Champion PP-36_480/60/3 84 Inch Pot and Pan Washer Rack Type Triple Rack Stainless Steel with booster heater and over under rotating spray arms

The Champion PP-36_480/60/3 Pot & Pan Washer Rack Type Triple Rack is a commercial-grade dishwashing solution designed for high-volume foodservice establishments. This triple rack unit features a robust stainless steel construction, ensuring durability and longevity under demanding kitchen conditions. Equipped with a front load design, it facilitates efficient loading and unloading of large quantities of cookware, utensils, and sheet pans. The integrated booster heater, tank heat system, and 15 HP pump motor enable powerful jet spray arms to deliver superior cleaning performance. Its precise technical setup includes a 480V, 3-phase electrical requirement operating at 60Hz, suitable for demanding hospital, hotel, or restaurant environments requiring consistent sanitation with a capacity of up to 1100 lbs. per cycle, making it an ideal solution for mid-volume dishwashing operations.

Top Champion PP-36_480/60/3 Features

The Champion PP-36_480/60/3 Pot & Pan Washer features a rack type, triple load capacity, and front load design with built-in jet spray arms for thorough cleaning. Its stainless steel construction ensures corrosion resistance and ease of maintenance, while the over/under rotating spray arms maximize water coverage. Designed for high-volume workflows, it integrates seamlessly with existing plumbing and electrical systems, supporting efficient large-scale dishwashing. The unit includes stainless steel utensil racks with hold down lids and inserts for bun/sheet pans, optimizing organization and throughput.

• High-capacity triple rack design for efficient warewashing
• Constructed from durable stainless steel for corrosion resistance and longevity
• Easy-to-access manual controls for streamlined operation and maintenance
• Suitable for mid-volume foodservice workflows with large utensil and pan loads
• Integrated jet spray arms and booster heater deliver superior cleaning results

Designed for commercial dishwashing applications involving large batches of kitchenware, ideal for busy restaurant and hotel kitchens seeking robust, reliable equipment

Champion PP-36_480/60/3 Technical Specs

The Champion PP-36_480/60/3 operates on a 480V, three-phase electrical system at 60Hz, with an amperage of approximately 15 A. This self-contained unit employs water-cooled heat exchange to maintain consistent performance. It features a stainless steel build throughout, measuring 84.5 inches wide, 38 inches deep, and 83 inches high, with a total weight of 1100 lbs for durability and stability. The dishwasher has a maximum operating temperature of 180°F, ensuring effective sanitation compatible with food safety standards. The integrated 15 HP pump motor and jet spray arms provide thorough cleaning, while the stainless steel utensil racks and inserts facilitate organized, efficient loading and unloading.

• Electrical Requirements: 480V, 3-phase, 60Hz, 15 A, 11 kW
• Construction & Finish: Stainless steel
• Dimensions: 84.5" W x 38" D x 83" H
• Weight: 1100 lbs
• Temperature Range: Up to 180°F for sanitation
• Capacity: 1100 lbs. per cycle
• Spray System: Over/under rotating spray arms
• Additional Features: Booster heater, tank heat, manual controls, external wash down hose with spray nozzle

Installation Requirements: Adequate electrical hookup matching 480V, proper plumbing connection for hot water inflow, sufficient clearance for maintenance, and ventilation for water-cooled components

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty appliance designed for high-volume warewashing in institutional or foodservice settings. It features robust construction, intensive cleaning cycles, and large capacity racks to handle extensive kitchenware batches efficiently. The Champion PP-36_480/60/3 model is an integrated, high-capacity unit suitable for busy restaurants, hotels, or hospital kitchens, installed in large-scale dishwashing stations to meet rigorous sanitation standards while optimizing workflow productivity.

Top commercial dishwashers for hospital foodservice

Reliable, stainless steel Champion PP-36_480/60/3 high-volume dishwashing equipment optimized for hospital kitchens ensures efficient sanitation and workflow with its durable construction and technical capabilities designed for large-scale operation.

• Operation type — high-volume hospital kitchen warewashing
• Kitchen setting — large institutional foodservice facilities
• Foodservice category — hospital cafeteria dishwashing
• Workload qualifier — moderate throughput with intensive cleaning needs
• Use case — large batch utensil and pan sanitation

Why Choose Champion PP-36_480/60/3 ?

The Champion PP-36_480/60/3 offers a robust, stainless steel, rack type, triple load dishwasher with a front load design tailored for heavy-duty kitchen environments. Its powerful jet spray arms, booster heater, and durable construction set it apart from competitors, providing dependable sanitation efficiency and ease of maintenance in demanding commercial operations.

• Full stainless steel construction for corrosion resistance and durability
• Compact footprint designed for efficient large-scale workflows
• Integrated booster heater and high-power pump for superior cleaning
• Manual controls for precise operation in busy kitchens
• Designed for mid-volume, high-demand foodservice settings