Champion DH-6000T-VHR_208/60/1 33 Inch Door Type Dishwasher Electric with Ventless Heat Recovery

The Champion DH-6000T-VHR_208/60/1 Genesis Dishwasher is a commercial ventless door type dishwasher designed for high-efficiency warewashing applications in foodservice environments. This model features an extended hood with a 27" opening optimized for tray installation, facilitating easier loading and unloading of larger items. Equipped with ventless heat recovery technology, it significantly reduces energy consumption while maintaining high-temperature sanitization with a stainless steel electric booster delivering a 40°-70° temperature rise. With a capacity of (40) racks per hour, this unit is suitable for moderate-volume restaurant kitchens, institutional cafeterias, or healthcare facilities requiring reliable throughput and sanitation performance. Its stainless steel construction ensures durability, while the integrated controls and diagnostics streamline maintenance operations, supporting consistent kitchen workflow productivity.

Top Champion DH-6000T-VHR_208/60/1 Features

Designed for moderate-volume foodservice operations, the Champion DH-6000T-VHR_208/60/1 features a robust stainless steel body with ventless heat recovery, reducing energy use. Its 27-inch extended hood simplifies tray handling while high-temperature sanitizing ensures hygiene standards. Built-in electrical booster offers reliable temperature rise, and on-board diagnostics aid maintenance efficiency. Suitable for dishroom workflows requiring durable, restaurant-ready equipment.

• High capacity of 40 racks/hour optimizes workflow
• Stainless steel construction enhances durability and sanitation
• Ventless heat recovery reduces operational energy costs
• Extended hood with a 27" opening improves tray loading flexibility
• Integrated stainless steel electric booster supports high-temperature sanitation

Ideal for mid-volume commercial kitchens seeking efficient warewashing solutions.

Champion DH-6000T-VHR_208/60/1 Technical Specs

The Champion DH-6000T-VHR_208/60/1 operates on a 208V, 60Hz, single-phase electrical supply with a power draw suitable for its commercial-grade components. It utilizes electric tank heating and features an energy-efficient design recognized by ENERGY STAR®. The unit’s stainless steel construction includes a 79" height, 33.94" width, and 31.63" depth, with a total weight of 350 lbs. Its high-temperature sanitizing process is supported by a stainless steel electric booster and self-draining pump for reliable performance. The design incorporates a universal configuration for straight-thru or corner installations, with NSF and cULus certifications backing its quality. Maintenance features include onboard diagnostics for troubleshooting, and a built-in drain valve facilitates cleaning routines. The dishwasher’s temperature regulation supports operational ranges necessary for food safety and sanitation compliance, and its NSF approved materials ensure safe cleaning and chemical compatibility.

• Electrical Requirements: 208V, 60Hz, single-phase, 40A
• Cooling Method: Air-cooled
• Production Capacity: 40 racks per hour
• Construction: Stainless steel exterior and interior
• Dimensions & Weight: 79" H x 33.94" W x 31.63" D, 350 lbs
• Technology & Features: Heat recovery system, on-board diagnostics, stainless steel electric booster
• Usage Compatibility: Suitable for moderate throughput in institutional or restaurant settings
• Cleaning & Maintenance: Disassembly via onboard diagnostics, automatic drain valve

What is a commercial ventless door type dishwasher

A commercial ventless door type dishwasher is a professional-grade warewashing device optimized for efficient cleaning and sanitizing in foodservice environments without the need for external exhaust systems. The Champion DH-6000T-VHR_208/60/1 features an extended hood with a 27" tray opening, stainless steel construction, and ventless heat recovery technology for energy savings. Installed in kitchens requiring high throughput, it combines reliable high-temperature sanitization with simplified integration into existing workflows, making it suitable for restaurants, cafeterias, and healthcare facilities. Its design ensures consistent hygiene standards while supporting moderate operational demands.

Top commercial dishwashers for medium-volume foodservice environments

Built with durable stainless steel and energy-efficient heat recovery, the Champion DH-6000T-VHR_208/60/1 is ideal for fitting moderate throughput kitchens. Its hinge door design, 27" tray opening, and high-temperature sanitizing capability support efficient dishroom workflows. Champion’s model is best suited for restaurant and institutional settings that require reliable, dishware cleaning with minimal downtime.

• Moderate-volume operation in busy restaurant kitchens
• Fitted with ventless heat recovery for energy efficiency
• Designed with durable stainless steel for long-term use
• Supports tray handling with a 27" extended hood
• Optimized for high-temperature sanitization in commercial kitchens

Why Choose Champion DH-6000T-VHR_208/60/1

Champion’s DH-6000T-VHR_208/60/1 offers a robust stainless steel build, ventless heat recovery, and a tray-opening design tailored for high-efficiency warewashing in commercial environments. Its integration of energy-saving features and high-temperature sanitizing capabilities improves operational efficiency and reduces energy costs. The unit’s reliable performance and expert-grade design set it apart from standard dishwashers, supporting consistent hygiene standards and workflow productivity.

• Built with heavy-duty stainless steel for durability
• Ventless heat recovery system reduces energy consumption
• Extended 27-inch hood streamlines tray handling
• High-temperature sanitizing with stainless steel booster
• Self-diagnosing controls simplify maintenance routines