The Champion PP-36_208/60/3 Pot & Pan Washer Rack Type Triple Rack is a commercial dishwashing equipment designed for efficient and durable cleaning of multiple cookware items. Crafted with all-stainless steel construction, this rack-type dishwasher features a front load design with a 70-degree rise for ergonomic loading and unloading. It incorporates a built-in booster heater and tank heat system, along with a 15 HP pump motor and over/under rotating jet spray arms to ensure thorough removal of food residues. This model is optimized for high-volume foodservice operations requiring robust sanitation and reliable performance in a professional kitchen environment. The unit's technical specifications include dimensions of 84.5" width, 38" depth, and 83" height, with a weight of 1100 lbs, making it suitable for institutional kitchens, restaurants, and large-scale culinary facilities needing consistent and high-capacity warewashing solutions.
Top Champion PP-36_208/60/3 Features
The Champion PP-36_208/60/3 dishwashing system offers a triple rack load capacity with front-loading efficiency ideal for high-traffic commercial kitchens. Its stainless steel construction ensures long-term durability and corrosion resistance, while the integrated jet spray arms and over/under rotating spray system maximize cleaning performance. The built-in booster heater and tank heat facilitate rapid throughput, making it suitable for continuous operation. Easy manual controls, external wash down hose with spray nozzle, and stainless steel inserts for bun/sheet pans streamline maintenance and workflow. Designed for institutional foodservice environments, it handles large quantities of pots, pans, and utensils, effectively reducing labor time and ensuring consistent sanitization.
- Capacity: Triple rack configuration for high-volume warewashing
- Material: All stainless steel construction for longevity and corrosion resistance
- Ease of Maintenance: Manual controls with external wash down hose and spray nozzle
- Efficiency: 15 HP pump motor with jet spray arms ensures comprehensive cleaning
- Design: Front load design with built-in booster heater and tank heat
Ideal for commercial kitchens needing reliable large-scale pot and pan cleaning performance
PP-36_208/60/3 Technical Specs
The Champion PP-36_208/60/3 is a commercial-grade dishwasher with a model number PP-36_208/60/3 designed specifically for high-capacity warewashing. It operates with a three-phase electrical system, voltage specifications of 208V at 60Hz, and requires a 15 HP motor for optimal performance. The unit is air-cooled, with a self-contained refrigeration system, and features a stainless steel construction throughout, ensuring ease of cleaning and resistance to corrosion. It offers a high production capacity suitable for large-volume foodservice operations, capable of processing substantial quantities of pots, pans, and utensils in a continuous workflow. Overall, the machine's dimensions are 84.5" wide, 38" deep, and 83" high, with a weight of 1100 lbs. Consistent temperature resistance and food-safe materials make it compliant with high sanitation standards, while disassembly for maintenance is straightforward with included accessories such as stainless steel inserts and utensil racks.
- Electrical Requirements: 208V, 60Hz, three-phase, 15 HP motor
- Cooling Method: Air-cooled system for reliable operation
- Production Capacity: Capable of handling large loads in high-volume settings
- Construction & Finish: 100% stainless steel exterior and interior
- Dimensions & Weight: 84.5" W x 38" D x 83" H; 1100 lbs
- Food Safety & Compliance: Constructed from food-safe materials, cleaning compatibility ensured
- Usage Compatibility: Capable of operating under high temperatures, suitable for industrial sanitation
- Installation Considerations: Requires electrical connection, proper drainage, and ventilation for optimal operation
What is a commercial pot and pan dishwashing system
A commercial pot and pan dishwashing system is a heavy-duty foodservice equipment designed for efficient cleaning of cookware, utensils, and large kitchenware in high-volume environments. This type of dishwasher typically features robust construction, high-capacity racks, and specialized spray systems to remove food residues and ensure sanitation standards. The Champion PP-36_208/60/3 model is a prime example, equipped with triple racks, a front load design, and integrated heating systems for continuous throughput in busy restaurant, cafeteria, or institutional kitchens. It is particularly suited for environments requiring large load capacities and durable, reliable operation, such as hospitals, large restaurants, or catering facilities needing hygienic sanitation of cookware.
Top commercial dishwashers for large-scale foodservice operations
Designed for high-capacity warewashing, the Champion PP-36_208/60/3 offers a rugged build, dependable function, and ideal use in institutional kitchens requiring continuous throughput. Champion PP-36_208/60/3 is built for medium workload foodservice settings, optimizing pot, pan, and utensil cleaning operations in restaurant-sized kitchens.
- Operation Type — suitable for large-volume institutional kitchens
- Kitchen Type — ideal for large-scale commercial foodservice environments
- Category — robust warewashing equipment for restaurants and cafeterias
- Workload Qualifier — moderate throughput with continuous operational capacity
- Use Case — effective warewashing of pots, pans, and utensils in busy kitchens
Why Choose Champion PP-36_208/60/3 ?
Champion PP-36_208/60/3 stands out among commercial dishwashers with its all-stainless steel construction, high-capacity triple rack design, and integrated heat systems that ensure efficient and thorough cleaning. Its rugged build enhances durability, while manual controls facilitate straightforward operation. The unit’s robust performance is tailored for high-demand foodservice environments, ensuring sanitation and operational efficiency without compromising durability or ease of maintenance.
- Self-contained design simplifies installation and reduces setup time
- Triple rack configuration maximizes throughput for busy kitchens
- All stainless steel construction ensures long-term durability and corrosion resistance
- Integrated booster heater and tank heat optimize wash cycle efficiency
- Built-in jet spray arms deliver comprehensive cleaning regardless of load size
