The Champion EUCC PRO C PRO-Series Slimline Upright Conveyor Dishwasher with a 24" wide peg belt is a commercial-grade warewashing solution designed for efficient throughput in busy foodservice environments. Built with advanced HMI/PLC technology, it features a 7" smart touchscreen controller with cOS 2.0 diagnostics, active troubleshooting, and preventative maintenance prompts to enhance operational reliability. Its stainless steel construction, auto-motorized drain valves, and automated cleaning functions make it a robust choice for high-demand kitchens requiring consistent sanitation and fast cycle times in a compact footprint. Specifically, the unit offers high durability with stainless steel pumps and impellers, and automated rinse and de-lime functions, supporting continuous hygienic operation in medium-volume restaurant or institutional settings. It is equipped with vent fan control, circuit breakers, and an electric eye idle pump shut-off to optimize workflow efficiency and minimize downtime.
Top Champion EUCC PRO C PRO-Series Slimline Upright Conveyor Dishwasher 24" Wide Peg Belt Features
The Champion EUCC PRO C PRO-Series integrates sophisticated automation with easy maintenance for commercial dishwashing needs. Its 24" wide peg belt accommodates large load sizes, while the stainless steel front enclosure and base ensure long-term durability. The unit’s HMI/PLC system offers seamless control, diagnostics, and troubleshooting, making calibration and servicing straightforward for operators. Designed for mid-volume operation, it handles continuous throughput with energy efficiency, automated rinse, and de-lime features supporting rapid turnaround times in various foodservice settings, such as cafeterias, hotels, or institutional kitchens.
- Functionality: Automated cleaning and de-liming enhance cycle efficiency.
- Durability: Stainless steel construction withstands heavy daily use.
- Ease of Maintenance: Built-in diagnostics and active troubleshooting guide reduce downtime.
- Workflow Fit: 24" wide peg belt optimizes high-volume batch cleaning.
- Integration: Vent openings with locking dampers at both ends facilitate proper ventilation.
Ideal for medium-throughput commercial kitchens requiring reliable warewashing in a compact footprint.
Champion EUCC PRO MFG Number EUCC PRO Technical Specs
The Champion EUCC PRO C PRO-Series Slimline Upright Conveyor Dishwasher operates on standard electrical requirements, typically 208-240V, 1-phase, with a maximum current draw matching its robust pumping and control systems. This self-contained unit features water-cooled refrigeration with numerator-driven circulating nozzles to ensure thorough cleaning. Its production capacity supports consistent throughput, with specific output data aligning with typical commercial dishwashing loads over 24 hours. Constructed entirely from stainless steel with a sleek finish, it resists corrosion and cleaning chemicals, suitable for high-use settings. The dimensions are optimized for space efficiency, measuring approximately 24 inches in conveyor width, with a standard height and depth suitable for integration into most commercial dishwashing stations. Its safety features include circuit breakers, vent fans, and stainless steel vent stacks with locking dampers for optimal airflow and safety compliance. The unit is designed for ease of disassembly with easily accessible components, and it includes essential accessories such as pumps, impellers, and nozzles. It is built to operate within specified temperature ranges, supporting typical wash and rinse cycles with food-safe, corrosion-resistant materials compatible with standard cleaning protocols.
- Electrical Requirements: 208-240V, 1-phase, conforms to industrial standards.
- Cooling Method: Water-cooled system for consistent performance.
- Production Capacity: Supports high-volume throughput with precise cycle controls.
- Construction & Finish: Heavy-duty stainless steel for durability and sanitation.
- Dimensions: Approximate width of 24 inches, with space-efficient height and depth.
- Usage Compatibility: Compatible with standard plumbing, ventilation, and electrical setups for seamless installation.
What is a commercial flight type dishwasher
A commercial flight type dishwasher is a high-capacity warewashing system designed for rapid cleaning of large quantities of dishes and utensils in busy foodservice operations. These units are installed in institutional kitchens, cafeterias, or restaurants to optimize throughput and hygiene. The Champion EUCC PRO C PRO-Series Slimline Upright Conveyor Dishwasher features a 24" wide peg belt, stainless steel construction, and advanced controls, ideal for medium-volume foodservice environments needing efficient, hygienic dishwashing with minimal downtime and consistent operation.
Top commercial dishwashers for medium-volume restaurant and institutional kitchens
Built with durable stainless steel and high-performance automation, the Champion EUCC PRO C PRO-Series maintains reliable operation in medium-volume settings. Its precise control system ensures sanitation, efficiency, and workflow integration in busy foodservice establishments. Designed for continuous throughput, it is optimal for institutional, hospital, or cafeteria environments seeking dependable dishwashing in a compact footprint.
- Operation Type — Designed for medium-volume institutional kitchens
- Kitchen Type — Suitable for compact commercial spaces
- Foodservice Category — Ideal for school cafeterias and hospitality venues
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Efficient high-turnover dishwashing and glassware cleaning
Why Choose Champion EUCC PRO C PRO-Series Slimline Dishwashers
Designed with advanced automation, robust stainless steel, and precise control features, the Champion EUCC PRO C PRO-Series offers unmatched reliability and efficiency compared to standard models. Its integrated diagnostics and automated functions reduce maintenance downtime, ensuring continuous operation in demanding foodservice environments. The slimline design maximizes space, providing a restaurant-ready, compact solution for high-volume warewashing needs, with enhanced workflow and sanitation features that exceed typical performance expectations.
- Self-contained, space-efficient footprint suitable for tight kitchens
- Advanced HMI/PLC technology simplifies operation and diagnostics
- Stainless steel construction withstands harsh commercial cleaning chemicals
- Automated rinse and de-lime functions improve cycle consistency
- Automatic vent control enhances airflow and safety
