The Champion SONIC 5 PRO Waste Handling System is a commercial-grade waste management solution designed for high-efficiency foodservice operations. This close-coupled system features a powerful 5 HP grinder motor integrated with a 24" slurry chamber and a 2 HP water extractor, facilitating the processing of solid and liquid waste. Engineered for automated operation, it effectively manages food scraps, paper, plastic, and cardboard, making it ideal for large-scale kitchens, cafeterias, and institutional facilities. Its robust stainless steel components and advanced control interface optimize sanitation, workflow, and maintenance for multi-shift foodservice environments.
Top Champion SONIC 5 PRO Waste Handling System Close-coupled 5 HP Grinder Motor With 24" Slurry Chamber And 2hp Water Extractor Features
The Champion SONIC 5 PRO waste system incorporates a high-capacity 5 HP grinder motor with a 24" slurry chamber, enabling efficient processing of high volumes of solid and liquid waste in busy foodservice settings. Its stainless steel shearing blades and cutting surfaces ensure durability under continuous operation. Designed for streamlined maintenance, it includes automated clean cycles and on-board diagnostics for minimal downtime. Suitable for institutional kitchens and large cafeterias, it integrates seamlessly with existing waste disposal workflows to improve sanitation and operational efficiency.
- Capacity: Handles up to 750 lbs/hr of food service waste
- Material: 12" stainless steel disk and durable shearing blades
- Ease of Maintenance: Automated cleaning, on-board diagnostics, quick flush system
- Operational Fit: Suitable for high-volume food processing environments
- Workflow Integration: Includes remote stop/start station and automated drain system
Ideal for high-throughput foodservice operations requiring reliable waste handling and minimal downtime
Champion SONIC 5 PRO Technical Specs
The Champion SONIC 5 PRO Waste Handling System is engineered for demanding foodservice environments, featuring a 5 HP electrical motor operating on standard commercial power supplies, and an integrated water extractor with 2 HP capacity. Its self-contained, stainless steel construction withstands rigorous daily use, with dimensions optimized for space-efficient installation. The system processes up to 750 lbs of waste per hour, supporting large-volume kitchens such as hospital cafeterias, university dining halls, and corporate cafeterias. Equipped with advanced automation, including a clean cycle, on-board diagnostics, and remote control options, it simplifies maintenance and enhances operational uptime. The unit is engineered for ease of disassembly and cleaning, with vibration dampening features and auto drain capabilities that support sanitation standards and workflow efficiency.
- Electrical Requirements: 230 V, 1 phase, 60 Hz, 20 A, 4,600 W
- Cooling Method: Air-cooled system assures consistent operation
- Production Capacity: Up to 750 lbs/hr of food waste
- Construction & Finish: Heavy-duty stainless steel for durability and sanitation
- Dimensions: 36" W x 32" D x 60" H; weight approximately 600 lbs
- Food Safety & Maintenance: Corrosion-resistant blades, automated clean cycle, easy disassembly for sanitation
- Electrical Compatibility: Connects to standard 230 V, single-phase power supply
- Drainage & Plumbing: Auto drain with circulating pump for continuous operation
- Installation Space: Requires adequate clearance for maintenance and vibration dampening
- Control Interface: HMI/PLC touch screen with diagnostics and automated alerts
- Accessories: Includes flanged feet, vibration dampening pads, and remote start/stop station
What is a commercial waste handling system
A commercial waste handling system is a specialized equipment designed for the efficient processing and disposal of foodservice waste. These systems, like the Champion SONIC 5 PRO, feature high-capacity grinders, automated cleaning, and liquid waste extraction, supporting operational sanitation and workflow in large-scale kitchens. Installed in institutional or high-volume restaurant kitchens, they handle substantial waste loads and streamline disposal processes, making them essential for maintaining cleanliness and regulatory compliance in demanding foodservice environments.
Top Waste Handling Systems for High-Volume Foodservice Settings
Constructed by Champion, the SONIC 5 PRO is a robust waste system for medium-volume food operations such as cafeterias and institutional kitchens. With industrial-grade components, it ensures reliable performance and ease of maintenance during high activity shifts. Designed for high throughput, this food waste processor optimizes sanitation and workflow efficiency in large-scale commercial kitchens and foodservice establishments. Champion SONIC 5 PRO offers best fit for facilities requiring durable, automated waste management equipment.
- Moderate workload — suitable for large institutional kitchens
- Commercial kitchen equipment — built for continuous use
- Foodservice waste processing — handles food scraps, paper, cardboard, plastics
- Efficient operation — designed for medium throughput environments
- Workflow optimization — automated features reduce manual intervention
Why Choose Champion SONIC 5 PRO?
Champion SONIC 5 PRO stands out among waste handling systems with its resilient stainless steel construction, high-capacity processing, and automated cleaning capabilities. Its integrated control features facilitate proactive maintenance, ensuring minimal operational downtime and improved sanitation. Designed for demanding foodservice environments, it provides a reliable, restaurant-ready solution that enhances workflow and waste management efficiency.
- Self-contained system with integrated clean cycle for sanitation
- Enhanced durability with commercial-grade stainless steel components
- Advanced automation reduces manual maintenance and inspection
- Optimized for high-volume foodservice waste processing
- Compact footprint with vibration dampening for noise reduction
