The Champion PP-20_208/60/3 Pot & Pan Washer Rack Type Dual Rack is a commercial dishwasher engineered for high-performance kitchen environments, specifically designed for efficient cleaning of pots, pans, and utensils in foodservice operations. Featuring a rack-type, front load design with dual stainless steel racks, this unit optimizes workflow in busy restaurant or institutional kitchens. Its built-in design includes a 70-degree rise and jet spray arms for thorough washing, while a booster heater and tank heat ensure precise temperature control. Equipped with a 7.5 HP pump motor, this dishwasher delivers reliable power for consistent, hygienic sanitation of large volume loads, making it ideal for mid-volume restaurant service and institutional catering operations.
Top Champion PP-20_208/60/3 Features
The Champion PP-20_208/60/3 pot and pan washer is tailored for commercial kitchen workflows demanding durability and efficiency, featuring stainless steel construction and double rack configuration. It offers high-capacity washing with jet spray arms over/under rotating for deep cleaning, while manual controls allow precise operation. Its front load design facilitates ergonomic handling, and stainless steel inserts ensure versatile accommodation of bun and sheet pans. These technical features support seamless integration into high-demand foodservice settings requiring robust sanitation solutions.
- High-capacity washing: Double stainless steel racks for large volume loads
- Durable construction: Fully stainless steel build resists corrosion and wear
- Effortless maintenance: Manual controls simplify operation and troubleshooting
- Versatile use: Includes utensil racks, hold down lids, and pan inserts for multi-item cleaning
- Workflow efficiency: Front load design minimizes handling time for busy kitchens
Designed for facilities requiring reliable, high-volume pot and utensil sanitation.
Champion PP-20_208/60/3 Technical Specs
The Champion PP-20_208/60/3 dishwasher operates on a voltage of 208 V, frequency of 60 Hz, three-phase configuration with a power draw of approximately 7.5 HP, optimized for commercial kitchens. It features a self-contained, air-cooled system with stainless steel construction across all components, including the exterior, racks, and wash chamber. The unit provides a substantial production capacity, capable of handling large loads daily, suited for moderate to high-volume foodservice environments such as institutional kitchens or busy restaurants. Its dimensions are 51.5 inches wide by 40 inches deep and 73 inches high, with a weight of 1100 lbs, ensuring stability and durability. The unit supports food-safe standards with corrosion-resistant materials and easy-to-clean surfaces, designed for straightforward maintenance and sanitation routines.
- Electrical requirements: 208 V, 60 Hz, three-phase, 20 amps
- Cooling method: Air-cooled
- Construction & finish: Stainless steel exterior and internal components
- Dimensions: 51.5" W x 40" D x 73" H
- Weight: 1100 lbs
- Production capacity: Suitable for significant daily loads in institutional kitchens
- Wash chamber features: Jet spray arms, stainless steel racks, front load design
- Electrical compatibility: Requires dedicated 208 V, 60 Hz power supply with 3-phase wiring
- Plumbing connection: Standard cold water supply and drain connections
- Drainage needs: Proper drainage setup for optimal operation
- Clearance & airflow: Maintain sufficient space for ventilation and service access
- Maintenance access: Front load design facilitates routine servicing and cleaning
- Installation considerations: Ensure stable foundation and dedicated electrical circuit
What is a commercial dishwasher?
A commercial dishwasher is an industrial-grade cleaning appliance designed for frequent, high-volume sanitation of cookware, utensils, and restaurantware. The Champion PP-20_208/60/3 features robust stainless steel construction, powerful jet spray arms, and a dual rack loading system to optimize throughput in busy foodservice settings. Suitable for institutional kitchens and moderate-volume restaurants, it ensures hygienic standards are met efficiently while supporting workflow integration in high-demand environments.
Top commercial dishwashers for moderate-volume foodservice settings
Commercial dishwashers like the Champion PP-20_208/60/3 are vital for mid-sized operations with demanding sanitation needs, combining durable stainless steel construction and advanced jet spray technology for excellence in cleaning. Built for foodservice environments requiring reliable power and ease of maintenance, they support efficient workflow and high throughput in institutional and restaurant kitchens. Champion’s model offers rugged performance and technical precision for medium-volume foodservice operations.
- Operation for medium-volume institutional kitchens
- Designed for compact commercial kitchen spaces
- Suitable for cookware and utensil sanitation needs
- Supports moderate daily workload demands
- Optimized for balanced throughput and equipment durability
Why Choose Champion PP-20_208/60/3?
Why Choose Champion PP-20_208/60/3? This model stands out with its heavy-duty stainless steel build, dual rack capacity, and efficient jet spray system, offering a reliable and long-lasting sanitation solution that surpasses many competitor models. Its front load design improves ergonomic handling and workflow efficiency, making it ideal for busy commercial kitchens requiring consistent hygiene performance.
- Self-contained, all stainless steel construction for durability and sanitation
- Dual rack system maximizes load capacity for high-volume kitchens
- Powerful jet spray arms ensure thorough cleaning of all items
- Manual controls provide precise operation adjustments
- Innovative design supports ergonomic handling and easy maintenance
