The Champion IUH110-E Dishwasher Undercounter is a commercial-grade foodservice machine designed for efficient warewashing in busy kitchens. Measuring 24 inches wide by 25 inches deep and 33-1/2 inches high, this undercounter unit combines durability with advanced sanitation features. Equipped with high-temperature sanitizing capabilities and a booster heater, it ensures thorough cleaning of durable racks at up to 24 cycles per hour. Its stainless steel construction and stainless steel rinse arms with removable end caps provide longevity and ease of maintenance, making it suitable for high-volume restaurant, bar, or institutional environments requiring reliable, sanitary dishwashing solutions.
Top Champion IUH110-E Features
This undercounter dishwasher is built for moderate throughput environments, featuring high-temperature sanitizing with an electric tank heater and booster for optimal hygiene. Its robust stainless steel construction ensures precision and durability in commercial settings, with built-in detergent and rinse-aid dispensers streamlining workflow. The unit supports easy maintenance through advanced service diagnostics and removable rinse arms, ideal for spaces needing efficient warewashing paired with space-saving design. Designed for installation under counters in fast-paced kitchens, it maximizes productivity without sacrificing cleaning quality.
- Capacity: 24 racks per hour for high-efficiency throughput
- Material: Durable stainless steel construction with stainless steel rinse arms
- Ease of Maintenance: Removable rinse arms and advanced diagnostics simplify servicing
- Design Fit: Compact 24"W x 25"D footprint ideal for undercounter installation
- Operational Compatibility: Includes built-in detergent and rinse-aid pumps for seamless operation
Suitable for mid-volume restaurant kitchens seeking reliable dishwashing with streamlined workflows.
Champion IUH110-E Technical Specs
This model features fully enclosed stainless steel construction with dimensions of 24 inches in width, 25 inches in depth, and 33-1/2 inches in height, supporting efficient undercounter installation. Powered by an electric tank heater with a dedicated 2 kW booster, it maintains optimal water temperatures for high-temperature sanitizing. Its capacity is 24 racks per hour, with a weight of 165 pounds. The unit complies with multiple industry standards including NSF, UL, and cETLus, making it suitable for commercial foodservice operations. Its compact footprint is designed for efficient workflow in busy kitchens, with easy access to removable rinse arms for cleaning and maintenance. Standard features include a stainless steel cabinet, high-temperature sanitizing cycle, built-in detergent and rinse-aid dispensers, and advanced diagnostics to minimize downtime.
- Electrical Requirements: High-voltage power supply supporting 24 W, 2 kW tank heater, and 4 kW booster
- Construction & Finish: Fully enclosed stainless steel with durable panels and removable rinse arms
- Capacity: 24 racks/hour with 20" x 20" rack size
- Dimensions: 24" W x 25" D x 33-1/2" H, weighs 165 lbs
- Usage Compatibility: Compatible with standard dish racks, suitable for high-temperature sanitizing cycles
- Installation & Maintenance: Space-efficient undercounter design, with easy access for cleaning and diagnostics
What is a commercial undercounter dishwasher
A commercial undercounter dishwasher is a compact, high-performance warewashing machine designed for installation beneath counters in foodservice environments. It utilizes high-temperature sanitizing cycles, often powered by electric heaters, to effectively clean and sanitize dishes, glassware, and cookware. The Champion IUH110-E model, with its 24-inch width and 25-inch depth, is optimized for moderate-volume operations such as restaurant back areas, bars, or institutional kitchens. Its stainless steel construction and features like built-in rinse aids and diagnostics support reliable, sanitary operation, making it ideal for spaces where efficient warewashing is essential for maintaining flow and hygiene standards.
Top commercial undercounter dishwashers for moderate-volume foodservice settings
Built with durable stainless steel and advanced sanitizing technology, the Champion IUH110-E supports efficient operation in mid-sized kitchens. Designed for steady throughput, it operates with a compact footprint suitable for undercounter installation, ensuring space-saving functionality. This model is ideal for restaurant service, bars, or healthcare facilities requiring reliable, high-temperature dishwashing with integrated dispensers and diagnostics, supporting workflow and sanitation compliance in busy environments.
- Operation in moderate-volume kitchens supporting 24 racks/hour
- Designed for compact commercial spaces with stainless steel durable construction
- Supports efficient workflow with built-in detergent and rinse-aid dispensers
- Features advanced diagnostics for quick maintenance and troubleshooting
- Supports high-temperature sanitizing for compliance and safety
Why Choose Champion IUH110-E?
Champion IUH110-E offers a space-efficient, robust undercounter dishwashing solution with high-temperature sanitizing and advanced diagnostic features—setting it apart from competing models. Its stainless steel construction and integrated dispensers streamline operations and maintenance, contributing to consistent sanitation. The unit’s compact design maximizes operational efficiency in diverse commercial kitchen environments, ensuring reliable performance with minimal downtime.
- Self-contained design with durable stainless steel construction
- High-temperature sanitizing cycle for increased hygiene standards
- Compact footprint ideal for space-limited kitchens
- Built-in detergent and rinse-aid dispensers for simplified operation
- Advanced diagnostics for quick servicing and minimal downtime
