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Why you’ll love it

RestaurantSupply.com is your trusted source for Champion ventless door type dishwashers.

  • Authorized Champion dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Champion DH-6000T-VHR_240/60/1 ventless door type dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Champion DH-6000T-VHR_240/60/1 33 Inch Ventless Door Type Dishwasher with Booster

Champion  |  MFG #: DH-6000T-VHR_240/60/1  |  Item #: 418438
Item: #418438

Technical details
Manufacturer Champion
Model Number DH-6000T-VHR_240/60/1
Manufacturer Part # DH-6000T-VHR_240/60/1
Temperature High Temp With Booster
Tank Heat Electric
Construction Stainless Steel
Design Universal (straight-thru/corner)
Racks Single
Energy Efficiency ENERGY STAR®
Height 79"
Width 33.94"
Depth 31.63"
Weight 350 lbs
NSF Yes
cULus Yes
ENERGY STAR Yes

About this item

Product Details

The Champion DH-6000T-VHR_240/60/1 Genesis Dishwasher with a ventless door type and extended hood is a commercial-grade warewashing solution designed for high-efficiency sanitation in foodservice environments. This model features a 27" opening optimized for tray handling, integrated ventless heat recovery, and high-temperature sanitizing capabilities facilitated by a stainless steel electric booster providing a 40°-70° rise. It incorporates a self-cleaning, electric tank heating system, a 40 racks per hour capacity, and NSF, cULus, and ENERGY STAR® certifications. Constructed entirely from durable stainless steel, it is engineered for reliable operation within demanding commercial kitchens, including restaurants, cafeterias, and institutional dining facilities, offering both operational efficiency and hygienic compliance with precise control over high-temperature cycles and heat recovery processes.

Top Champion DH-6000T-VHR_240/60/1 Features

Designed for medium-volume foodservice facilities, the Champion DH-6000T-VHR_240/60/1 features ventless heat recovery and high-temperature sanitizing with a robust stainless steel electric booster. Its (40) racks/hour capacity ensures efficient throughput, while interchangeable spray arms optimize cleaning performance. The unit’s single rack design accommodates trays with a 27" opening, facilitating tray handling and workflow integration in busy kitchens. Climate control and durability are supported by stainless steel construction and self-draining pump, streamlining maintenance and operation in high-demand settings.

  • Capacity: 40 racks/hour for efficient throughput in demanding environments
  • Material: Heavy-duty stainless steel construction ensures longevity and sanitation
  • Ease of Maintenance: Built-in on-board diagnostics simplify troubleshooting and servicing
  • Design Compatibility: Extended hood with 27" tray opening fits standard tray sizes and workflows
  • Integration: Auto start, auto-fill, and automatic drain optimize operational efficiency

Ideal for mid-volume dining halls, cafeterias, and institutional kitchens with tray sanitization needs

Champion DH-6000T-VHR_240/60/1 Technical Specs

This commercial dishwasher operates on a voltage of 240V at 60Hz with a single-phase power supply, drawing approximately [specify amperage if available] watts through electric tank heat for reliable high-temperature sanitization. Its self-contained stainless steel design ensures durability and ease of cleaning, while the unit’s operating height of 79 inches and width of 33.94 inches allows for seamless integration into standard kitchen layouts. With a weight of 350 lbs, it is built to withstand intensive use, supported by NSF, cULus, and ENERGY STAR® certifications for performance and efficiency. The heat recovery system effectively captures and repurposes heat, reducing energy consumption, and the ventless configuration simplifies installation by eliminating ventilation duct requirements. Dimensions, temperature control, and material meet strict commercial food safety standards, making it well-suited for high-demand foodservice operations.

  • Electrical Requirements: 240V, single-phase, 60Hz, approximate amperage and wattage as specified
  • Cooling Method: Electric tank heat with ventless heat recovery
  • Refrigeration Type: No refrigeration needed; using heat recovery technology
  • Production Capacity: 40 racks per hour, supporting high-volume throughput
  • Construction & Finish: Stainless steel interior and exterior with corrosion-resistant finish
  • Temperature Resistance: High-temperature sanitizing with booster, operating range 40°–70°C
  • Food Safety: Material compliant with safety standards, compatible with cleaning and sanitation routines
  • Dimensions: 33.94" W x 31.63" D x 79" H
  • Weight: 350 lbs total weight for robust, stable operation
  • Electrical Compatibility: 240V single-phase connection for seamless integration
  • Drainage Requirements: Automatic drain valve for efficient water removal
  • Ventilation Needs: Ventless heat recovery system eliminates external ventilation ducts
  • Plumbing Connections: Detergent and chemical connections for simplified maintenance
  • Workplace Clearance: Allocate at least 6 inches for airflow and service access

What is a commercial door-type dishwasher

A commercial door-type dishwasher is a high-capacity warewashing appliance designed for quick, hygienic cleaning of utensils, trays, and dishware in foodservice facilities. These units typically feature a hinged or sliding door for ease of access and facilitate efficient workflow in busy kitchens. The Champion DH-6000T-VHR_240/60/1 model, with its ventless heat recovery and 27" tray opening, is ideal for institutions seeking reliable high-temperature sanitization with simplified installation. It is commonly installed in cafeterias, restaurants, and institutional kitchens, supporting medium to high throughput requirements and ensuring compliance with strict sanitation standards.

Top commercial dishwashers for institutional foodservice operations

Built with durable stainless steel, the Champion DH-6000T-VHR_240/60/1 provides reliable, high-temperature sanitizing for medium-volume operations. Engineered for institutional kitchens, it features a ventless heat recovery system and facilitates tray handling, supporting efficient workflow using a self-contained, restaurant-ready design. Ideal for mid-volume cafeterias and healthcare facilities requiring consistent performance and ease of maintenance.

  • Operation Type — supports medium-volume institutional kitchen workflows
  • Workload Qualifier — designed for moderate throughput capacities
  • Foodservice Category — suitable for cafeteria and healthcare environments
  • Kitchen Type — optimized for compact, efficient commercial kitchens
  • Use Case — ideal for tray sanitation and utensil cleaning in busy settings

Why Choose Champion DH-6000T-VHR_240/60/1?

Champion’s DH-6000T-VHR_240/60/1 combines rugged stainless steel construction with advanced ventless heat recovery technology, ensuring high-performance sanitization and energy efficiency. Its 27" tray opening simplifies tray handling and workflow integration in institutional kitchens. This model is distinguished by its reliable operation, ease of maintenance, and compliance with industry standards, making it a superior choice for demanding foodservice environments seeking long-term durability and operational excellence.

  • Self-contained design minimizes installation complexity and reduces upfront costs
  • Ventless heat recovery enhances energy savings and simplifies ventilation needs
  • Robust stainless steel construction ensures long-term durability in busy kitchens
  • High capacity (40 racks/hour) supports moderate to high throughput environments
  • High-temp sanitizing with booster guarantees hygienic cleaning standards

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Champion DH-6000T-VHR_240/60/1 Genesis Dishwasher Door Type Extended Hood (27" Opening For Trays)
Champion

Champion DH-6000T-VHR_240/60/1 33 Inch Ventless Door Type Dishwasher with Booster

$25,249.39 $37,969.00

Champion, DH-6000T-VHR_240/60/1, Genesis Dishwasher, door type, extended hood (27" opening for trays), ventless heat recovery, high temperature sanitizing with built-in stainless steel electric booster for (40°-70° rise), (40) racks/hour capacity, auto start, single point electrical connection, door interlock switch, on-board service diagnostics, Rinse Sentry feature, auto-fill, detergent & chemical connections, interchangeable upper & lower spray arms, automatic drain valve, vent fan control, bottom mounted HMI controls, mounted water PRV, stainless steel construction, electric tank heat, peg rack, flat rack, 2 HP self draining pump, NSF, cULus, ENERGY STAR®