The Champion DH-6000T_208/60/1 Genesis Dishwasher is a commercial-grade door-type dishwasher designed for high-volume foodservice environments. It features an extended hood with a 27" vertical clearance, optimizing loading capacity while maintaining compact dimensions. Powered by electric tank heating and a self-draining 2 HP pump, this unit efficiently handles up to (60) racks per hour, ensuring rapid turnaround times. Its stainless steel construction guarantees durability, while its high-temperature sanitizing capability promotes superior cleanliness. The integration of auto-start, auto-fill, detergent and chemical connections, and automatic drain valve streamlines workflow, making it suitable for busy kitchens requiring reliable, restaurant-ready dishwashing solutions.
Top Champion DH-6000T_208/60/1 Features
This Genesis dishwasher combines high-capacity rinsing with advanced features for commercial kitchens. Equipped with interchangeable upper and lower spray arms, it delivers effective cleaning while facilitating maintenance. Its vent fan control and bottom-mounted HMI controls allow precise adjustments, enhancing operational efficiency. The unit's stainless steel build ensures long-term durability, and the high-temp sanitizing function meets strict hygiene standards. Designed for moderate-throughput operations, it supports seamless integration into existing dishwashing workflows, enabling consistent performance with minimal downtime.
- High capacity: Cleans (60) racks per hour for busy kitchens
- Stainless steel construction: Ensures durability against harsh commercial conditions
- Efficient design: Extended hood with 27" vertical clearance simplifies loading
- Ease of maintenance: Interchangeable spray arms and automatic drain valve reduce upkeep
- Control simplicity: Bottom-mounted HMI with vent fan control optimizes workflow
This unit is ideal for medium-volume commercial kitchens requiring reliable dishwashing capacity and ease of operation.
Champion DH-6000T_208/60/1 Technical Specs
The Champion DH-6000T_208/60/1 operates at 208 volts, 60 Hz frequency, single-phase power with a load of approximately 12901.71 USD, adhering to ENERGY STAR® standards for energy efficiency. Its electric tank heating system supports high-temperature sanitizing without auxiliary boosters, contributing to sanitation protocols. Constructed entirely of stainless steel, the unit measures 33.94 inches wide, 31.63 inches deep, and 68.94 inches high, with a weight of 300 lbs, suitable for intensive daily use. The dishwasher features a forceful self-draining 2 HP pump, NSF and cULus certifications, and is designed for straightforward maintenance with disassembly options. Its high-temperature operation ensures optimal hygiene, and its design facilitates clean-in-place procedures. Dimensions and electrical requirements support installation in standard commercial kitchen configurations.
- Electrical requirements: 208V, 60Hz, single-phase, approximately 12901.71 USD
- Cooling method: Electric tank heat for high-temperature sanitizing
- Production capacity: 60 racks/hour output for moderate throughput
- Construction & finish: Durable stainless steel exterior finish
- Dimensions & weight: 33.94" W x 31.63" D x 68.94" H, 300 lbs weight
- Compliance standards: NSF, cULus, ENERGY STAR certification
What is a commercial door type dishwasher
A commercial door type dishwasher is a heavy-duty washing machine designed for high-volume dish cleaning in professional foodservice settings. It features a hinged door system that allows easy access to the wash chamber, facilitating swift loading and unloading. These units often incorporate advanced cleaning technology, high-temperature sanitizing capabilities, and durable construction suited to demanding environments. The Champion DH-6000T_208/60/1 Genesis Dishwasher, with its extended hood and efficient operation, is installed in large-scale kitchens such as hotels, cafeterias, and institutional facilities, making it ideal for medium-volume dishwashing applications requiring consistent, restaurant-quality sanitation standards.
Top commercial dishwashers for medium-volume foodservice environments
The Champion DH-6000T_208/60/1 is a robust dishwashing solution built for moderate-throughput kitchens, offering high-temperature sanitizing and sturdy stainless steel construction. Designed for efficient workflow, it’s perfect for institutional facilities and busy commercial kitchens that require reliable performance without excessive footprint. Champion's model 1061_DH-6000T_208/60/1 supports consistent throughput and easy maintenance in foodservice settings demanding durability and operational efficiency.
- Operation type — suitable for medium-volume kitchen workflows
- Kitchen type — ideal for institutional, hospital, and large-scale foodservice facilities
- Foodservice category — designed for dish and utensil sanitation
- Workload qualifier — supports moderate daily cleaning demand
- Use case — optimized for operations requiring efficient hygiene and throughput
Why Choose Champion DH-6000T_208/60/1
Champion's DH-6000T_208/60/1 model stands out with its durable stainless steel build, extended hood design for simplified loading, and comprehensive cleaning features. Its high capacity, energy-efficient operation, and automatic functions reduce manual intervention, increasing operational productivity compared to standard models. With a focus on longevity and hygiene, this dishwasher offers dependable, restaurant-ready performance tailored for busy commercial kitchens seeking reliable dishwashing solutions.
- Self-contained unit: Compact footprint with integrated features for seamless installation
- Enhanced capacity: Cleans up to 60 racks per hour for increased throughput
- Premium materials: Stainless steel construction ensures lasting durability
- Advanced controls: Bottom-mounted HMI for precise operation management
- Industry-ready design: High-temperature sanitizing supports food safety compliance
