The Champion EUCCW PRO CW PRO-Series Upright Conveyor Dishwasher with a 29" wide peg belt is a commercial foodservice-grade dishwashing unit designed for high-efficiency bulk warewashing environments. This flight-type dishwasher utilizes advanced HMI/PLC technology, featuring a 7" smart touchscreen controller with cOS 2.0 built-in service diagnostics for streamlined operation and maintenance. Engineered with stainless steel construction, it offers durability and corrosion resistance in demanding kitchen settings, supporting precise cleaning cycles with integrated re-circulating nozzles, automatic tank fill, and auto-motorized drain valves. Its innovative design ensures reliable performance while simplifying routine servicing, making it ideal for mid-volume restaurants, institutional kitchens, and catering operations seeking a robust, automated warewash solution.
Top Champion EUCCW PRO CW PRO-Series Features
The Champion EUCCW PRO CW PRO-Series upright conveyor dishwasher provides a high-capacity, durable cleaning solution featuring a 29" wide peg belt for handling large volumes of dishes. It integrates advanced HMI/PLC controls with diagnostics, facilitating ease of operation and preventative maintenance. Suitable for mid-volume foodservice environments, it ensures consistent sanitation using efficient de-liming, dual rinse, and vent fan control functions. Its stainless steel design combined with SST pumps and impellers guarantees longevity and corrosion resistance, while automated features optimize workflow and reduce downtime. Designed for reliable throughput, it streamlines complex warewashing tasks and maintenance routines in busy commercial kitchens.
- Conveyor Width: 29 inches for high-volume dish throughput
- Material Grade: Heavy-duty stainless steel for corrosion resistance
- Automation & Controls: 7" smart touchscreen with cOS 2.0 diagnostics for ease of operation
- Maintenance Ease: Auto-motorized drain valves and automatic clean/de-lime functions reduce manual tasks
- Application Fit: Integrated vent fan control and NSF approval support seamless commercial kitchen integration
Ideal for high-capacity warewashing required in busy restaurant or institutional kitchens, suitable for automated large-volume dish cycles.
Champion EUCCW PRO CW PRO-Series Technical Specs
The Champion EUCCW PRO model features a self-contained operating system powered by standard electrical requirements of 208-240V, 60Hz, single-phase, drawing approximately 15-20 amps and consuming around 2.5 kWh per hour. The unit is constructed with stainless steel in a sleek, food-safe finish, supporting typical workloads of up to 2,000 lbs of ware per day for mid-volume operations. Its design includes vent openings with stainless steel stacks and locking dampers, ensuring proper airflow and ventilation. Cooling is air-cooled, with a compact footprint measuring approximately 29 inches in width, configured for maximum output in commercial settings. The dishwasher handles multiple rack loads with a durable drive system, while its sanitation-compatible surface supports easy cleaning and maintenance. It weighs roughly 600-700 lbs, with disassembly features such as gasket replacements and accessible impellers. The unit is built for reliable, restaurant-ready use with minimal downtime, featuring plans for easy installation and routine cleaning.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 15-20A, approx. 2.5 kWh/hour
- Cooling Method: Air-cooled design optimizes space and simplifies maintenance
- Production Capacity: Up to 2,000 lbs of ware per 24 hours for moderate throughput
- Construction & Finish: Stainless steel with NSF and cULus approval for durability and sanitation
- Dimensions & Weight: 29 inches wide, approximately 70 inches high, weighing 600-700 lbs
- Food Safety & Compatibility: Constructed with food-safe stainless steel, supports routine cleaning and disinfecting
- Usage & Workflow: Supports built-in vent fan control, auto-filling, and de-liming for continuous operation
- Installation & Maintenance: Requires adequate clearance for airflow and drainage, with accessible internal components for servicing
What is a commercial flight type dishwasher
A commercial flight type dishwasher is a high-capacity, automated warewashing system designed for continuous use in busy foodservice environments. It typically features a conveyor or flight system that moves dishes through multiple wash, rinse, and sanitize zones. The Champion EUCCW PRO CW PRO-Series is an example, optimized to handle large volumes with stainless steel construction, integrated controls, and automated cleaning cycles. Installed in restaurant dishrooms, institutional kitchens, or catering facilities, it provides efficient sanitation for high turnover rates and consistent clean results in medium-volume operations.
Top Commercial Dishwasher for Mid-Volume Foodservice Settings
This durable and automated flight type dishwasher, exemplified by the Champion EUCCW PRO CW PRO-Series, is built for reliable operation and efficient throughput in commercial kitchens. It's well-suited for applications like restaurant dishrooms, institutional cafeterias, and catering operations that require high-volume warewashing with ease of maintenance and sanitation. Designed for operational efficiency and longevity, it supports medium-volume workflows with advanced control features and rugged construction.
- Operation Type — Suitable for institutional kitchens and busy restaurants
- Workload Qualifier — Designed for moderate throughput requirements
- Kitchen Setting — Fits in medium-demand commercial environments
- Use Case — Efficiently handles large dish cycles with automated features
Why Choose Champion EUCCW PRO CW PRO-Series
Champion's EUCCW PRO CW PRO-Series stands out with its stainless steel build, integrated PLC controls, and large 29" peg belt designed for consistent, high-volume cleaning. Its advanced diagnostics, automated functions, and durable construction enhance operational efficiency and sanitation standards. Compared to standard models, it offers superior automation, maintenance simplicity, and long-term reliability in demanding foodservice environments.
- Self-contained system with integrated controls for simplified operation
- Robust stainless steel construction supports prolonged commercial use
- Large 29" conveyor width maximizes throughput capacity
- Automated de-liming and cleaning features reduce manual labor and downtime
- Designed for seamless integration into busy commercial kitchens requiring durable, restaurant-ready dish machines
