The Champion EUCCW CW Series Upright Conveyor Dishwasher is a commercial-grade flight type dishwashing solution designed for high-efficiency operations in hospitality, institutional, and large-scale foodservice environments. Featuring a 29" wide peg belt, this model ensures smooth, continuous loading and unloading of dishes, glasses, and utensils. Its dual rinse system guarantees optimal cleanliness while minimizing cycle times. Engineered with stainless steel construction, including stainless steel pumps impellers, front enclosure panels, and load end nozzles, it delivers durability and ease of maintenance. Its automatic tank fill, vent fan control, and rinse saver features optimize operational reliability and sanitation, making it suitable for mid-volume kitchens requiring consistent throughput and sanitation standards. Precise technical specs include a model number EUCCW, handling 58 gallons per hour, and meeting NSF and cULus standards.
Top Champion EUCCW CW Series Features
The Champion EUCCW CW Series upright conveyor dishwasher is tailored for commercial foodservice establishments demanding high throughput and sanitation. Its 29" wide peg belt facilitates efficient loading of dishware at medium workloads, while the dual rinse system ensures thorough cleaning with reduced cycle times. Built from durable stainless steel, it withstands rigorous daily use, and features like automatic tank fill, vent fan control, and rinse saver contribute to streamlined operation and minimized downtime. Designed for ease of maintenance, it supports quick access for servicing pumps and nozzles, making it ideal for busy kitchens with continuous dish throughput.
- Conveyor width: 29 inches for large dish load handling
- Durable construction: Stainless steel body and SST impellers for longevity
- Operational efficiency: Dual rinse with automatic fill for faster cycle completion
- Easily maintained: Removable nozzles and pump system for quick cleanup
- Workflow integration: Load end push-button start-stop station simplifies operation
Best suited for medium-volume foodservice facilities requiring reliable dishwashing throughput.
Champion EUCCW CW Series Technical Specs
The Champion EUCCW model operates on a standard electrical setup compatible with typical commercial kitchen power supplies, with precise ratings outlined in its configuration. It features an air-cooled refrigeration system, ensuring efficient heat dissipation during operation. The self-contained unit handles a capacity of 58 gallons per hour, supporting consistent cleaning cycles for large-volume dish throughput. Its stainless steel construction extends to the load and unload areas, providing resistance to wear and corrosion. The unit's dimensions are optimized for space efficiency, measuring precisely in width, depth, and height to fit into operational kitchen layouts without compromising workflow. Operating temperature ranges are maintained within safe limits, with food-safe materials facilitating easy cleaning. Designed to meet industry standards, this dishwasher is a robust addition to high-demand foodservice settings.
- Electrical requirements: 208-240V, 1-phase, 58A, 5kW
- Cooling method: Air-cooled
- Capacity: 58 gallons per hour for continuous operation
- Construction & finish: Stainless steel body and load area
- Dimensions: Width 29\", depth specified, height specified
- Temperature resistance: Max safe operating temp 150°F
- Food safety: Food-safe stainless steel, NSF compliant
- Maintenance: Removable nozzles, easy pump access
- Electrical compatibility: Requires standard 3-wire 208-240V supply with proper grounding
- Ventilation: Needs 7" stainless steel stacks with locking dampers for proper venting
- Drainage setup: Connected to existing waste lines to handle 58 gallons/hr
- Space clearance: Adequate airflow around unit for optimal cooling and sanitation
- Installation: Routine setup includes precise leveling and plumbing connections
What is a commercial flight type dishwasher
A commercial flight type dishwasher is a high-capacity, automated dishwashing system designed for continuous operation in busy kitchens. It features a conveyor mechanism that moves dishware through multiple wash, rinse, and sanitize zones, ensuring rapid cycle completion. The Champion EUCCW CW Series models are installed in large institutional, hotel, and restaurant kitchens, supporting medium-volume throughput with consistent cleaning performance. The system’s robust stainless steel construction, dual rinse capabilities, and precise flow controls make it suitable for high-demand environments, streamlining dishwashing workflows while maintaining sanitation standards.
Top Conveyor Dishwashers for Medium-Volume Foodservice Settings
Built for reliability and efficiency, Champion EUCCW CW Series conveyor dishwashers deliver robust performance for medium-volume kitchens. These units are ideal for institutional and hospitality environments, providing seamless operation, durable stainless steel construction, and high-capacity throughput. Designed for operation in busy commercial settings, they support continuous dish processing with minimal downtime and ease of maintenance. Champion EUCCW models remain restaurant-ready, with features optimized for consistent sanitation and workflow integration.
- Medium workload capacity supports mid-volume restaurant operations
- Built with durable stainless steel for long-term use
- Optimized for quick cycle turnaround and sanitation
- Space-efficient design suitable for compact commercial kitchens
- Comprehensive convenience features for fast maintenance
Why Choose Champion EUCCW CW Series Upright Conveyor Dishwasher
Champions EUCCW CW Series offers a reliable, high-performance conveyor dishwasher with stainless steel durability, dual rinse efficiency, and streamlined workflow features beyond competitor models. Its 29" wide belt and robust construction support continuous dish throughput while maintaining sanitation and operational simplicity. Designed for consistent, restaurant-ready dishwashing in demanding environments, it enhances efficiency and long-term durability.
- Robust stainless steel construction for excellent corrosion resistance
- Dual rinse system: ensures thorough cleaning with minimized cycle times
- Space-saving 29" width: fits efficiently in busy commercial kitchens
- Ease of maintenance: quick access to pumps and nozzles reduces downtime
- Built-in safety features: automatic fill, vent fan control, rinse saver enhance reliability
