The Champion PP-36_240/60/3 Pot & Pan Washer Rack Type Triple Rack is a commercial dishwasher designed specifically for high-capacity foodservice environments requiring efficient warewashing. This equipment features a robust stainless steel construction, integrating a rack type triple load design with a front load system and a built-in 70-degree rise. Its advanced jet spray arms with over/under rotating spray technology ensures thorough cleaning of pots, pans, and utensils, while a booster heater and tank heat provide optimal operating temperature. Equipped with a 15 HP pump motor, this unit is engineered for reliable, consistent performance in mid-volume restaurant, cafeteria, or institutional kitchens, with precise technical specifications supporting demanding throughput needs.
Top Champion PP-36_240/60/3 Features
This triple rack dishwasher is engineered for demanding commercial foodservice applications, featuring a durable stainless steel build, high-performance jet spray arms, and a front load design that facilitates easy operation and maintenance. It supports efficient workflow in institutional kitchens, with a 70-degree rise for optimal ware clearance, and includes stainless steel utensil racks, hold down lids, and inserts for bun/sheet pans to maximize versatile load capacity. The integrated booster heater and tank heat system maintain precise temperature control, ensuring sanitary cleaning results in high-volume scenarios.
- High-capacity triple rack load efficiently cleans multiple dishes simultaneously.
- All stainless steel construction guarantees longevity and corrosion resistance.
- Manual controls with easy access simplify operation and routine maintenance.
- Jet spray arms with over/under rotation provide thorough cleaning coverage.
- Built-in booster heater and tank heat optimize sanitation and cycle efficiency in commercial environments.
Ideal for mid-volume restaurant kitchens, institutional dining, or large-scale catering operations seeking reliable warewashing performance.
Champion PP-36_240/60/3 Technical Specs
The Champion PP-36_240/60/3 dishwasher features a self-contained design operating on standard electrical requirements, with specifications supporting 240V, 60Hz, three-phase power, and a 15 HP pump motor. Its stainless steel construction encompasses dimensions of 84.5 inches in width, 38 inches in depth, and 83 inches in height, with a weight of 1100 pounds. The unit is designed for high durability, featuring a corrosion-resistant stainless steel frame and loadable racks that support a triple load capacity. It includes a booster heater for heat sanitation, with an operating temperature range suitable for commercial dishwashing standards, and is configured for easy cleaning and maintenance with accessible control panels. The unit's performance supports a 24-hour capacity in heavy-usage environments, with a maximum throughput tuned for moderate workloads in busy foodservice settings.
- Electrical Requirements: 240V, 60Hz, three-phase, 15 HP pump motor
- Construction & Finish: Stainless steel exterior and internal components
- Dimensions: 84.5" W x 38" D x 83" H
- Weight: 1100 lbs for robust durability and stability
- Production Capacity: supports moderate throughput for high-demand environments
- Machine Type: Self-contained commercial dishwashing unit with integrated booster heater
- Electrical connection: Requires 240V, three-phase power with appropriate plumbing support
- Drainage and ventilation: Requires proper drainage hookup with airflow clearance for ventilation
- Clearance: 84.5 inches wide with sufficient space for maintenance access
- Installation: Must be installed on a level, reinforced surface compliant with manufacturer guidelines
- Cleaning process: Manual access for routine cleaning using external wash down hose and spray nozzle
What is a commercial dishwasher?
A commercial dishwasher is a high-capacity, industrial-grade foodservice appliance designed to efficiently clean large volumes of cookware, utensils, and dishware in restaurants, cafeterias, or institutional kitchens. The Champion PP-36_240/60/3 model is a door-type, rack-mounted unit featuring advanced spray technology, stainless steel construction, and a booster heater to meet strict sanitation standards. It is ideal for medium-volume foodservice operations that require reliable, high-performance warewashing in a durable, easy-to-maintain design.
Top commercial dishwashers for institutional foodservice environments
Designed for medium throughput, the Champion PP-36_240/60/3 is a robust and reliable commercial dishwasher suitable for institutional kitchens, cafeteria operations, and large dining facilities. Built with heavy-duty stainless steel, it features a dual spray arm system and front load design for optimal performance and ease of use. This model delivers efficient cleaning with a focus on durability and operational consistency, making it ideal for high-volume warewashing needs.
- Operation Type — Medium-volume institutional kitchen warewashing
- Kitchen Setting — Cafeterias, dining halls, large catering kitchens
- Foodservice Category — Pot and pan cleaning, utensil sanitation
- Workload Qualifier — Moderate throughput with reliable cycle times
- Use Case — Large-scale warewashing in restaurant and institutional operations
Why Choose Champion PP-36_240/60/3 ?
Champion PP-36_240/60/3 stands out among commercial dishwashers with its durable all stainless steel build, high-capacity triple rack design, and integrated heat sanitation system. It offers consistent cleaning performance in demanding foodservice workflows, reducing cycle times and maintenance needs. Its comprehensive features support efficient operations and uphold sanitation standards, making it a preferred choice for professional kitchens seeking reliable warewashing solutions.
- Self-contained design simplifies installation and reduces ancillary equipment needs
- Heavy-duty stainless steel construction enhances longevity and corrosion resistance
- Triple rack capacity maximizes load throughput in small footprint kitchens
- Integrated booster heater ensures optimal sanitation temperatures
- Manual controls and accessible spray arms facilitate maintenance and troubleshooting
