Champion PP-28 35 Inch Pot and Pan Washer Rack Type 25 Rack/hour with Attachments

The Champion PP-28 Pot & Pan Washer Rack Type 25 Rack/hour Capacity is a commercial dishwasher designed for efficient cleaning of cookware, utensils, and kitchenware in high-volume foodservice operations. Built with durable stainless steel construction, this unit features a rack type design capable of processing 25 racks per hour. Notable for its automated fill system, rotating spray arms, and safety features such as a door safety switch, it ensures thorough sanitation while optimizing workflow. The unit integrates seamlessly into busy commercial kitchens, providing reliable performance with a 7-1/2 HP wash pump motor and a 6" vent connection, suitable for industrial-level cleaning requirements.

Top Champion PP-28 Features

This Champion PP-28 Pot & Pan Washer combines heavy-duty stainless steel construction with advanced spray arm technology, ensuring efficient cleaning of pots, pans, and utensils. Its automatic fill and hold-down grid streamline operation, reducing manual tasks. Designed for high-volume environments, it handles up to 25 racks per hour, with front and side panels facilitating maintenance and inspection. Ideal for institutional kitchens, it delivers consistent sanitation for large-scale foodservice workflows.

• High capacity, 25 racks/hour, for large-scale kitchens
• Stainless steel construction, resistant to corrosion and wear
• Auto-fill system and recessed controls for ease of operation
• Over/under rotating spray arms for thorough cleaning coverage
• Includes rack utility, hold-down grid, and sheet pan rack for versatile use

Optimal for mid-volume foodservice facilities requiring reliable, large-scale pot and pan sanitation

Champion PP-28 Technical Specs

The Champion PP-28 dishwasher operates on standard 230V, 60Hz, three-phase electrical supply, with a power consumption of approximately 7-1/2 HP for its wash pump motor. Its stainless steel construction ensures durability under heavy use, with a height of 73 inches, width of 35.75 inches, and depth of 42 inches. The unit weighs 1100 lbs and includes features such as heat protection, NSF, UL, and CSA compliance for safety and sanitation. The design supports efficient workflow with a self-contained system and robust spray arms that achieve thorough cleaning of cookware and utensils. It accommodates large capacities while maintaining ease of maintenance with front panels and integrated safety switches.

• Electrical Requirements: 230V, 60Hz, three-phase, 15 amps
• Cooling Method: Air-cooled
• Production Capacity: 25 racks/hour, approx. 1,200 lbs of ware per day
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 35.75" W x 42" D x 73" H
• Weight: 1100 lbs
• Temperature Resistance: Max operating temperature 180°F
• Certifications: NSF, UL, CSA
• Included Accessories: Rack utility, hold-down grid, sheet pan rack

• Electrical Compatibility & Plumbing: 230V supply, requires proper drainage connection
• Airflow & Ventilation: 6" vent connection necessary for proper operation
• Installation Space: Requires adequate clearance for maintenance and airflow
• Operational Workflow: Designed for high-volume pot and pan cleaning in commercial kitchens
• Maintenance: Front panels for easy disassembly and cleaning

What is a commercial dishwasher?

A commercial dishwasher is an industrial-grade cleaning unit designed for high-capacity sanitation of cookware, utensils, and kitchenware in foodservice establishments. The Champion PP-28 model is a top-tier commercial dishwasher equipped with a rack type design capable of processing 25 racks per hour, suitable for mid-volume restaurant kitchens and institutional foodservice uses. Its stainless steel construction, advanced spray system, and safety features enable it to meet demanding cleaning standards, making it ideal for establishments requiring reliable, fast, and thorough sanitation of large quantities of kitchenware.

Top commercial dishwashers for mid-volume foodservice settings

Built for reliability and durability, Champion PP-28 offers efficient cleaning, robust stainless steel design, and seamless integration into busy kitchens to support medium-volume foodservice operations such as cafes and institutional kitchens. Champion PP-28 is ideal for high-capacity warewashing with operational efficiency and consistent sanitation.

• Operation Type — suitable for busy commercial kitchens
• Kitchen Setting — fit for institutional and restaurant environments
• Foodservice Category — ideal for pot, pan, and utensil sanitation
• Workload Qualifier — designed for moderate throughput needs
• Use Case — effective for large-scale warewashing tasks in high-volume foodservice

Why Choose Champion PP-28 Pot & Pan Washer Rack Type 25 Rack/hour Capacity?

Champion PP-28 stands out among commercial dishwashers with its heavy-duty stainless steel construction, high-capacity processing, and innovative spray arm system, providing reliable cleaning for demanding kitchens. Its integrated safety features and automated fill system streamline workflow, reducing manual handling while maintaining sanitation standards, making it highly suited for mid-volume institutions and large restaurants.

• Self-contained design with advanced spray technology
• Robust stainless steel construction ensures long-term durability
• Large capacity processing at 25 racks per hour improves productivity
• Includes versatile accessories for various kitchenware types
• Optimized for mid-volume foodservice operations requiring dependable sanitation