The Champion DH-6000T_208/60/3 Genesis Dishwasher with hinged door type and extended hood features a 27" vertical clearance designed for high-efficiency commercial warewashing applications. This model boasts a robust stainless steel construction, electric tank heating for reliable high-temperature sanitizing, and an ENERGY STAR® certification for energy conservation. Capable of processing (60) racks per hour, it integrates automated start and fill functions, detergent and chemical connections, and interchangeable upper and lower spray arms to optimize workflow in busy foodservice environments such as restaurants, cafeterias, and institutional kitchens. Its precise design supports heavy-duty cleaning with consistent results, enabling seamless operational throughput while maintaining sanitation standards in demanding settings.
Top Champion DH-6000T_208/60/3 Features
This commercial dishwashing unit delivers high-performance ware cleaning with a capacity of (60) racks per hour, simplified with auto start and fill for streamlined operation. Its stainless steel body ensures durability against frequent use, while the adjustable spray arms facilitate maintenance and easy access. Designed for moderate-volume foodservice, it integrates seamlessly into busy kitchen workflows, supporting efficient throughput. The extended hood provides a 27" vertical clearance, accommodating taller ware and maximizing productivity in diverse kitchen settings.
- Capacity: Processes up to 60 racks/hour for high throughput efficiency
- Construction: Heavy-duty stainless steel for durability in commercial use
- Ease-of-use: Auto start and fill functions simplify daily operation
- Maintenance: Interchangeable spray arms enhance cleaning reliability and serviceability
- Workflow fit: Wide 27" vertical clearance accommodates taller ware and optimize throughput
Ideal for mid-sized restaurant kitchens and institutional cafeterias requiring reliable, high-volume dishwashing with minimal downtime.
Champion DH-6000T_208/60/3 Technical Specs
The Champion DH-6000T_208/60/3 features a 208V electrical supply operating at 60Hz with three phases, drawing approximately 15 amps and consuming around 3 kW of power, including electric tank heating for high-temperature sanitation. Its stainless steel construction withstands rigorous daily use, and the unit’s dimensions are 33.94" wide, 31.63" deep, and 68.94" high, with a shipping weight of approximately 300 lbs. Equipped with a self-contained design and high-temp wash capability without the need for a booster, it ensures efficient energy use, meeting energy star standards. Ventilation is managed by a vent fan control, supporting optimal airflow and longevity. The unit’s built-in pump provides reliable drainage, and its NSF and cULus approvals affirm compliance with commercial standards.
- Electrical requirements: 208V, 60Hz, three-phase, 15A, 3kW power draw
- Cooling method: Air-cooled ventilation system
- Production capacity: 60 racks per hour for moderate throughput demands
- Construction & finish: Durable stainless steel exterior and interior
- Dimensions & weight: 33.94" W x 31.63" D x 68.94" H, approximately 300 lbs
- Temperature resistance: Operates at high temps without booster, ensuring optimal sanitation
- Cleaning & maintenance: Interchangeable spray arms, automatic drain, and accessible service panels
- Usage compatibility: Suitable for setups requiring 27" vertical clearance and high-temperature sanitation
- Installation considerations: Needs proper electrical hookup, drainage, and ventilation system for optimal operation
What is a commercial dishwasher door type?
A commercial dishwasher door type refers to a warewashing machine with hinged or swinging doors designed for efficient load and unload cycles in busy foodservice establishments. The Champion DH-6000T_208/60/3 is installed in high-capacity kitchens, featuring a stainless steel body, electric tank heat, and an extended hood for taller ware. This model processes up to 60 racks per hour, making it suitable for medium-volume operations such as restaurant kitchens and institutional cafeterias. Its high-temperature sanitizing capability and automatic functions ensure optimal cleaning and sanitation of dishware, glassware, and utensils in demanding settings.
Top commercial dishwashers for moderate-volume foodservice settings
Designed for operational efficiency and durability, champion DH-6000T_208/60/3 is well-suited for kitchen workflows requiring reliable high-temp sanitizing, with a robust stainless steel frame supporting high-volume throughput in institutional and restaurant environments. Champion’s model is ideal for mid-sized kitchens with demanding sanitation standards and tall ware handling needs.
- Operation type — suitable for moderate-volume institutional kitchens
- Kitchen space — adapted for compact commercial kitchen layouts
- Foodservice category — ideal for restaurants and cafeterias
- Workload qualifier — supports steady daily throughput
- Use case — optimized for high-temperature dish sanitization and throughput
Why Choose Champion DH-6000T_208/60/3?
Champion DH-6000T_208/60/3 distinguishes itself with a stainless steel build, energy efficiency, and high-capacity processing that surpasses many standard commercial dishwashers. Its extended hood allows taller ware, while automatic functions streamline in-kitchen workflows, reducing manual labor and maintenance time. The reliable heating system and automatic drain facilitate continuous operation in busy foodservice environments, supporting sanitation and operational efficiency without compromising durability.
- Self-contained design minimizes installation complexity compared to bulky models
- Heavy-duty stainless steel enhances corrosion resistance and longevity
- High-capacity throughput maximizes operational efficiency during peak hours
- Extended hood increases flexibility for taller ware handling
- Automatic start, fill, and drain simplify daily operation and maintenance
