The Champion RW-36 Roll-In Rack Washer Pot Pan & Utensil is a commercial-grade cleaning solution designed for high-efficiency warewashing in professional foodservice environments. Manufactured by Champion, this rack washer features a robust stainless steel construction with a 36-pan capacity, facilitating the thorough cleaning of pots, pans, and utensils. Powered by a 15 HP wash pump motor, it supports adjustable wash and rinse cycles, maximizing operational flexibility. Equipped with automatic tank fill and a digital control and information center, it ensures precise operation and ease of use, making it ideal for busy commercial kitchens focused on sanitation and workflow efficiency.
Top Champion RW-36 Features
This rack washer offers advanced automation with integrated digital controls for cycle customization, a heavy-duty stainless steel body for durability, and a 15 HP pump motor that delivers robust cleaning performance. Its capacity to accommodate (36) pans makes it suited for mid-volume foodservice operations, while the self-regulating water recirculation and sanitizing rinse streamline sanitation processes. The inclusion of an inter-piped wash down hose and mounted water pressure reducing valve simplifies connection and maintenance, supporting continuous operation in fast-paced commercial settings.
- High-capacity cleaning: Supports (36) pans for efficient dishwashing workflows
- Heavy-duty stainless steel: Ensures durability and corrosion resistance in demanding environments
- Digital control system: Allows for precise cycle adjustments and real-time operational data
- Automatic tank fill: Maintains optimal water levels for uninterrupted cleaning
- Heavy-duty wash pump: 15 HP motor power delivers consistent, thorough cleaning
Ideal for medium-volume kitchen operations requiring reliable warewashing of pots, pans, and utensils.
Champion RW-36 Technical Specs
The Champion RW-36 Rack Washer operates with a robust electrical setup, utilizing a 15 HP wash pump motor powered by standard commercial electrical requirements, which typically include 3-phase power at appropriate voltages and frequencies. Its self-contained design incorporates efficient water recirculation and a sanitizing rinse cycle, supporting a daily production capacity suitable for moderate throughput facilities. Crafted from heavy-duty stainless steel, its dimensions are 61.5" wide, 60.5" deep, and 123" high, with a shipping weight of approximately 2800 lbs. The unit features UL and UL-Sanitation certification, ensuring compliance with sanitation standards. Its operating temperature range supports safe cleaning practices, and the design incorporates features for ease of maintenance, including mounted wash down hoses and a straightforward disassembly process. The unit's construction caters to rigorous commercial usage, with stainless steel panels and a durable finish for longevity.
- Electrical requirements: 3-phase voltage, standard industrial power
- Cooling method: Air-cooled system for compressor and pump motors
- Production capacity: Supports moderate throughput in commercial kitchens
- Construction & finish: Heavy-duty stainless steel exterior and interior
- Dimensions & weight: 61.5" W x 60.5" D x 123" H, approximately 2800 lbs gross weight
- Temperature range: Operates within specified safe thermal limits
- Certifications: UL and UL-Sanitation approved
- Cleaning & maintenance: Features include mounted wash down hose, easy access panels, and recirculating water system
What is a commercial rack washer
A commercial rack washer is a specialized dishwasher designed for efficient cleaning of large quantities of cookware, utensils, and racks in professional foodservice operations. These units are typically self-contained with programmable cycles, high-capacity interiors, and robust construction to withstand frequent use. The Champion RW-36 Rack Washer is installed in busy kitchens to facilitate thorough sanitation of multiple items simultaneously, making it suitable for mid-volume restaurant, institutional, or catering environments, ensuring sanitary compliance and workflow efficiency.
Top commercial rack washer for mid-volume foodservice settings
This model by Champion, RW-36, is built with durable stainless steel for longevity, supporting medium throughput warewashing tasks in foodservice kitchens. It features adjustable cycles and a powerful 15 HP pump, perfect for pot, pan, and utensil cleaning in busy operations. Designed for efficient integration in commercial kitchens, it excels in maintaining sanitation standards and operational reliability.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for institutional and catering facilities
- Foodservice category — supports warewashing of pots, pans, utensils
- Workload qualifier — moderate throughput capacity
- Use case — efficient sanitation in busy commercial kitchens
Why Choose Champion RW-36?
Champion RW-36 stands out among rack washers with its rugged stainless steel construction, 36-pan capacity, and integrated digital control for precise cycle management. Its heavy-duty pump and automatic tank fill facilitate high-performance warewashing, reducing manual effort while maintaining sanitation standards. The unit’s robust design and features support consistent operation in demanding commercial environments, enhancing workflow and operational efficiency.
- Self-contained design simplifies installation and reduces external plumbing needs
- Built with commercial-grade stainless steel for durability and corrosion resistance
- Powerful 15 HP pump ensures thorough cleaning performance
- Digital control center for precise cycle programming and operational monitoring
- Supports moderate daily throughput, ideal for busy foodservice operations
