reliable component of a commercial kitchen's waste management infrastructure.
A commercial waste handling system is an industrial-grade unit designed for large-scale reduction, grinding, and disposal of foodservice and processing waste. Typically installed in kitchens or waste rooms, these systems feature powerful motors, corrosion-resistant components, and automated cleaning features to streamline waste management. The Champion SONIC 7 PRO Waste Handling System is a high-capacity, self-contained model suitable for mid-volume foodservice operations, facilitating efficient disposal of mixed waste such as food scraps, paper, and plastics. It is ideal for facilities requiring reliable, sanitary waste processing to maintain cleanliness and operational flow.
The Champion SONIC 7 PRO Waste System is a durable, high-performance waste management solution built for mid-volume commercial kitchens and food processing operations, supporting continuous operation with maximum efficiency. Manufactured by Champion, model SONIC 7 PRO, it is best suited for facilities with demanding waste disposal needs, offering advanced automation and robust construction for reliable performance.
Champion SONIC 7 PRO stands out with its self-contained design, durable stainless steel construction, and advanced automated features that reduce maintenance time. Its high-capacity grinder and slurry chamber enable efficient waste processing, minimizing downtime in demanding foodservice environments. The integration of diagnostic tools and clean-in-place capabilities enhances sanitation and operational reliability, providing a robust and restaurant-ready solution aligned with modern commercial kitchen standards.
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